Search Results for Food Quality. - Narrowed by: 1968 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bQuality.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091968$0025091968$0026te$003dILS$0026ps$003d300? 2024-11-14T14:56:50Z Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-11-14T14:56:50Z 2024-11-14T14:56:50Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Quality control in the food industry. Volume 2 ent://SD_ILS/0/SD_ILS:250806 2024-11-14T14:56:50Z 2024-11-14T14:56:50Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956859">http://www.sciencedirect.com/science/book/9780123956859</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The freezing preservation of foods ent://SD_ILS/0/SD_ILS:64314 2024-11-14T14:56:50Z 2024-11-14T14:56:50Z Author&#160;Tressler, Donald Kiteley, 1894-&#160;Van Arsdel, W. B., ed.&#160;Copley, M. J., ed.<br/>Preferred Shelf Number&#160;TP 493.5 T713 1968 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/>