Search Results for Food Quality. - Narrowed by: English

Food security and soil quality

2024-11-07T10:54:04Z

Author Lal, R. Stewart, B. A. (Bobby Alton), 1932-
Preferred Shelf Number ONLINE
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Quality control in the food industry

2024-11-07T10:54:04Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Food quality : balancing health and disease

2024-11-07T10:54:04Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114421 ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
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Food Quality, Safety and Technology

2024-11-07T10:54:04Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
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Nondestructive testing of food quality

2024-11-07T10:54:04Z

Author Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html John Wiley http://dx.doi.org/10.1002/9780470388310
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Ingredient interactions effects on food quality

2024-11-07T10:54:04Z

Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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Food quality assurance principles and practices

2024-11-07T10:54:04Z

Author Alli, Inteaz.
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Rheology and texture in food quality

2024-11-07T10:54:04Z

Author DeMan, J. M., ed.
Preferred Shelf Number TX 531 R47 1976
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Food safety and food quality

2024-11-07T10:54:04Z

Preferred Shelf Number ONLINE(343727.1)
Electronic Access http://dx.doi.org/10.1039/9781847550897
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Quality in the food analysis laboratory

2024-11-07T10:54:04Z

Preferred Shelf Number ONLINE(343787.1)
Electronic Access http://dx.doi.org/10.1039/9781847551788
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Food processing for increased quality and consumption

2024-11-07T10:54:04Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP370 F66 2018
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Food processing for increased quality and consumption

2024-11-07T10:54:04Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114476 ScienceDirect http://www.sciencedirect.com/science/book/9780128114476
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The microbiological quality of food : foodborne spoilers

2024-11-07T10:54:04Z

Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005026
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Computer vision technology for food quality evaluation

2024-11-07T10:54:04Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128022320
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Computer vision technology for food quality evaluation

2024-11-07T10:54:04Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736420
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The microbiological safety and quality of food

2024-11-07T10:54:04Z

Author Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.
Preferred Shelf Number QR 115 M466 2000 V.1
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Statistical quality control for the food industry

2024-11-07T10:54:04Z

Author Hubbard, Merton R.
Preferred Shelf Number TP 372.6 H83 1990
Format: Books
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Handbook of food process modeling and statistical quality control

2024-11-07T10:54:04Z

Author Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935
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Swainson's handbook of technical and quality management for the food manufacturing sector

2024-11-07T10:54:04Z

Author Swainson, M., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
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Plant factory : an indoor vertical farming system for efficient quality food production

2024-11-07T10:54:04Z

Author Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.
Preferred Shelf Number XX(522387.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128166918
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Food safety and quality systems in developing countries. Volume III, Technical and market considerations

2024-11-07T10:54:04Z

Author Gordon, Andr�e, editor.
Preferred Shelf Number XX(522422.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142721
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Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems

2024-11-07T10:54:04Z

Author Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-27508-2
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Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges

2024-11-07T10:54:04Z

Author Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-18191-8
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

2024-11-07T10:54:04Z

Author Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68177-1
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Food microstructure and its relationship with quality and stability

2024-11-07T10:54:04Z

Author Devahastin, Sakamon, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007648
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Guide to food safety and quality during transportation : controls, standards and practices

2024-11-07T10:54:04Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
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Validating preventive food safety and quality controls : an organizational approach to system design and implementation

2024-11-07T10:54:04Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128109946
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Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

2024-11-07T10:54:04Z

Author Gordon, André, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128012260
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Advances in food traceability techniques and technologies : improving quality throughout the food chain

2024-11-07T10:54:04Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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Improving food quality with novel food processing technologies

2024-11-07T10:54:04Z

Author Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.
Preferred Shelf Number ONLINE(356489.1)
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Guide to food safety and quality during transportation controls, standards and practices

2024-11-07T10:54:04Z

Author Ryan, John M.
Preferred Shelf Number ONLINE(356070.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124077751
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Genomics of Plant Genetic Resources Volume 2. Crop productivity, food security and nutritional quality

2024-11-07T10:54:04Z

Author Tuberosa, Roberto. editor. Graner, Andreas. editor. Frison, Emile. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-007-7575-6
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Consumer attitudes to food quality products Emphasis on Southern Europe

