Search Results for Food Quality.

Food security and soil quality

2026-01-14T23:49:44Z

Author Lal, R. Stewart, B. A. (Bobby Alton), 1932-
Preferred Shelf Number HD9000.5 .F5968 2010
Electronic Access Click here to view.
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Quality control in the food industry

2026-01-14T23:49:44Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

FOOD SAFETY quality control and management.

2026-01-14T23:49:44Z

Author Kuddus, Mohammed. Ashraf, Syed Amir. Rahman, Pattanathu.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003334859 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food quality : balancing health and disease

2026-01-14T23:49:44Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP372.5 F66 2018
Format: Books
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Food quality : balancing health and disease

2026-01-14T23:49:44Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114421 ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
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Food Processing: Strategies for Quality Assessment

2026-01-14T23:49:44Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
Format: Electronic Resources
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Food Quality, Safety and Technology

2026-01-14T23:49:44Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
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Nondestructive testing of food quality

2026-01-14T23:49:44Z

Author Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html John Wiley http://dx.doi.org/10.1002/9780470388310
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Ingredient interactions : effects on food quality

2026-01-14T23:49:44Z

Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
Preferred Shelf Number TX531 .I54 2006
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Food quality assurance : principles and practices

2026-01-14T23:49:44Z

Author Alli, Inteaz., author.
Preferred Shelf Number TP372.5 .A46 2004
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Rheology and texture in food quality

2026-01-14T23:49:44Z

Author DeMan, J. M., ed.
Preferred Shelf Number TX 531 R47 1976
Format: Books
Availability Beytepe Library~1

Food safety and food quality

2026-01-14T23:49:44Z

Preferred Shelf Number ONLINE(343727.1)
Electronic Access http://dx.doi.org/10.1039/9781847550897
Format: Electronic Resources
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Quality in the food analysis laboratory

2026-01-14T23:49:44Z

Preferred Shelf Number ONLINE(343787.1)
Electronic Access http://dx.doi.org/10.1039/9781847551788
Format: Electronic Resources
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Aquatic food quality and safety assessment methods

2026-01-14T23:49:44Z

Author Shakila, R. Jeya. Jeyasekaran, G.
Preferred Shelf Number HD9450.9 .A1 S43 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003107194 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food processing for increased quality and consumption

2026-01-14T23:49:44Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP370 F66 2018
Format: Books
Availability Beytepe Library~1

Food processing for increased quality and consumption

2026-01-14T23:49:44Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114476 ScienceDirect http://www.sciencedirect.com/science/book/9780128114476
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The microbiological quality of food : foodborne spoilers

2026-01-14T23:49:44Z

Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005026
Format: Electronic Resources
Availability Online Library~1

Computer vision technology for food quality evaluation

2026-01-14T23:49:44Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128022320
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Computer vision technology for food quality evaluation

2026-01-14T23:49:44Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736420
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The microbiological safety and quality of food

2026-01-14T23:49:44Z

Author Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.
Preferred Shelf Number QR 115 M466 2000 V.1
Format: Books
Availability Beytepe Library~2

Statistical quality control for the food industry

2026-01-14T23:49:44Z

Author Hubbard, Merton R.
Preferred Shelf Number TP 372.6 H83 1990
Format: Books
Availability Beytepe Library~1

Handbook of food process modeling and statistical quality control

2026-01-14T23:49:44Z

Author Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935
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Handbook of food process modeling and statistical quality control : with extensive MATLAB applications

2026-01-14T23:49:44Z

Author Ozilgen, Mustafa., author. Ozilgen, Mustafa. Food process modeling and statistical quality control.
Preferred Shelf Number TP372.7 .O95 2011
Electronic Access Click here to view.
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Swainson's handbook of technical and quality management for the food manufacturing sector

2026-01-14T23:49:44Z

Author Swainson, M., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
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Artificial intelligence in the food industry : enhancing quality and safety

2026-01-14T23:49:44Z

Author Zahoor, Insha, editor. Wani, Sajad Ahmad, editor. Ganaie, Tariq Ahmad, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032633602 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biosystems engineering applications for quality food production : waste valorization and new product development

2026-01-14T23:49:44Z

Author Rojas, Romeo, editor. Martínez Ávila, Guillermo Cristian Guadalupe, editor. Medina Herrera, Nancy del Pilar, editor.
Preferred Shelf Number TD899 .F585
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003492559 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ohmic heating technology for processing of foods and food products : design, food quality, and applications

2026-01-14T23:49:44Z

Author Birwal, Preeti, editor Goyal, Megh R., editor Kalsi, Baldev Singh, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781779643711 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2026-01-14T23:49:44Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41459-6
Format: Electronic Resources
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Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry

2026-01-14T23:49:44Z

Author Chatzopoulou, Elena, author.
Preferred Shelf Number TX911.3 .M3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003227519 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biosensors in food safety and quality : fundamentals and applications

2026-01-14T23:49:44Z

Author Mishra, Poonam, editor. Pratim Sahu, Partha (Electronics engineer), editor.
Preferred Shelf Number TX545
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429259890 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Developing Smart Agri-Food Supply Chains Using Technology to Improve Safety and Quality.

