Search Results for Food Quality. - Narrowed by: 1967SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bQuality.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091967$0025091967$0026te$003dILS$0026ps$003d300?2024-11-14T14:36:58ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-14T14:36:58Z2024-11-14T14:36:58ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Quality control in the food industry. Volume 1ent://SD_ILS/0/SD_ILS:2508052024-11-14T14:36:58Z2024-11-14T14:36:58ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956842">http://www.sciencedirect.com/science/book/9780123956842</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>