Search Results for Food Quality. - Narrowed by: GIDA -- MİKROBİYOLOJİ.
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2024-09-15T16:30:17Z
The microbiological safety and quality of food
ent://SD_ILS/0/SD_ILS:69553
2024-09-15T16:30:17Z
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Author Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.<br/>Preferred Shelf Number QR 115 M466 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
HACCP : a practical approach
ent://SD_ILS/0/SD_ILS:55277
2024-09-15T16:30:17Z
2024-09-15T16:30:17Z
Author Mortimore, Sara. Wallace, Carol, ort. yaz.<br/>Preferred Shelf Number TX 537 M844 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiological risk assessment in food processing
ent://SD_ILS/0/SD_ILS:105630
2024-09-15T16:30:17Z
2024-09-15T16:30:17Z
Author Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>