2026-01-14T23:49:44Z

Author Manning, Louise.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003180753 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food product optimization for quality and safety control : process, monitoring, and standards

2026-01-14T23:49:44Z

Author Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number TP372.5 .F657 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003003144 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques

2026-01-14T23:49:44Z

Author Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003184591 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Integrating business management processes. Volume 3, Harmonising quality, food safety and environmental processes

2026-01-14T23:49:44Z

Author De Silva, Titus, author.
Preferred Shelf Number HD31.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003042846 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sequencing technologies in microbial food safety and quality

2026-01-14T23:49:44Z

Author Thangardurai, Devarajan, editor. Nollet, Leo M. L., 1948- editor. Islam, Saher, editor. Sangeetha, Jeyabalan, editor.
Preferred Shelf Number TX541
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429329869 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance

2026-01-14T23:49:44Z

Author Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003184720 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Plant factory : an indoor vertical farming system for efficient quality food production

2026-01-14T23:49:44Z

Author Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128166918
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Food safety and quality systems in developing countries. Volume III, Technical and market considerations

2026-01-14T23:49:44Z

Author Gordon, Andr�e, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142721
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Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems

2026-01-14T23:49:44Z

Author Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-27508-2
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Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges

2026-01-14T23:49:44Z

Author Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-18191-8
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

2026-01-14T23:49:44Z

Author Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68177-1
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Food microstructure and its relationship with quality and stability

2026-01-14T23:49:44Z

Author Devahastin, Sakamon, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007648
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Guide to food safety and quality during transportation : controls, standards and practices

2026-01-14T23:49:44Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
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Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

2026-01-14T23:49:44Z

Author Gordon, André, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128012260
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Validating preventive food safety and quality controls : an organizational approach to system design and implementation

2026-01-14T23:49:44Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128109946
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Advances in food traceability techniques and technologies : improving quality throughout the food chain

2026-01-14T23:49:44Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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Improving food quality with novel food processing technologies

2026-01-14T23:49:44Z

Author Tokusoglu, Ozlem, editor. Swanson, Barry Grant, editor.
Preferred Shelf Number TP373.6 .I524 2015
Electronic Access Click here to view.
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Genomics of Plant Genetic Resources Volume 2. Crop productivity, food security and nutritional quality

2026-01-14T23:49:44Z

Author Tuberosa, Roberto. editor. Graner, Andreas. editor. Frison, Emile. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-007-7575-6
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Guide to food safety and quality during transportation controls, standards and practices

2026-01-14T23:49:44Z

Author Ryan, John M.
Preferred Shelf Number ONLINE(356070.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124077751
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Consumer attitudes to food quality products Emphasis on Southern Europe

2026-01-14T23:49:44Z

Author Klopčič, Marija. editor. Kuipers, Abele. editor. Hocquette, Jean-François. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335686.1)
Electronic Access http://dx.doi.org/10.3920/978-90-8686-762-2
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Canola and rapeseed : production, processing, food quality, and nutrition

2026-01-14T23:49:44Z

Author Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthaus, Bertrand.
Preferred Shelf Number QP752 .F35 C36 2013
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Organic production and food quality a down to earth analysis

2026-01-14T23:49:44Z

Author Blair, Robert, 1933-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience http://dx.doi.org/10.1002/9781118244975 Wiley InterScience http://onlinelibrary.wiley.com/book/10.1002/9781118244975 ebrary http://site.ebrary.com/id/10512953 http://site.ebrary.com/lib/alltitles/Doc?id=10512953
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Thermal food processing : new technologies and quality issues

2026-01-14T23:49:44Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2012
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Edible coatings and films to improve food quality

2026-01-14T23:49:44Z

Author Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.
Preferred Shelf Number TP451 .E3 E35 2012
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Emerging technologies for food quality and food safety evaluation

2026-01-14T23:49:44Z

Author Cho, Yong-Jin, 1961-
Preferred Shelf Number TP372.5 .E44 2011
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Biosensors in food processing, safety, and quality control

2026-01-14T23:49:44Z

Author Mutlu, Mehmet.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623
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Biosensors in food processing, safety, and quality control

2026-01-14T23:49:44Z

Author Mutlu, Mehmet, editor.
Preferred Shelf Number TX531 B56 2011
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Biosensors in food processing, safety, and quality control

2026-01-14T23:49:44Z

Author Mutlu, Mehmet.
Preferred Shelf Number TX531 .B56 2011
Electronic Access Click here to view.
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Nondestructive Evaluation of Food Quality Theory and Practice

2026-01-14T23:49:44Z

Author Jha, Shyam N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-15796-7
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Hyperspectral imaging for food quality analysis and control

2026-01-14T23:49:44Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747532
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Infrared spectroscopy for food quality analysis and control

2026-01-14T23:49:44Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741363
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Bakery food manufacture and quality : water control and effects

2026-01-14T23:49:44Z

Author Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number TX552.15 .C38 2008
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Bakery food manufacture and quality water control and effects

2026-01-14T23:49:44Z

Author Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301083
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Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

2026-01-14T23:49:44Z

Author Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527609444 http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180
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Thermal food processing : new technologies and quality issues

2026-01-14T23:49:44Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2006
Electronic Access Click here to view.
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Quality assurance for the food industry : a practical approach

2026-01-14T23:49:44Z

Author Vasconcellos, J. Andres, author.
Preferred Shelf Number TP372.5 .V37 2004
Electronic Access Click here to view.
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Food security and environmental quality in the developing world

2026-01-14T23:49:44Z

Author Lal, R.
Preferred Shelf Number HD9018 .D44 F6656 2003
Electronic Access Click here to view.
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Case studies in food microbiology for food safety and quality

2026-01-14T23:49:44Z

Author Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number QR115 .P385 2002
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Metal contamination of food its significance for food quality and human health

2026-01-14T23:49:44Z

Author Reilly, Conor. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995105
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Automation for food engineering : food quality quantization and process control

2026-01-14T23:49:44Z

Author Huang, Yanbo, 1958, author. Whittaker, A. Dale. Lacey, Ronald E.
Preferred Shelf Number TP372.8 .H83 2001
Electronic Access Click here to view.
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Microbiological analysis of food and water guidelines for quality assurance

2026-01-14T23:49:44Z

Author Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444829115
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Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

2026-01-14T23:49:44Z

Author Mahmutoğlu, Teslime.
Preferred Shelf Number TP 372.5 M34 1998
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Handbook of indices of food quality and authenticity

2026-01-14T23:49:44Z

Author Singhal, Rekha S. Kulkarni, Pushpa R., ort. yaz. Rege, Dinanath V., ort. yaz.
Preferred Shelf Number TP 372.5 S64 1997
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Edible coatings and films to improve food quality

2026-01-14T23:49:44Z

Author Krochta, John M., ed. Baldwin, Elizabeth A., ed. Nisperos-Carriedo, Myrna O., ed.
Preferred Shelf Number TP 451.E3 E35 1994
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Making safe food a management guide for microbiological quality

