Search Results for Food Quality. - Narrowed by: 2006

Quality control in the food industry

2024-10-22T03:01:02Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Ingredient interactions effects on food quality

2024-10-22T03:01:02Z

Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Thermal food processing new technologies and quality issues

2024-10-22T03:01:02Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Preventing foreign material contamination of foods

2024-10-22T03:01:02Z

Author Peariso, Doug. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470277713
Format: Electronic Resources
Availability Online Library~1

Handbook of herbs and spices

2024-10-22T03:01:02Z

Author Peter, K. V., ed.
Preferred Shelf Number TP420 .H4713 2006 V.3
Format: Books
Availability Beytepe Library~2

Modern nutrition in health and disease

2024-10-22T03:01:02Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
Format: Books
Availability Health Sciences Library~1