2024-11-07T10:54:04Z

Author Klopčič, Marija. editor. Kuipers, Abele. editor. Hocquette, Jean-François. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335686.1)
Electronic Access http://dx.doi.org/10.3920/978-90-8686-762-2
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Canola and rapeseed production, processing, food quality, and nutrition

2024-11-07T10:54:04Z

Author Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.
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Edible coatings and films to improve food quality

2024-11-07T10:54:04Z

Author Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.
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Thermal food processing new technologies and quality issues

2024-11-07T10:54:04Z

Author Sun, Da-Wen.
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Organic production and food quality a down to earth analysis

2024-11-07T10:54:04Z

Author Blair, Robert, 1933-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience http://dx.doi.org/10.1002/9781118244975 Wiley InterScience http://onlinelibrary.wiley.com/book/10.1002/9781118244975 ebrary http://site.ebrary.com/id/10512953 http://site.ebrary.com/lib/alltitles/Doc?id=10512953
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Biosensors in food processing, safety, and quality control

2024-11-07T10:54:04Z

Author Mutlu, Mehmet, editor.
Preferred Shelf Number TX531 B56 2011
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Biosensors in food processing, safety, and quality control

2024-11-07T10:54:04Z

Author Mutlu, Mehmet.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623
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Emerging technologies for food quality and food safety evaluation

2024-11-07T10:54:04Z

Author Cho, Yong-Jin, 1961-
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Nondestructive Evaluation of Food Quality Theory and Practice

2024-11-07T10:54:04Z

Author Jha, Shyam N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-15796-7
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Hyperspectral imaging for food quality analysis and control

2024-11-07T10:54:04Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747532
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Infrared spectroscopy for food quality analysis and control

2024-11-07T10:54:04Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741363
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Bakery food manufacture and quality : water control and effects

2024-11-07T10:54:04Z

Author Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number TX552.15 .C38 2008
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Bakery food manufacture and quality water control and effects

2024-11-07T10:54:04Z

Author Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301083
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Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

2024-11-07T10:54:04Z

Author Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527609444 http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180
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Thermal food processing new technologies and quality issues

2024-11-07T10:54:04Z

Quality assurance for the food industry a practical approach

2024-11-07T10:54:04Z

Author Vasconcellos, J. Andres.
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Food security and environmental quality in the developing world

2024-11-07T10:54:04Z

Author Lal, R.
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Case studies in food microbiology for food safety and quality

2024-11-07T10:54:04Z

Author Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number QR115 .P385 2002
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Metal contamination of food its significance for food quality and human health

2024-11-07T10:54:04Z

Author Reilly, Conor. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995105
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Automation for food engineering food quality quantization and process control

2024-11-07T10:54:04Z

Author Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.
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Microbiological analysis of food and water guidelines for quality assurance

2024-11-07T10:54:04Z

Author Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444829115
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Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

2024-11-07T10:54:04Z

Author Mahmutoğlu, Teslime.
Preferred Shelf Number TP 372.5 M34 1998
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Handbook of indices of food quality and authenticity

2024-11-07T10:54:04Z

Author Singhal, Rekha S. Kulkarni, Pushpa R., ort. yaz. Rege, Dinanath V., ort. yaz.
Preferred Shelf Number TP 372.5 S64 1997
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Making safe food a management guide for microbiological quality

2024-11-07T10:54:04Z

Author Harrigan, W. F. Park, R. W. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123260451
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Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland

2024-11-07T10:54:04Z

Author Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.
Preferred Shelf Number TP 248.65.F66 B524 1988
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Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

2024-11-07T10:54:04Z

Author Rockland, L. B., ed. Stewart, G. F., ed.
Preferred Shelf Number TX 553.W3 W291 1981 A
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Quality control in the food industry. Volume 2

2024-11-07T10:54:04Z

Author Herschdoerfer, S. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956859
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Quality control in the food industry. Volume 1

2024-11-07T10:54:04Z

Author Herschdoerfer, S. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956842
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Case studies in food microbiology for food safety and quality