2026-01-14T23:49:44Z

Author Harrigan, W. F. Park, R. W. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123260451
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Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland

2026-01-14T23:49:44Z

Author Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.
Preferred Shelf Number TP 248.65.F66 B524 1988
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Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

2026-01-14T23:49:44Z

Author Rockland, L. B., ed. Stewart, G. F., ed.
Preferred Shelf Number TX 553.W3 W291 1981 A
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Quality control in the food industry. Volume 2

2026-01-14T23:49:44Z

Author Herschdoerfer, S. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956859
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Quality control in the food industry. Volume 1

2026-01-14T23:49:44Z

Author Herschdoerfer, S. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956842
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Case studies in food microbiology for food safety and quality

2026-01-14T23:49:44Z

Preferred Shelf Number ONLINE(343832.1)
Electronic Access http://dx.doi.org/10.1039/9781847550330
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Crisis Management in the Food and Drinks Industry A practical approach

2026-01-14T23:49:44Z

Author Doeg, Colin. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-28921-6
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HACCP : a practical approach

2026-01-14T23:49:44Z

Author Mortimore, Sara. Wallace, Carol, ort. yaz.
Preferred Shelf Number TX 537 M844 1994
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Novel approach to sustainable temperate horticulture

2026-01-14T23:49:44Z

Author Nayik, Gulzar Ahmad, editor. Wani, Sajad H., editor. Khursheed, Vajahat, editor. Ansari, Mohammad Javed, editor.
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Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003412489 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutritional Health Strategies for Disease Prevention

2026-01-14T23:49:44Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-24663-0
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Sustainable Agriculture Reviews 59 Animal Biotechnology for Livestock Production 3

2026-01-14T23:49:44Z

Author Yata, Vinod Kumar. editor. Mohanty, Ashok Kumar. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-21630-5
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Artificial Intelligence: A Real Opportunity in the Food Industry

2026-01-14T23:49:44Z

Author Hassanien, Aboul Ella. editor. Soliman, Mona. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-13702-0
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Vegetables for Nutrition and Entrepreneurship

2026-01-14T23:49:44Z

Author Singh, Brahma. editor. Kalia, Pritam. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-9016-8
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Food Security and Safety Volume 2 African Perspectives

2026-01-14T23:49:44Z

Author Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-09614-3
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Advances in Sea Cucumber Processing Technology and Product Development

2026-01-14T23:49:44Z

Author Xue, Changhu. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-16512-2
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Emerging Sustainable Aquaculture Innovations in Africa

2026-01-14T23:49:44Z

Author Gabriel, Ndakalimwe Naftal. editor. Omoregie, Edosa. editor. Abasubong, Kenneth Prudence. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-7451-9
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Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania

2026-01-14T23:49:44Z

Author Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-3370-9
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Digitalisation: Opportunities and Challenges for Business Volume 1

2026-01-14T23:49:44Z

Author Alareeni, Bahaaeddin. editor. Hamdan, Allam. editor. Khamis, Reem. editor. Khoury, Rim El. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-26953-0
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Cinnamon: A Medicinal Plant and A Functional Food Systems

2026-01-14T23:49:44Z

Author Ju, Jian. author. Santana de Oliveira, Mozaniel. author. Qiao, Yu. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-33505-1
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Pandemic in the Metropolis Transportation Impacts and Recovery

2026-01-14T23:49:44Z

Author Loukaitou-Sideris, Anastasia. editor. Bayen, Alexandre M. editor. Circella, Giovanni. editor. Jayakrishnan, R. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-00148-2
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Biomanufacturing for Sustainable Production of Biomolecules

2026-01-14T23:49:44Z

Author Singh, Vijai. editor. Show, Pau Loke. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-7911-8
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Textbook of Microbiology and Immunology

2026-01-14T23:49:44Z

Author Parija, Subhash Chandra. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-3315-8
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IoT and Data Science in Engineering Management Proceedings of the 16th International Conference on Industrial Engineering and Industrial Management and XXVI Congreso de Ingeniería de Organización

2026-01-14T23:49:44Z

Author García Márquez, Fausto Pedro. editor. (orcid)0000-0002-9245-440X Segovia Ramírez, Isaac. editor. Bernalte Sánchez, Pedro José. editor. Muñoz del Río, Alba. editor. (orcid)0000-0002-9477-6031 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-27915-7
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Fungal Resources for Sustainable Economy Current Status and Future Perspectives

2026-01-14T23:49:44Z

Author Singh, Ishwar. editor. Rajpal, Vijay Rani. editor. Navi, Shrishail S. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-9103-5
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The Citron Compendium The Citron (Etrog) Citrus medica L.: Science and Tradition

2026-01-14T23:49:44Z

Author Goldschmidt, Eliezer E. editor. Bar-Joseph, Moshe. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-25775-9
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Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings

2026-01-14T23:49:44Z

Author Lossio-Ventura, Juan Antonio. editor. (orcid) Valverde-Rebaza, Jorge. editor. Díaz, Eduardo. editor. Alatrista-Salas, Hugo. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-35445-8
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Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

2026-01-14T23:49:44Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24985-3
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

2026-01-14T23:49:44Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43670-3
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Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers

2026-01-14T23:49:44Z

Author Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-43940-7
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Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings

2026-01-14T23:49:44Z

Author Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-47112-4
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Agroforestry for Sustainable Intensification of Agriculture in Asia and Africa

2026-01-14T23:49:44Z

Author Dagar, Jagdish Chander. editor. Gupta, Sharda Rani. editor. Sileshi, Gudeta Weldesemayat. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-4602-8
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Careers in Food Science: From Undergraduate to Professional

2026-01-14T23:49:44Z

Author Hartel, Richard W. editor. Klawitter, Christina. editor. Thiel, Abbey. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-14353-3
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Advanced Crop Improvement, Volume 2 Case Studies of Economically Important Crops

