Search Results for Food Quality. - Narrowed by: 1995 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bQuality.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091995$0025091995$0026ic$003dtrue$0026ps$003d300? 2024-09-18T18:40:58Z Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-09-18T18:40:58Z 2024-09-18T18:40:58Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Methods to assess quality and stability of oils and fat-containing foods ent://SD_ILS/0/SD_ILS:287917 2024-09-18T18:40:58Z 2024-09-18T18:40:58Z Author&#160;Warner, Kathleen.&#160;Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439831984">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>