2024-11-07T10:54:04Z

Preferred Shelf Number ONLINE(343832.1)
Electronic Access http://dx.doi.org/10.1039/9781847550330
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Crisis Management in the Food and Drinks Industry A practical approach

2024-11-07T10:54:04Z

Author Doeg, Colin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28921-6
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HACCP : a practical approach

2024-11-07T10:54:04Z

Author Mortimore, Sara. Wallace, Carol, ort. yaz.
Preferred Shelf Number TX 537 M844 1994
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

2024-11-07T10:54:04Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520612.1)
Electronic Access https://doi.org/10.1007/978-3-031-43670-3
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Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers

2024-11-07T10:54:04Z

Author Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520622.1)
Electronic Access https://doi.org/10.1007/978-3-031-43940-7
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Design Science Research for a New Society: Society 5.0 18th International Conference on Design Science Research in Information Systems and Technology, DESRIST 2023, Pretoria, South Africa, May 31 - June 2, 2023, Proceedings

2024-11-07T10:54:04Z

Author Gerber, Aurona. editor. Baskerville, Richard. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520865.1)
Electronic Access https://doi.org/10.1007/978-3-031-32808-4
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Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

2024-11-07T10:54:04Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number XX(520654.1)
Electronic Access https://doi.org/10.1007/978-3-031-24985-3
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Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings

2024-11-07T10:54:04Z

Author Lossio-Ventura, Juan Antonio. editor. (orcid) Valverde-Rebaza, Jorge. editor. Díaz, Eduardo. editor. Alatrista-Salas, Hugo. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520460.1)
Electronic Access https://doi.org/10.1007/978-3-031-35445-8
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Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part II

2024-11-07T10:54:04Z

Author Foresti, Gian Luca. editor. Fusiello, Andrea. editor. Hancock, Edwin. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521194.1)
Electronic Access https://doi.org/10.1007/978-3-031-43153-1
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Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings

2024-11-07T10:54:04Z

Author Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number XX(521265.1)
Electronic Access https://doi.org/10.1007/978-3-031-47112-4
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Nutritional Health Strategies for Disease Prevention

2024-11-07T10:54:04Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521918.1)
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
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Human milk biochemistry and infant formula manufacturing technology

2024-11-07T10:54:04Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number XX(522462.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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Fisheries and aquaculture : the food security of the future

2024-11-07T10:54:04Z

Author �Ag�ust Einarsson, 1952- author. �Olad�ottir, �Asta D�is, author.
Preferred Shelf Number XX(522465.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128210567
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Improving cereal productivity through climate smart practices

2024-11-07T10:54:04Z

Author Sareen, Sindhu.
Preferred Shelf Number XX(522491.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128213162
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Design and optimization of innovative food processing techniques

2024-11-07T10:54:04Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number XX(522492.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
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Breakfast cereals and how they are made : raw materials, processing, and production

2024-11-07T10:54:04Z

Author Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
Preferred Shelf Number XX(522379.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120439
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Food and society

2024-11-07T10:54:04Z

Author Gibson, Mark, 1957- editor.
Preferred Shelf Number XX(522402.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118085
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Building the future of food safety technology : blockchain and beyond

2024-11-07T10:54:04Z

Author Detwiler, Darin, author.
Preferred Shelf Number XX(522442.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
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Transgenic technology based value addition in plant biotechnology

2024-11-07T10:54:04Z

Author Usha Kiran, 1956- Abdin, M. Z. Kamaluddin.
Preferred Shelf Number XX(522444.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128186329
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Green food processing techniques : preservation, transformation and extraction

2024-11-07T10:54:04Z

Author Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
Preferred Shelf Number XX(522414.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153536
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Food control and biosecurity

2024-11-07T10:54:04Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP373.5 F664 2018
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Food control and biosecurity

2024-11-07T10:54:04Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114452
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Food safety in the 21st century : public health perspective

2024-11-07T10:54:04Z

Author Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
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Food authentication : management, analysis and regulation

2024-11-07T10:54:04Z

Author Georgiou, Constantinos A., editor.
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Electronic Access Wiley Online Library
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-11-07T10:54:04Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519467.1)
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
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Nutraceutical and functional food regulations in the United States and around the world