2026-01-14T23:49:44Z

Author Raina, Aamir. editor. Wani, Mohammad Rafiq. editor. Laskar, Rafiul Amin. editor. Tomlekova, Nasya. editor. Khan, Samiullah. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26669-0
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Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

2026-01-14T23:49:44Z

Author Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-27911-9
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Handbook of Metrology and Applications

2026-01-14T23:49:44Z

Author Aswal, Dinesh K. editor. Yadav, Sanjay. editor. Takatsuji, Toshiyuki. editor. Rachakonda, Prem. editor. Kumar, Harish. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2074-7
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Intelligent Computing and Communication Proceedings of 6th ICICC 2022

2026-01-14T23:49:44Z

Author Seetha, M. editor. Peddoju, Sateesh K. editor. Pendyala, Vishnu. editor. Chakravarthy, Vedula V. S. S. S. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-1588-0
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Food Microbial Sustainability Integration of Food Production and Food Safety

2026-01-14T23:49:44Z

Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-4784-3
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Advances in Plant Sprouts Phytochemistry and Biofunctionalities

2026-01-14T23:49:44Z

Author Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-40916-5
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The Aquatic World of Penguins Biology of Fish-Birds

2026-01-14T23:49:44Z

Author Ainley, David G. author. Wilson, Rory P. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-33990-5
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Soft Computing for Security Applications Proceedings of ICSCS 2023

2026-01-14T23:49:44Z

Author Ranganathan, G. editor. EL Allioui, Youssouf. editor. Piramuthu, Selwyn. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-3608-3
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Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production

2026-01-14T23:49:44Z

Author Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-42855-5
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Ultra-Weak Photon Emission from Biological Systems Endogenous Biophotonics and Intrinsic Bioluminescence

2026-01-14T23:49:44Z

Author Volodyaev, Ilya. editor. van Wijk, Eduard. editor. Cifra, Michal. editor. Vladimirov, Yury A. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-39078-4
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-01-14T23:49:44Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-6831-2
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Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control

2026-01-14T23:49:44Z

Author Pathare, Pankaj B. editor. Opara, Umezuruike Linus. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-7096-4
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Design Science Research for a New Society: Society 5.0 18th International Conference on Design Science Research in Information Systems and Technology, DESRIST 2023, Pretoria, South Africa, May 31 - June 2, 2023, Proceedings

2026-01-14T23:49:44Z

Author Gerber, Aurona. editor. Baskerville, Richard. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-32808-4
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From Industry 4.0 to Industry 5.0 Mapping the Transitions

2026-01-14T23:49:44Z

Author Hamdan, Allam. editor. Harraf, Arezou. editor. Buallay, Amina. editor. Arora, Pallvi. editor. Alsabatin, Hala. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28314-7
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Sustainable Food Innovation

2026-01-14T23:49:44Z

Author Serventi, Luca. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-12358-0
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Climate Change and Urban Environment Sustainability

2026-01-14T23:49:44Z

Author Pathak, Bhawana. editor. Dubey, Rama Shanker. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-7618-6
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One Health Implications of Agrochemicals and their Sustainable Alternatives

2026-01-14T23:49:44Z

Author Ogwu, Matthew Chidozie. editor. Chibueze Izah, Sylvester. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-3439-3
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Compendium of Crop Genome Designing for Nutraceuticals

2026-01-14T23:49:44Z

Author Kole, Chittaranjan. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-4169-6
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Transformation of Agri-Food Systems

2026-01-14T23:49:44Z

Author Bansal, K. C. editor. Lakra, W. S. editor. Pathak, Himanshu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-8014-7
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Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part II

2026-01-14T23:49:44Z

Author Foresti, Gian Luca. editor. Fusiello, Andrea. editor. Hancock, Edwin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43153-1
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Food microbial and molecular biology : from fundamentals to applications

2026-01-14T23:49:44Z

Author Islam, Saher, editor. Thangadurai, Devarajan, 1976- editor. Sangeetha, Jeyabalan, editor. Chowdhury, Zaira Zaman, editor.
Preferred Shelf Number QR115
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003300601 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Mineral Biofortification in Crop Plants for Ensuring Food Security

2026-01-14T23:49:44Z

Author Hasanuzzaman, Mirza. editor. Tahir, Muhammad Suleman. editor. Tanveer, Mohsin. editor. Shah, Adnan Noor. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-4090-5
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ORGANIC VERSUS CONVENTIONAL FARMING nutritional value and health safety of food products

2026-01-14T23:49:44Z

Author Kwiatkowski, Cezary A., author.
Preferred Shelf Number S605.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003380771 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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SHELF LIFE AND FOOD SAFETY

2026-01-14T23:49:44Z

Author Dar, Basharat Nabi, editor. Shah, Manzoor Ahmad, editor. Shah, Shabir Ahmad, editor.
Preferred Shelf Number TP373.3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003091677 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food processing and preservation technology : advances, methods, and applications

2026-01-14T23:49:44Z

Author Goyal, Megh R., editor. Mishra, Santosh K., editor. Birwal, Preeti, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003153184 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Human milk biochemistry and infant formula manufacturing technology

2026-01-14T23:49:44Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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Fisheries and aquaculture : the food security of the future

2026-01-14T23:49:44Z

Author �Ag�ust Einarsson, 1952- author. �Olad�ottir, �Asta D�is, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128210567
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Improving cereal productivity through climate smart practices

2026-01-14T23:49:44Z

Author Sareen, Sindhu.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128213162
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Design and optimization of innovative food processing techniques

2026-01-14T23:49:44Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
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Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects

2026-01-14T23:49:44Z

Author Mishra, Santosh K., editor. Goyal, Megh Raj, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003010272 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food system transparency : law, science and policy of food and agriculture

2026-01-14T23:49:44Z

Author Steier, Gabriela, editor. Friedlander, Adam, editor.
Preferred Shelf Number K3626
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003007555 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Law and food : regulatory recipes of culinary issues

2026-01-14T23:49:44Z

Author Mancuso, Salvatore, 1963- editor.
Preferred Shelf Number K3626 .L39 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003159582 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Building the future of food safety technology : blockchain and beyond

