Search Results for Food Quality. - Narrowed by: 1997SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bQuality.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091997$0025091997$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-11-14T21:13:23ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-14T21:13:23Z2024-11-14T21:13:23ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Handbook of indices of food quality and authenticityent://SD_ILS/0/SD_ILS:599852024-11-14T21:13:23Z2024-11-14T21:13:23ZAuthor Singhal, Rekha S. Kulkarni, Pushpa R., ort. yaz. Rege, Dinanath V., ort. yaz.<br/>Preferred Shelf Number TP 372.5 S64 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>