Search Results for Food Quality. - Narrowed by: Food -- Microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bQuality.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bMicrobiology.$002509Food$002b--$002bMicrobiology.$0026ps$003d300?
2024-11-01T22:56:34Z
The microbiological quality of food : foodborne spoilers
ent://SD_ILS/0/SD_ILS:459238
2024-11-01T22:56:34Z
2024-11-01T22:56:34Z
Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005026">http://www.sciencedirect.com/science/book/9780081005026</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food microstructure and its relationship with quality and stability
ent://SD_ILS/0/SD_ILS:459777
2024-11-01T22:56:34Z
2024-11-01T22:56:34Z
Author Devahastin, Sakamon, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007648">http://www.sciencedirect.com/science/book/9780081007648</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Case studies in food microbiology for food safety and quality
ent://SD_ILS/0/SD_ILS:121364
2024-11-01T22:56:34Z
2024-11-01T22:56:34Z
Author Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number QR115 .P385 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiological analysis of food and water guidelines for quality assurance
ent://SD_ILS/0/SD_ILS:253466
2024-11-01T22:56:34Z
2024-11-01T22:56:34Z
Author Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829115">http://www.sciencedirect.com/science/book/9780444829115</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Making safe food a management guide for microbiological quality
ent://SD_ILS/0/SD_ILS:250644
2024-11-01T22:56:34Z
2024-11-01T22:56:34Z
Author Harrigan, W. F. Park, R. W. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123260451">http://www.sciencedirect.com/science/book/9780123260451</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introducing food science
ent://SD_ILS/0/SD_ILS:312420
2024-11-01T22:56:34Z
2024-11-01T22:56:34Z
Author Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The microbiological safety of food in healthcare settings
ent://SD_ILS/0/SD_ILS:302555
2024-11-01T22:56:34Z
2024-11-01T22:56:34Z
Author Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697757">http://dx.doi.org/10.1002/9780470697757</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiological risk assessment in food processing
ent://SD_ILS/0/SD_ILS:105630
2024-11-01T22:56:34Z
2024-11-01T22:56:34Z
Author Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>