Search Results for Food Quality. - Narrowed by: Food science. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bQuality.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026pe$003dd$00253A$0026ps$003d300? 2025-03-16T07:23:45Z Food Processing: Strategies for Quality Assessment ent://SD_ILS/0/SD_ILS:530795 2025-03-16T07:23:45Z 2025-03-16T07:23:45Z Author&#160;Malik, Abdul. editor.&#160;Erginkaya, Zerrin. editor.&#160;Ahmad, Saghir. editor.&#160;Erten, H&uuml;seyin. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Quality, Safety and Technology ent://SD_ILS/0/SD_ILS:335346 2025-03-16T07:23:45Z 2025-03-16T07:23:45Z Author&#160;Lima, Giuseppina P. P. editor.&#160;Vianello, Fabio. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335346.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Halal and Kosher Food Integration of Quality and Safety for Global Market Trends ent://SD_ILS/0/SD_ILS:528625 2025-03-16T07:23:45Z 2025-03-16T07:23:45Z Author&#160;Ahmed Osman, Osman. editor.&#160;Moneim Elhadi Sulieman, Abdel. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quantitative Methods for Food Safety and Quality in the Vegetable Industry ent://SD_ILS/0/SD_ILS:402731 2025-03-16T07:23:45Z 2025-03-16T07:23:45Z Author&#160;P&eacute;rez-Rodr&iacute;guez, Fernando. editor.&#160;Skandamis, Panagiotis. editor.&#160;Valdramidis, Vasilis. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-68177-1">https://doi.org/10.1007/978-3-319-68177-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nondestructive Evaluation of Food Quality Theory and Practice ent://SD_ILS/0/SD_ILS:193087 2025-03-16T07:23:45Z 2025-03-16T07:23:45Z Author&#160;Jha, Shyam N. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-15796-7">http://dx.doi.org/10.1007/978-3-642-15796-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Crisis Management in the Food and Drinks Industry A practical approach ent://SD_ILS/0/SD_ILS:165582 2025-03-16T07:23:45Z 2025-03-16T07:23:45Z Author&#160;Doeg, Colin. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-28921-6">http://dx.doi.org/10.1007/0-387-28921-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable Food Innovation ent://SD_ILS/0/SD_ILS:527604 2025-03-16T07:23:45Z 2025-03-16T07:23:45Z Author&#160;Serventi, Luca. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-12358-0">https://doi.org/10.1007/978-3-031-12358-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Microbial Sustainability Integration of Food Production and Food Safety ent://SD_ILS/0/SD_ILS:528447 2025-03-16T07:23:45Z 2025-03-16T07:23:45Z Author&#160;Karnwal, Arun. editor.&#160;Mohammad Said Al-Tawaha, Abdel Rahman. editor.&#160;SpringerLink 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2025-03-16T07:23:45Z Author&#160;Pathare, Pankaj B. editor.&#160;Opara, Umezuruike Linus. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-7096-4">https://doi.org/10.1007/978-981-99-7096-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Careers in Food Science: From Undergraduate to Professional ent://SD_ILS/0/SD_ILS:527124 2025-03-16T07:23:45Z 2025-03-16T07:23:45Z Author&#160;Hartel, Richard W. editor.&#160;Klawitter, Christina. editor.&#160;Thiel, Abbey. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-14353-3">https://doi.org/10.1007/978-3-031-14353-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Artificial Intelligence: A Real Opportunity in the Food Industry ent://SD_ILS/0/SD_ILS:527006 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2025-03-16T07:23:45Z Author&#160;Popkova, Elena G. editor.&#160;Sergi, Bruno S. editor. 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Semenova, Elena. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-27911-9">https://doi.org/10.1007/978-3-031-27911-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Beneficial Microorganisms in Food and Nutraceuticals ent://SD_ILS/0/SD_ILS:529385 2025-03-16T07:23:45Z 2025-03-16T07:23:45Z Author&#160;Liong, Min-Tze. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-23177-8">https://doi.org/10.1007/978-3-319-23177-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Essentials of Food Science ent://SD_ILS/0/SD_ILS:530750 2025-03-16T07:23:45Z 2025-03-16T07:23:45Z Author&#160;Vaclavik, Vickie A. author.&#160;Christian, Elizabeth W. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Importance of Packaging Design for the Chemistry of Food Products ent://SD_ILS/0/SD_ILS:530902 2025-03-16T07:23:45Z 2025-03-16T07:23:45Z Author&#160;Brunazzi, Giovanni. author.&#160;Parisi, Salvatore. author.&#160;Pereno, Amina. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-08452-7">https://doi.org/10.1007/978-3-319-08452-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>