2026-01-14T23:49:44Z

Author Detwiler, Darin, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
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Breakfast cereals and how they are made : raw materials, processing, and production

2026-01-14T23:49:44Z

Author Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120439
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Food and society

2026-01-14T23:49:44Z

Author Gibson, Mark, 1957- editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118085
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Transgenic technology based value addition in plant biotechnology

2026-01-14T23:49:44Z

Author Usha Kiran, 1956- Abdin, M. Z. Kamaluddin.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128186329
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Nutrition : maintaining and improving health

2026-01-14T23:49:44Z

Author Webb, Geoffrey P., author.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781351058070 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Proteomics for food authentication

2026-01-14T23:49:44Z

Author Nollet, Leo M. L., 1948- editor. Ötleş, Semih, editor.
Preferred Shelf Number TX531
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429261923 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Green food processing techniques : preservation, transformation and extraction

2026-01-14T23:49:44Z

Author Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153536
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Characterization of Cereals and Flours : Properties, Analysis And Applications

2026-01-14T23:49:44Z

Author Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.
Preferred Shelf Number TX557
Electronic Access Click here to view.
Format: Electronic Resources
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Food control and biosecurity

2026-01-14T23:49:44Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114452
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Food control and biosecurity

2026-01-14T23:49:44Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP373.5 F664 2018
Format: Books
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Quality and Reliability in Analytical Chemistry.

2026-01-14T23:49:44Z

Author Baiulescu, George E., author.
Preferred Shelf Number QD75.4 .Q34
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781420038576 Taylor & Francis https://www.taylorfrancis.com/books/e/9780429127441 Taylor & Francis https://www.taylorfrancis.com/books/9780429127441 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food authentication : management, analysis and regulation

2026-01-14T23:49:44Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Food safety in the 21st century : public health perspective

2026-01-14T23:49:44Z

Author Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128017739
Format: Electronic Resources
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Beneficial Microorganisms in Food and Nutraceuticals

2026-01-14T23:49:44Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23177-8
Format: Electronic Resources
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Triticale

2026-01-14T23:49:44Z

Author Eudes, François. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-22551-7
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Food engineering handbook : food engineering fundamentals

2026-01-14T23:49:44Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number TP370 .F567 2015
Electronic Access Click here to view.
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Seafood science : advances in chemistry, technology and applications

2026-01-14T23:49:44Z

Author Kim, Se-Kwon, editor.
Preferred Shelf Number TX385 .S435 2015
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Geotherapy : innovative methods of soil fertility restoration, carbon sequestration, and reversing CO2 increase

2026-01-14T23:49:44Z

Author Goreau, Thomas J., editor. Larson, Ronal W., editor. Campe, Joanna, editor.
Preferred Shelf Number S591 .G46 2015
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Food safety in China : a comprehensive review

2026-01-14T23:49:44Z

Author Wu, Linhai., author. Zhu, Dian.
Preferred Shelf Number TX531 .W968 2015
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Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

2026-01-14T23:49:44Z

Author Cemeroğlu, Bekir S.
Preferred Shelf Number TP372.5 C46 2015
Format: Books
Availability Beytepe Library~1

Handbook of indigenous foods involving alkaline fermentation

2026-01-14T23:49:44Z

Author Sarkar, Prabir K. (Prabir Kumar), editor. of compilation. Nout, M. J. Robert, editor. of compilation.
Preferred Shelf Number RA601.5 .H36 2015
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2026-01-14T23:49:44Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
Format: Electronic Resources
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Sustainable Agriculture Reviews Volume 17

2026-01-14T23:49:44Z

Author Lichtfouse, Eric. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-16742-8
Format: Electronic Resources
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Taurine 9

2026-01-14T23:49:44Z

Author Marcinkiewicz, Janusz. editor. Schaffer, Stephen W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-15126-7
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High Pressure Bioscience Basic Concepts, Applications and Frontiers

2026-01-14T23:49:44Z

Author Akasaka, Kazuyuki. editor. Matsuki, Hitoshi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-9918-8
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Sustainable practices in geoenvironmental engineering

2026-01-14T23:49:44Z

Author Yong, R. N. (Raymond Nen), author. Mulligan, Catherine N., author. Fukue, Masaharu, author.
Preferred Shelf Number TD171.9 .Y66 2015
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Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds

2026-01-14T23:49:44Z

Author McClements, David Julian, author.
Preferred Shelf Number TP248.65 .F66 M365 2015
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Soil management of smallholder agriculture

2026-01-14T23:49:44Z

Author Lal, R., editor. Stewart, B. A. (Bobby Alton), 1932- editor.
Preferred Shelf Number S599.9 .T73 S65 2015
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Essentials of Food Science

2026-01-14T23:49:44Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
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Freshwater phytopharmaceutical compounds

2026-01-14T23:49:44Z

Author Ramesh, Santhanam, 1979, author. Rajabalaya, Rajan, author. Santhanam, Ramasamy, 1946- author.
Preferred Shelf Number RS164 .R326 2014
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Ohmic heating in food processing

2026-01-14T23:49:44Z

Author Ramaswamy, Hosahalli S., editor. of compilation. Marcotte, Michelle, editor. of compilation. Sastry, Sudhir Kartikeya, 1952- editor. of compilation. Abdelrahim, Khalid, editor. of compilation.
Preferred Shelf Number TP371.7 .O36 2014
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The Importance of Packaging Design for the Chemistry of Food Products

2026-01-14T23:49:44Z

Author Brunazzi, Giovanni. author. Parisi, Salvatore. author. Pereno, Amina. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-08452-7
Format: Electronic Resources
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Six Sigma case studies with Minitab

2026-01-14T23:49:44Z

Author Pochampally, Kishore K., author. Gupta, Surendra M., author.
Preferred Shelf Number TS156.17 .S59 P63 2014
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Food oxidants and antioxidants : chemical, biological, and functional properties

