Search Results for Food Quality. - Narrowed by: 2015SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bQuality.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026ps$003d300?2024-11-01T22:50:14ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-01T22:50:14Z2024-11-01T22:50:14ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Improving food quality with novel food processing technologiesent://SD_ILS/0/SD_ILS:3564892024-11-01T22:50:14Z2024-11-01T22:50:14ZAuthor Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.<br/>Preferred Shelf Number ONLINE(356489.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466507258">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reaksiyon kinetiği : (gıdaların bozulma kinetiği)ent://SD_ILS/0/SD_ILS:3745892024-11-01T22:50:14Z2024-11-01T22:50:14ZAuthor Cemeroğlu, Bekir S.<br/>Preferred Shelf Number TP372.5 C46 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672024-11-01T22:50:14Z2024-11-01T22:50:14ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519467.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>