Search Results for Food Quality. - Narrowed by: 2000SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bQuality.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092000$0025092000$0026ps$003d300?2024-11-01T22:01:44ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-01T22:01:44Z2024-11-01T22:01:44ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The microbiological safety and quality of foodent://SD_ILS/0/SD_ILS:695532024-11-01T22:01:44Z2024-11-01T22:01:44ZAuthor Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.<br/>Preferred Shelf Number QR 115 M466 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>