2024-11-07T10:54:04Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE(355947.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
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Introduction to advanced food process engineering

2024-11-07T10:54:04Z

Author Sahu, Jatindra Kumar, editor.
Preferred Shelf Number ONLINE(357079.1)
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Biotechnology in agriculture and food processing : opportunities and challenges

2024-11-07T10:54:04Z

Author Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.
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Food oxidants and antioxidants chemical, biological, and functional properties

2024-11-07T10:54:04Z

Author Bartosz, G. (Grzegorz)
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Ohmic heating in food processing

2024-11-07T10:54:04Z

Author Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
Preferred Shelf Number ONLINE(357136.1)
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Food & drink : good manufacturing practice : a guide to its responsible management.

2024-11-07T10:54:04Z

Author Manning, Louise, editor.
Preferred Shelf Number TP369.G7 F66 2013
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Handbook of aseptic processing and packaging

2024-11-07T10:54:04Z

Author David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.
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Valorization of food processing by-products

2024-11-07T10:54:04Z

Author Chandrasekaran, Margam, 1956-
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Food & drink good manufacturing practice : a guide to its responsible management

2024-11-07T10:54:04Z

Author Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
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Lipid oxidation : challenges in food systems

2024-11-07T10:54:04Z

Author Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-
Preferred Shelf Number ONLINE(312941.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002
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Wireless sensor networks a cognitive perspective

2024-11-07T10:54:04Z

Author Ibnkahla, Mohamed.
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Soils and human health

2024-11-07T10:54:04Z

Author Brevik, Eric Charles. Burgess, Lynn C.
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Green tea polyphenols nutraceuticals of modern life

2024-11-07T10:54:04Z

Author Juneja, Lekh R., editor of compilation. Kapoor, Mahendra P., editor of compilation. Okubo, Tsutomu, editor of compilation. Rao, Theertham, editor of compilation.
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Specialty foods processing technology, quality, and safety

2024-11-07T10:54:04Z

Author Zhao, Yanyun, Dr.
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Principles of risk analysis decision making under uncertainty

2024-11-07T10:54:04Z

Author Yoe, Charles E.
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Advances in food extrusion technology

2024-11-07T10:54:04Z

Author Maskan, Medeni. Altan, Aylin.
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Handbook of animal-based fermented food and beverage technology

2024-11-07T10:54:04Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
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Physical properties of foods novel measurement techniques and applications

2024-11-07T10:54:04Z

Author Arana, Ignacio.
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Methods of analysis of food components and additives

2024-11-07T10:54:04Z

Author ¿tle?, Semih.
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Color in food technological and psychophysical aspects

2024-11-07T10:54:04Z

Author Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.
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Omics technologies tools for food science

2024-11-07T10:54:04Z

Author Benkeblia, Noureddine.
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Sweeteners nutritional aspects, applications, and production technology

2024-11-07T10:54:04Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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Handbook of plant-based fermented food and beverage technology

2024-11-07T10:54:04Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
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Nutritional genomics the impact of dietary regulation of gene function on human disease

2024-11-07T10:54:04Z

Author Bidlack, Wayne R. Rodriguez, Raymond L.
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Dietary supplement good manufacturing practices preparing for compliance

2024-11-07T10:54:04Z

Author Mead, William J.
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Handbook on applications of ultrasound sonochemistry for sustainability

2024-11-07T10:54:04Z

Author Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.
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Handbook of frozen food processing and packaging

2024-11-07T10:54:04Z

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

2024-11-07T10:54:04Z

Author Wallace, Carol. Sperber, William H. Mortimore, Sara.
Preferred Shelf Number TX531 F663 2011
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Chemical, biological, and functional aspects of food lipids

2024-11-07T10:54:04Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Functional foods of the East

2024-11-07T10:54:04Z

Author Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

2024-11-07T10:54:04Z

Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444328653
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Sustainable agriculture and new biotechnologies

2024-11-07T10:54:04Z

New food product development from concept to marketplace

2024-11-07T10:54:04Z

Author Fuller, Gordon W.
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Trace elements in soils and plants

2024-11-07T10:54:04Z

Author Kabata-Pendias, Alina.
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Support vector machines and their application in chemistry and biotechnology