2026-01-14T23:49:44Z

Author Bartosz, G. (Grzegorz)
Preferred Shelf Number TX553 .A3 F64 2014
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Nutraceutical and functional food regulations in the United States and around the world

2026-01-14T23:49:44Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE(355947.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
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Methods in food analysis

2026-01-14T23:49:44Z

Author Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.
Preferred Shelf Number RA601 .M48 2014
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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

2026-01-14T23:49:44Z

Author Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.
Preferred Shelf Number TX548.2 .L55 U58 2014
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Portable biosensing of food toxicants and environmental pollutants

2026-01-14T23:49:44Z

Author Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.
Preferred Shelf Number RA1258 .P67 2014
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Engineering aspects of food biotechnology

2026-01-14T23:49:44Z

Author Teixeira, Jose A. (Jose Antonio), 1957- editor. of compilation. Vicente, Antonio A., editor. of compilation.
Preferred Shelf Number TP248.65 .F66 E54 2014
Electronic Access Click here to view.
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Novel food preservation and microbial assessment techniques

2026-01-14T23:49:44Z

Author Boziaris, Ioannis S., editor. of compilation.
Preferred Shelf Number QR115 .N68 2014
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Biotechnology in agriculture and food processing : opportunities and challenges

2026-01-14T23:49:44Z

Author Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.
Preferred Shelf Number TP248.65 .F66 P36 2014
Electronic Access Click here to view.
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Introduction to advanced food process engineering

2026-01-14T23:49:44Z

Author Sahu, Jatindra Kumar, editor.
Preferred Shelf Number TP370 .I58 2014
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Green tea polyphenols : nutraceuticals of modern life

2026-01-14T23:49:44Z

Author Juneja, Lekh R., editor. of compilation. Kapoor, Mahendra P., editor. of compilation. Okubo, Tsutomu, editor. of compilation. Rao, Theertham, editor. of compilation.
Preferred Shelf Number RM251 .G74 2013
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Valorization of food processing by-products

2026-01-14T23:49:44Z

Author Chandrasekaran, Margam, 1956-
Preferred Shelf Number TX537 .V35 2013
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Food & drink : good manufacturing practice : a guide to its responsible management.

2026-01-14T23:49:44Z

Author Manning, Louise, editor.
Preferred Shelf Number TP369.G7 F66 2013
Format: Books
Availability Beytepe Library~1

Lipid oxidation : challenges in food systems

2026-01-14T23:49:44Z

Author Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-
Preferred Shelf Number ONLINE(312941.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002
Format: Electronic Resources
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Food & drink good manufacturing practice : a guide to its responsible management

2026-01-14T23:49:44Z

Author Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118318225 ebrary http://site.ebrary.com/id/10657992
Format: Electronic Resources
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Nutrition and mental health

2026-01-14T23:49:44Z

Author Leyse-Wallace, Ruth., author.
Preferred Shelf Number RC455.4 .N8 L49 2013
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Nutrition and mental health

2026-01-14T23:49:44Z

Author Leyse-Wallace, Ruth., author.
Preferred Shelf Number RC455.4 .N8 L49 2013
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Wireless sensor networks : a cognitive perspective

2026-01-14T23:49:44Z

Author Ibnkahla, Mohamed., author.
Preferred Shelf Number TK7872 .D48 I137 2013
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Handbook of aseptic processing and packaging

2026-01-14T23:49:44Z

Author David, Jairus R. D., author. Graves, Ralph H. Szemplenski, Thomas.
Preferred Shelf Number TP371.2 .D385 2013
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Soils and human health

2026-01-14T23:49:44Z

Author Brevik, Eric Charles. Burgess, Lynn C.
Preferred Shelf Number S591 .S7575 2013
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Specialty foods : processing technology, quality, and safety

2026-01-14T23:49:44Z

Author Zhao, Yanyun, Dr.
Preferred Shelf Number TP369 .U6 S64 2012
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Sweeteners : nutritional aspects, applications, and production technology

2026-01-14T23:49:44Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number TP421 .S94 2012
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Nutritional genomics : the impact of dietary regulation of gene function on human disease

2026-01-14T23:49:44Z

Author Bidlack, Wayne R. Rodriguez, Raymond L.
Preferred Shelf Number QP144 .G45 N8872 2012
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Color in food : technological and psychophysical aspects

2026-01-14T23:49:44Z

Author Caivano, Jose Luis. Pilar Buera, Maria del.
Preferred Shelf Number TP370.9 .C64 C65 2012
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Omics technologies : tools for food science

2026-01-14T23:49:44Z

Author Benkeblia, Noureddine.
Preferred Shelf Number TP248.2 .O45 2012
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Handbook of plant-based fermented food and beverage technology

2026-01-14T23:49:44Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.
Preferred Shelf Number TP371.44 .H358 2012
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Advances in food extrusion technology

2026-01-14T23:49:44Z

Author Maskan, Medeni. Altan, Aylin.
Preferred Shelf Number TP371 .A375 2012
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Methods of analysis of food components and additives

2026-01-14T23:49:44Z

Author Otles, Semih.
Preferred Shelf Number TP455 .M48 2012
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Handbook on applications of ultrasound : sonochemistry for sustainability

2026-01-14T23:49:44Z

Author Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.
Preferred Shelf Number QD801 .H36 2012
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Principles of risk analysis : decision making under uncertainty

2026-01-14T23:49:44Z

Author Yoe, Charles E., author.
Preferred Shelf Number T57.95 .Y63 2012
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Dietary supplement good manufacturing practices : preparing for compliance

2026-01-14T23:49:44Z

Author Mead, William J., author.
Preferred Shelf Number RM258.5 .M43 2012
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Physical properties of foods : novel measurement techniques and applications

2026-01-14T23:49:44Z

Author Arana, Ignacio.
Preferred Shelf Number TX531 .P49 2012
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Handbook of animal-based fermented food and beverage technology

2026-01-14T23:49:44Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.
Preferred Shelf Number TP371.44 .H358 2012
Electronic Access Click here to view.
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Handbook of frozen food processing and packaging

