Search Results for Food Quality. - Narrowed by: 1994SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bQuality.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091994$0025091994$0026ps$003d300?2024-09-15T16:33:00ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-09-15T16:33:00Z2024-09-15T16:33:00ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Edible coatings and films to improve food qualityent://SD_ILS/0/SD_ILS:277272024-09-15T16:33:00Z2024-09-15T16:33:00ZAuthor Krochta, John M., ed. Baldwin, Elizabeth A., ed. Nisperos-Carriedo, Myrna O., ed.<br/>Preferred Shelf Number TP 451.E3 E35 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HACCP : a practical approachent://SD_ILS/0/SD_ILS:552772024-09-15T16:33:00Z2024-09-15T16:33:00ZAuthor Mortimore, Sara. Wallace, Carol, ort. yaz.<br/>Preferred Shelf Number TX 537 M844 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>