Search Results for Food Preservatives. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bPreservatives.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-24T16:23:51Z Food preservatives ent://SD_ILS/0/SD_ILS:27714 2024-12-24T16:23:51Z 2024-12-24T16:23:51Z Author&#160;Russell, Nicholas J., ed.&#160;Gould, Grahame Warwick, ed.<br/>Preferred Shelf Number&#160;TP 371.2 F67 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The chemistry of food additives and preservatives ent://SD_ILS/0/SD_ILS:299282 2024-12-24T16:23:51Z 2024-12-24T16:23:51Z Author&#160;Msagati, Titus A. M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118274132">http://dx.doi.org/10.1002/9781118274132</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbiological research and development for the food industry ent://SD_ILS/0/SD_ILS:288059 2024-12-24T16:23:51Z 2024-12-24T16:23:51Z Author&#160;Taormina, Peter J., 1973-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439834848">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food analysis by HPLC ent://SD_ILS/0/SD_ILS:289961 2024-12-24T16:23:51Z 2024-12-24T16:23:51Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:286137 2024-12-24T16:23:51Z 2024-12-24T16:23:51Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Process-induced food toxicants occurrence, formation, mitigation, and health risks ent://SD_ILS/0/SD_ILS:297433 2024-12-24T16:23:51Z 2024-12-24T16:23:51Z Author&#160;Stadler, Richard H.&#160;Lineback, David R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470430101">http://dx.doi.org/10.1002/9780470430101</a> Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4">http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10275627">http://site.ebrary.com/lib/alltitles/Doc?id=10275627</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hydrocolloids ent://SD_ILS/0/SD_ILS:95196 2024-12-24T16:23:51Z 2024-12-24T16:23:51Z Author&#160;Hoefler, Andrew C.<br/>Preferred Shelf Number&#160;TP 979.5 H64 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Enzymes in food processing ent://SD_ILS/0/SD_ILS:251685 2024-12-24T16:23:51Z 2024-12-24T16:23:51Z Author&#160;Reed, Gerald, 1913-2008.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The chemicals we eat ent://SD_ILS/0/SD_ILS:53857 2024-12-24T16:23:51Z 2024-12-24T16:23:51Z Author&#160;Benarde, Melvin A.<br/>Preferred Shelf Number&#160;TX 553.A3 B4 1971 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>