Search Results for Food Quality. - Narrowed by: Food handling.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bQuality.$0026qf$003dSUBJECT$002509Subject$002509Food$002bhandling.$002509Food$002bhandling.$0026ic$003dtrue$0026ps$003d300?
2024-11-07T10:26:05Z
Valorization of food processing by-products
ent://SD_ILS/0/SD_ILS:289962
2024-11-07T10:26:05Z
2024-11-07T10:26:05Z
Author Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848876">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introducing food science
ent://SD_ILS/0/SD_ILS:312420
2024-11-07T10:26:05Z
2024-11-07T10:26:05Z
Author Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>