Search Results for Food Quality. - Narrowed by: 1998

Quality control in the food industry

2024-11-01T21:56:05Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Quality in the food analysis laboratory

2024-11-01T21:56:05Z

Preferred Shelf Number ONLINE(343787.1)
Electronic Access http://dx.doi.org/10.1039/9781847551788
Format: Electronic Resources
Availability Online Library~1

Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

2024-11-01T21:56:05Z

Author Mahmutoğlu, Teslime.
Preferred Shelf Number TP 372.5 M34 1998
Format: Books
Availability Beytepe Library~1

Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi

2024-11-01T21:56:05Z

Author Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.
Preferred Shelf Number SB 401.F5 O2 1998
Format: Books
Availability Beytepe Library~1

Food safety the implications of change from producerism to consumerism

2024-11-01T21:56:05Z

Author Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385074
Format: Electronic Resources
Availability Online Library~1

Food storage stability

2024-11-01T21:56:05Z

Author Taub, Irwin A., ed. Singh, R. Paul, ed.
Preferred Shelf Number TP 373.3 F68 1998
Format: Books
Availability Beytepe Library~1

Food storage stability

2024-11-01T21:56:05Z

Author Taub, Irwin A. Singh, R. Paul.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1