Search Results for Food Preservatives.

Food preservatives

2026-03-22T10:49:11Z

Author Russell, Nicholas J., ed. Gould, Grahame Warwick, ed.
Preferred Shelf Number TP 371.2 F67 1991
Format: Books
Availability Beytepe Library~1

Natural Food Preservatives

2026-03-22T10:49:11Z

Author Bhattacharya, Sourish. Abd-El Azim Salama, Heba Hassan.
Preferred Shelf Number TP371.4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003367765 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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The chemistry of food additives and preservatives

2026-03-22T10:49:11Z

Author Msagati, Titus A. M.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118274132
Format: Electronic Resources
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Food chemistry : the role of additives, preservatives and adulteration

2026-03-22T10:49:11Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TX541 .F66 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130
Format: Electronic Resources
Availability Online Library~1

Food coatings and preservation technologies

2026-03-22T10:49:11Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TP451 .E3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
Format: Electronic Resources
Availability Online Library~1

Fermentative nutraceuticals

2026-03-22T10:49:11Z

Author Sindhu, Meena, editor. Panghal, Anil, editor.
Preferred Shelf Number QP144 .F85 F47 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
Format: Electronic Resources
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Polymers in functional foods and drugs : chemistry and essential applications

2026-03-22T10:49:11Z

Author Chandrasekaran, Balakumar, editor. Bayan, Mohammad F., editor.
Preferred Shelf Number TP1087 .P65 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214532
Format: Electronic Resources
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Natural Food Preservation: Controlling Loss, Advancing Safety

2026-03-22T10:49:11Z

Author Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-85089-9
Format: Electronic Resources
Availability Online Library~1

Extracellular Polysaccharides

2026-03-22T10:49:11Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-94472-7
Format: Electronic Resources
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Plant Essential Oils From Traditional to Modern-day Application

2026-03-22T10:49:11Z

Author Prakash, Bhanu. editor. (orcid)0000-0002-5628-241X Dubey, Nawal Kishore. editor. (orcid)0000-0002-7901-4696 Freitas Brilhante de São José, Jackline. editor. (orcid)0000-0002-6592-5560 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-4370-8
Format: Electronic Resources
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Sourdough Microbiota and Starter Cultures for Industry

2026-03-22T10:49:11Z

Author Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-48604-3
Format: Electronic Resources
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Role of microbes in industrial products and processes

2026-03-22T10:49:11Z

Author Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.
Preferred Shelf Number QR53 .R65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198
Format: Electronic Resources
Availability Online Library~1

Microbes in the food industry

2026-03-22T10:49:11Z

Author Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Preferred Shelf Number TP370.5 .M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
Format: Electronic Resources
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Essential oils as antimicrobial agents in food preservation

2026-03-22T10:49:11Z

Author Ju, Jian (Engineer), author.
Preferred Shelf Number TP371.42
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003329268 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food preservation and safety of natural products

2026-03-22T10:49:11Z

Author Onyeaka, Helen N., author. Nwabor, Ozioma F., author.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323857000
Format: Electronic Resources
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Bioresource technology : concept, tools and experience

2026-03-22T10:49:11Z

Author Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.
Preferred Shelf Number TP248.3 .P57 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444
Format: Electronic Resources
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Essential oils in food processing : chemistry, safety and applications

2026-03-22T10:49:11Z

Author Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.
Preferred Shelf Number TP958 .E875 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392
Format: Electronic Resources
Availability Online Library~1

Food safety in China : science, technology, management and regulation

2026-03-22T10:49:11Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
Format: Electronic Resources
Availability Online Library~1

Analysis of food toxins and toxicants

2026-03-22T10:49:11Z

Author Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685
Format: Electronic Resources
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Innovative technologies in beverage processing

2026-03-22T10:49:11Z

Author Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number HD9348 .A2
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
Format: Electronic Resources
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Microbial Control and Food Preservation Theory and Practice

2026-03-22T10:49:11Z

Author Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-7556-3
Format: Electronic Resources
Availability Online Library~1

Biotechnology of Food and Feed Additives

2026-03-22T10:49:11Z

Author Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-43761-2
Format: Electronic Resources
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Microbiological research and development for the food industry

2026-03-22T10:49:11Z

Author Taormina, Peter J., 1973-
Preferred Shelf Number QR115 .M465 2013
Electronic Access Click here to view.
Format: Books
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Food analysis by HPLC

2026-03-22T10:49:11Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX541 .F66 2013
Electronic Access Click here to view.
Format: Books
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Methods of analysis of food components and additives

2026-03-22T10:49:11Z

Author Otles, Semih.
Preferred Shelf Number TP455 .M48 2012
Electronic Access Click here to view.
Format: Books
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Process-induced food toxicants occurrence, formation, mitigation, and health risks

2026-03-22T10:49:11Z

Author Stadler, Richard H. Lineback, David R.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907 John Wiley http://dx.doi.org/10.1002/9780470430101 Knovel http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4 http://site.ebrary.com/lib/alltitles/Doc?id=10275627
Format: Electronic Resources
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Novel food processing technologies

2026-03-22T10:49:11Z

Author Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.
Preferred Shelf Number TP372.8 .N68 2005
Electronic Access Click here to view.
Format: Books
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Methods of analysis of food components and additives

2026-03-22T10:49:11Z

Author Otles, Semih.
Preferred Shelf Number TP455 .M48 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Hydrocolloids

2026-03-22T10:49:11Z

Author Hoefler, Andrew C.
Preferred Shelf Number TP 979.5 H64 2004
Format: Books
Availability Beytepe Library~1

Microbial stress adaptation and food safety

2026-03-22T10:49:11Z

Author Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-
Preferred Shelf Number QR115 .M4585 2003
Electronic Access Click here to view.
Format: Books
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Geranium and pelargonium : the genera geranium and pelargonium

2026-03-22T10:49:11Z

Author Lis-Balchin, Maria.
Preferred Shelf Number RS165 .G43 G47 2002
Electronic Access Click here to view.
Format: Books
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Natural food antimicrobial systems

2026-03-22T10:49:11Z

Author Naidu, A. S.
Preferred Shelf Number QR115 .N33 2000
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9781466544192 Taylor & Francis https://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9780367801779 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Enzymes in food processing

2026-03-22T10:49:11Z

Author Reed, Gerald, 1913-2008.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125848527
Format: Electronic Resources
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The chemicals we eat

2026-03-22T10:49:11Z

Author Benarde, Melvin A.
Preferred Shelf Number TX 553.A3 B4 1971 1.K
Format: Books
Availability Health Sciences Library~1