2026-01-14T23:49:44Z

Author Sun, Da-Wen.
Preferred Shelf Number TP372.3 .H36 2012
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Functional foods of the East

2026-01-14T23:49:44Z

Author Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 F865 2011
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Trace elements in soils and plants

2026-01-14T23:49:44Z

Author Kabata-Pendias, Alina., author.
Preferred Shelf Number S592.6 .T7 K3 2011
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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

2026-01-14T23:49:44Z

Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444328653
Format: Electronic Resources
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Gıda kalite sağlama

2026-01-14T23:49:44Z

Author Altuğ Onoğur, Tomris. Elmacı, Yeşim. Demirağ, Kemal.
Preferred Shelf Number TP372.5 A48 2011
Format: Books
Availability Beytepe Library~2

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

2026-01-14T23:49:44Z

Author Wallace, Carol. Sperber, William H. Mortimore, Sara.
Preferred Shelf Number TX531 F663 2011
Format: Books
Availability Health Sciences Library~1

Support vector machines and their application in chemistry and biotechnology

2026-01-14T23:49:44Z

Author Liang, Yizeng., author.
Preferred Shelf Number Q325.5 .L54 2011
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Sustainable agriculture and new biotechnologies

2026-01-14T23:49:44Z

Author Benkeblia, Noureddine.
Preferred Shelf Number SB106 .B56 S87 2011
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New food product development : from concept to marketplace

2026-01-14T23:49:44Z

Author Fuller, Gordon W., author.
Preferred Shelf Number HD9000.5 .F86 2011
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Chemical, biological, and functional aspects of food lipids

2026-01-14T23:49:44Z

Author Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-
Preferred Shelf Number TP453 .L56 C48 2011
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Sensory shelf life estimation of food products

2026-01-14T23:49:44Z

Author Hough, Guillermo., author.
Preferred Shelf Number TX546 .H68 2010
Electronic Access Click here to view.
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Processing effects on safety and quality of foods

2026-01-14T23:49:44Z

Author Ortega-Rivas, Enrique.
Preferred Shelf Number TP373.5 .P76 2010
Format: Books
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Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

2026-01-14T23:49:44Z

Author Mahmutoğlu, Teslime.
Preferred Shelf Number TP372.5 M34 2010
Format: Books
Availability Beytepe Library~1

New generation vaccines

2026-01-14T23:49:44Z

Author Levine, Myron M. (Myron Max), 1944- Dougan, Gordon.
Preferred Shelf Number QR189 .N489 2010
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Novel food processing : effects on rheological and functional properties

2026-01-14T23:49:44Z

Author Ahmed, Jasim.
Preferred Shelf Number TP372.5 .N685 2010
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Physicochemical aspects of food engineering and processing

2026-01-14T23:49:44Z

Author Devahastin, Sakamon, 1974-
Preferred Shelf Number TX541 .P487 2010
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Soil quality and biofuel production

2026-01-14T23:49:44Z

Author Lal, R. Stewart, B. A. (Bobby Alton), 1932-
Preferred Shelf Number TP339 .S646 2010
Electronic Access Click here to view.
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Processing effects on safety and quality of foods

2026-01-14T23:49:44Z

Author Ortega-Rivas, Enrique.
Preferred Shelf Number TP373.5 .P76 2010
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Biotechnology in functional foods and nutraceuticals

2026-01-14T23:49:44Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.
Preferred Shelf Number TP248.65 .F66 B638 2010
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Adequate food for all : culture, science, and technology of food in the 21st century

2026-01-14T23:49:44Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number HD9000.5 .A323 2009
Electronic Access Click here to view.
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Kinetic modeling of reactions in foods

2026-01-14T23:49:44Z

Author Boekel, M. A. J. S. van., author.
Preferred Shelf Number TX545 .B64 2009
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Handbook of processed meats and poultry analysis

2026-01-14T23:49:44Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX556 .M4 H384 2009
Electronic Access Click here to view.
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Introducing food science

2026-01-14T23:49:44Z

Author Shewfelt, Robert L.
Preferred Shelf Number TP370 S424 2009
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Rice improvement in the genomics era

2026-01-14T23:49:44Z

Author Datta, S. K. CRC Press.
Preferred Shelf Number SB191 .R5 R459 2009
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367803117 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food packaging and shelf life : a practical guide

2026-01-14T23:49:44Z

Author Robertson, Gordon L., 1946-
Preferred Shelf Number TP374 .F653 2009
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European Nutrition and Health Report 2009

2026-01-14T23:49:44Z

Author Elmadfa, I., editor.
Preferred Shelf Number XX(548824.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0
Format: Electronic Resources
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Ultraviolet Light in Food Technology : Principles and Applications

2026-01-14T23:49:44Z

Author Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.
Preferred Shelf Number TP371.8
Electronic Access Click here to view.
Format: Electronic Resources
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Analysis of pesticides in food and environmental samples

2026-01-14T23:49:44Z

Author Tadeo, Jose L.
Preferred Shelf Number TX571 .P4 A52 2008
Electronic Access Click here to view.
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Nutraceutical and functional food regulations in the United States and around the world

2026-01-14T23:49:44Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739018
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Nutraceutical and functional food regulations in the United States and around the world

2026-01-14T23:49:44Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number QP144.F85 N88 2008
Format: Books
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The microbiological safety of food in healthcare settings

2026-01-14T23:49:44Z

Author Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html John Wiley http://dx.doi.org/10.1002/9780470697757
Format: Electronic Resources
Availability Online Library~1

Textbook of atopic dermatitis

2026-01-14T23:49:44Z

Author Reitamo, S. (Sakari) Luger, Thomas A., 1950- Steinhoff, Martin, Ph. D.
Preferred Shelf Number RL243 .T49 2008
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Development and uses of biofortified agricultural products

2026-01-14T23:49:44Z

Author Banuelos, Gary Stephan, 1956- Lin, Zhi-Qing.
Preferred Shelf Number SB106 .I47 D48 2008
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Spirulina in human nutrition and health