2024-11-07T10:54:04Z

Author Liang, Yizeng.
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Processing effects on safety and quality of foods

2024-11-07T10:54:04Z

Author Ortega-Rivas, Enrique.
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Soil quality and biofuel production

2024-11-07T10:54:04Z

Novel food processing effects on rheological and functional properties

2024-11-07T10:54:04Z

Author Ahmed, Jasim.
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Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

2024-11-07T10:54:04Z

Author Mahmutoğlu, Teslime.
Preferred Shelf Number TP372.5 M34 2010
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Processing effects on safety and quality of foods

2024-11-07T10:54:04Z

Author Ortega-Rivas, Enrique.
Preferred Shelf Number TP373.5 .P76 2010
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Sensory shelf life estimation of food products

2024-11-07T10:54:04Z

Author Hough, Guillermo.
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Adequate food for all culture, science, and technology of food in the 21st century

2024-11-07T10:54:04Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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Introducing food science

2024-11-07T10:54:04Z

Author Shewfelt, Robert L.
Preferred Shelf Number TP370 S424 2009
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Analysis of pesticides in food and environmental samples

2024-11-07T10:54:04Z

Author Tadeo, Jos ̌L.
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Nutraceutical and functional food regulations in the United States and around the world

2024-11-07T10:54:04Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number QP144.F85 N88 2008
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Nutraceutical and functional food regulations in the United States and around the world

2024-11-07T10:54:04Z

Author Bagchi, Debasis, 1954-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739018
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The microbiological safety of food in healthcare settings

2024-11-07T10:54:04Z

Author Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)
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Good manufacturing practices for pharmaceuticals

2024-11-07T10:54:04Z

Author Nally, Joseph D.
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Sustainability and communities of place

2024-11-07T10:54:04Z

Author Maida, Carl A.
Preferred Shelf Number HC79.E5 S864 2007
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Pesticide chemistry crop protection, public health, environmental safety

2024-11-07T10:54:04Z

Author International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan) Ohkawa, Hideo. Miyagawa, Hisashi. Lee, Philip W., 1948-
Preferred Shelf Number ONLINE(319012.1)
Electronic Access An electronic book accessible through the World Wide Web; click for information 123Library.org http://www.123library.org/book_details/?id=13042 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=481398 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=200983 MyiLibrary http://www.myilibrary.com?id=92180
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Advances in food diagnostics

2024-11-07T10:54:04Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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Modern nutrition in health and disease

2024-11-07T10:54:04Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
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Handbook of herbs and spices

2024-11-07T10:54:04Z

Author Peter, K. V., ed.
Preferred Shelf Number TP420 .H4713 2006 V.3
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Preventing foreign material contamination of foods

2024-11-07T10:54:04Z

Author Peariso, Doug. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470277713
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Microbiological risk assessment in food processing

2024-11-07T10:54:04Z

Author Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number QR 115 M4918 2002
Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
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Fearing food : risk, health and environment

2024-11-07T10:54:04Z

Author Morris, Julian. Bate, Roger.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750642224
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Rapid food analysis and hygiene monitoring : kits, instruments, and systems

2024-11-07T10:54:04Z

Author Raugel, Pierre-Jean.
Preferred Shelf Number TX541 R39 1999
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Food safety the implications of change from producerism to consumerism

2024-11-07T10:54:04Z

Author Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385074
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Food storage stability

2024-11-07T10:54:04Z

Author Taub, Irwin A. Singh, R. Paul.
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Food storage stability

2024-11-07T10:54:04Z

Author Taub, Irwin A., ed. Singh, R. Paul, ed.
Preferred Shelf Number TP 373.3 F68 1998
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Methods to assess quality and stability of oils and fat-containing foods

2024-11-07T10:54:04Z

Author Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)
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Introduction to food science and technology

2024-11-07T10:54:04Z

Author Stewart, George F., 1908-1982.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
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The freezing preservation of foods

2024-11-07T10:54:04Z

Author Tressler, Donald Kiteley, 1894- Van Arsdel, W. B., ed. Copley, M. J., ed.
Preferred Shelf Number TP 493.5 T713 1968 V.1
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