Search Results for Food Quality. - Narrowed by: Food handling.
SirsiDynix Enterprise
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2024-11-14T21:26:35Z
Valorization of food processing by-products
ent://SD_ILS/0/SD_ILS:289962
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Author Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848876">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introducing food science
ent://SD_ILS/0/SD_ILS:312420
2024-11-14T21:26:35Z
2024-11-14T21:26:35Z
Author Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>