Search Results for Food Quality. - Narrowed by: BookSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bQuality.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AKITAP$002509Book$0026ps$003d300?2024-09-15T16:39:31ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food quality : balancing health and diseaseent://SD_ILS/0/SD_ILS:4226182024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP372.5 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Rheology and texture in food qualityent://SD_ILS/0/SD_ILS:483652024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor DeMan, J. M., ed.<br/>Preferred Shelf Number TX 531 R47 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food processing for increased quality and consumptionent://SD_ILS/0/SD_ILS:4227142024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP370 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The microbiological safety and quality of foodent://SD_ILS/0/SD_ILS:695532024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.<br/>Preferred Shelf Number QR 115 M466 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Statistical quality control for the food industryent://SD_ILS/0/SD_ILS:640232024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Hubbard, Merton R.<br/>Preferred Shelf Number TP 372.6 H83 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biosensors in food processing, safety, and quality controlent://SD_ILS/0/SD_ILS:2688902024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Mutlu, Mehmet, editor.<br/>Preferred Shelf Number TX531 B56 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bakery food manufacture and quality : water control and effectsent://SD_ILS/0/SD_ILS:1335662024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number TX552.15 .C38 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Case studies in food microbiology for food safety and qualityent://SD_ILS/0/SD_ILS:1213642024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number QR115 .P385 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCPent://SD_ILS/0/SD_ILS:679872024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Mahmutoğlu, Teslime.<br/>Preferred Shelf Number TP 372.5 M34 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of indices of food quality and authenticityent://SD_ILS/0/SD_ILS:599852024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Singhal, Rekha S. Kulkarni, Pushpa R., ort. yaz. Rege, Dinanath V., ort. yaz.<br/>Preferred Shelf Number TP 372.5 S64 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Edible coatings and films to improve food qualityent://SD_ILS/0/SD_ILS:277272024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Krochta, John M., ed. Baldwin, Elizabeth A., ed. Nisperos-Carriedo, Myrna O., ed.<br/>Preferred Shelf Number TP 451.E3 E35 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Marylandent://SD_ILS/0/SD_ILS:552792024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.<br/>Preferred Shelf Number TP 248.65.F66 B524 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural productsent://SD_ILS/0/SD_ILS:483872024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Rockland, L. B., ed. Stewart, G. F., ed.<br/>Preferred Shelf Number TX 553.W3 W291 1981 A<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HACCP : a practical approachent://SD_ILS/0/SD_ILS:552772024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Mortimore, Sara. Wallace, Carol, ort. yaz.<br/>Preferred Shelf Number TX 537 M844 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food control and biosecurityent://SD_ILS/0/SD_ILS:4227052024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP373.5 F664 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Reaksiyon kinetiği : (gıdaların bozulma kinetiği)ent://SD_ILS/0/SD_ILS:3745892024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Cemeroğlu, Bekir S.<br/>Preferred Shelf Number TP372.5 C46 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food & drink : good manufacturing practice : a guide to its responsible management.ent://SD_ILS/0/SD_ILS:2698452024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Manning, Louise, editor.<br/>Preferred Shelf Number TP369.G7 F66 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food safety for the 21st century : managing HACCP and food safety throughout the global supply chainent://SD_ILS/0/SD_ILS:2681472024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Wallace, Carol. Sperber, William H. Mortimore, Sara.<br/>Preferred Shelf Number TX531 F663 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Gıda kalite sağlamaent://SD_ILS/0/SD_ILS:3104282024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Altuğ Onoğur, Tomris. Elmacı, Yeşim. Demirağ, Kemal.<br/>Preferred Shelf Number TP372.5 A48 2011<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Processing effects on safety and quality of foodsent://SD_ILS/0/SD_ILS:1335402024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Ortega-Rivas, Enrique.<br/>Preferred Shelf Number TP373.5 .P76 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzuent://SD_ILS/0/SD_ILS:1351892024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Mahmutoğlu, Teslime.<br/>Preferred Shelf Number TP372.5 M34 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introducing food scienceent://SD_ILS/0/SD_ILS:3124202024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:2688872024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Bagchi, Debasis, 1954-<br/>Preferred Shelf Number QP144.F85 N88 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gıda ve personel hijyenient://SD_ILS/0/SD_ILS:1255622024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Bulduk, Sıdıka.<br/>Preferred Shelf Number TP372.5 .B85 2007<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>Sustainability and communities of placeent://SD_ILS/0/SD_ILS:1145002024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Maida, Carl A.<br/>Preferred Shelf Number HC79.E5 S864 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of herbs and spicesent://SD_ILS/0/SD_ILS:1095022024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Peter, K. V., ed.<br/>Preferred Shelf Number TP420 .H4713 2006 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Microbiological risk assessment in food processingent://SD_ILS/0/SD_ILS:1056302024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>Rapid food analysis and hygiene monitoring : kits, instruments, and systemsent://SD_ILS/0/SD_ILS:2688972024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Raugel, Pierre-Jean.<br/>Preferred Shelf Number TX541 R39 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food storage stabilityent://SD_ILS/0/SD_ILS:715512024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Taub, Irwin A., ed. Singh, R. Paul, ed.<br/>Preferred Shelf Number TP 373.3 F68 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizient://SD_ILS/0/SD_ILS:820232024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.<br/>Preferred Shelf Number SB 401.F5 O2 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gıda kalite kontrolü ve yasal düzenlemelerent://SD_ILS/0/SD_ILS:873062024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Pala, Mehmet.<br/>Preferred Shelf Number TP 372.5 P65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The freezing preservation of foodsent://SD_ILS/0/SD_ILS:643142024-09-15T16:39:31Z2024-09-15T16:39:31ZAuthor Tressler, Donald Kiteley, 1894- Van Arsdel, W. B., ed. Copley, M. J., ed.<br/>Preferred Shelf Number TP 493.5 T713 1968 V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>