Search Results for Food Quality. - Narrowed by: Food science. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bQuality.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300? 2024-11-01T22:11:48Z Food Quality, Safety and Technology ent://SD_ILS/0/SD_ILS:335346 2024-11-01T22:11:48Z 2024-11-01T22:11:48Z Author&#160;Lima, Giuseppina P. P. editor.&#160;Vianello, Fabio. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335346.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quantitative Methods for Food Safety and Quality in the Vegetable Industry ent://SD_ILS/0/SD_ILS:402731 2024-11-01T22:11:48Z 2024-11-01T22:11:48Z Author&#160;P&eacute;rez-Rodr&iacute;guez, Fernando. editor.&#160;Skandamis, Panagiotis. editor.&#160;Valdramidis, Vasilis. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-68177-1">https://doi.org/10.1007/978-3-319-68177-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nondestructive Evaluation of Food Quality Theory and Practice ent://SD_ILS/0/SD_ILS:193087 2024-11-01T22:11:48Z 2024-11-01T22:11:48Z Author&#160;Jha, Shyam N. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-15796-7">http://dx.doi.org/10.1007/978-3-642-15796-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Crisis Management in the Food and Drinks Industry A practical approach ent://SD_ILS/0/SD_ILS:165582 2024-11-01T22:11:48Z 2024-11-01T22:11:48Z Author&#160;Doeg, Colin. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-28921-6">http://dx.doi.org/10.1007/0-387-28921-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>