2026-01-14T23:49:44Z

Author Gershwin, M. Eric, 1946- Belay, Amha.
Preferred Shelf Number RM666 .S663 S65 2008
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Functional foods and biotechnology

2026-01-14T23:49:44Z

Author Shetty, Kalidas.
Preferred Shelf Number TP248.65 .F66 F84 2007
Electronic Access Click here to view.
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Food colorants : chemical and functional properties

2026-01-14T23:49:44Z

Author Socaciu, Carmen.
Preferred Shelf Number TP456 .C65 F66 2007
Electronic Access Click here to view.
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Handbook of food preservation

2026-01-14T23:49:44Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
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Sustainability and communities of place

2026-01-14T23:49:44Z

Author Maida, Carl A.
Preferred Shelf Number HC79.E5 S864 2007
Format: Books
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Gıda ve personel hijyeni

2026-01-14T23:49:44Z

Author Bulduk, Sıdıka.
Preferred Shelf Number TP372.5 .B85 2007
Format: Books
Availability Social Sciences Library~1

Advances in food diagnostics

2026-01-14T23:49:44Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html John Wiley http://dx.doi.org/10.1002/9780470277805
Format: Electronic Resources
Availability Online Library~1

Pesticide chemistry crop protection, public health, environmental safety

2026-01-14T23:49:44Z

Author International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan) Ohkawa, Hideo. Miyagawa, Hisashi. Lee, Philip W., 1948-
Preferred Shelf Number ONLINE(319012.1)
Electronic Access An electronic book accessible through the World Wide Web; click for information 123Library.org http://www.123library.org/book_details/?id=13042 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=481398 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=200983 MyiLibrary http://www.myilibrary.com?id=92180
Format: Electronic Resources
Availability Online Library~1

Good manufacturing practices for pharmaceuticals

2026-01-14T23:49:44Z

Author Nally, Joseph D.
Preferred Shelf Number RS189 .W57 2007
Electronic Access Click here to view.
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Issues in Complementary Feeding : 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006

2026-01-14T23:49:44Z

Author Agostoni, C., editor. Brunser, O., editor.
Preferred Shelf Number XX(548939.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4
Format: Electronic Resources
Availability Online Library~1

Chemical and functional properties of food components

2026-01-14T23:49:44Z

Author Sikorski, Zdzislaw E.
Preferred Shelf Number TX545 .C44 2007
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Food mycology : a multifaceted approach to fungi and food

2026-01-14T23:49:44Z

Author Dijksterhuis, Jan. Samson, Robert A.
Preferred Shelf Number QK603 .F66 2007
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Modern nutrition in health and disease

2026-01-14T23:49:44Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
Format: Books
Availability Health Sciences Library~1

Handbook of herbs and spices

2026-01-14T23:49:44Z

Author Peter, K. V., ed.
Preferred Shelf Number TP420 .H4713 2006 V.3
Format: Books
Availability Beytepe Library~2

Preventing foreign material contamination of foods

2026-01-14T23:49:44Z

Author Peariso, Doug. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470277713
Format: Electronic Resources
Availability Online Library~1

Handbook of frozen food packaging and processing

2026-01-14T23:49:44Z

Author Sun, Da-Wen.
Preferred Shelf Number TP372.3 .H36 2005
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Herbal supplements-drug interactions : scientific and regulatory perspectives

2026-01-14T23:49:44Z

Author Lam, Y. W. Francis. Huang, Shiew-Mei. Hall, Stephen D. (Stephen David), 1957-
Preferred Shelf Number RM666 .H33 H472 2006
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Flavor chemistry and technology

2026-01-14T23:49:44Z

Author Reineccius, Gary., author. Heath, Henry B. Flavor chemistry and technology.
Preferred Shelf Number TP372.5 .H43 2006
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The soft drinks companion : a technical handbook for the beverage industry

2026-01-14T23:49:44Z

Author Shachman, Maurice., author.
Preferred Shelf Number TP630 .S446 2005
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Processing fruits : science and technology

2026-01-14T23:49:44Z

Author Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number TP440 .P77 2005
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Novel food processing technologies

2026-01-14T23:49:44Z

Author Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.
Preferred Shelf Number TP372.8 .N68 2005
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Availability Online Library~1

Asian functional foods

2026-01-14T23:49:44Z

Author Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 S535 2005
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Bioprocesses and biotechnology for functional foods and nutraceuticals

2026-01-14T23:49:44Z

Author German, J. Bruce. Neeser, Jean-Richard.
Preferred Shelf Number QP144 .F85 B54 2004
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Soil organic matter in sustainable agriculture

2026-01-14T23:49:44Z

Author Magdoff, Fred, 1942- Weil, Ray R.
Preferred Shelf Number S592.8 .S674 2004
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Handbook of vegetable preservation and processing

2026-01-14T23:49:44Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP443 .H34 2004
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Handbook of food and beverage fermentation technology

2026-01-14T23:49:44Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP371.44 .H358 2004
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Handbook of food analysis

2026-01-14T23:49:44Z

Author Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX541
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367854409 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of Frozen Foods

2026-01-14T23:49:44Z

Author Hui, Y. H., editor. Legarretta, Isabel Guerrero, editor. Lim, Miang Hoong, editor. Murrell, K. D., editor. Nip, Wai-Kit, editor.
Preferred Shelf Number TP372.3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780203022009 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Capsicum : the genus Capsicum

2026-01-14T23:49:44Z

Author De, Amit Krishna.
Preferred Shelf Number SB307 .P4 C36 2003
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Pesticide residues in coastal tropical ecosystems : distribution, fate and effects

2026-01-14T23:49:44Z

Author Taylor, Milton D.
Preferred Shelf Number QH545 .P4 P4796 2003
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Transgenic plants and crops

2026-01-14T23:49:44Z

Author Khachatourians, George G., 1940-
Preferred Shelf Number SB123.57 .T7315 2002
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Engineering and food for the 21st century

2026-01-14T23:49:44Z

Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number TP370 .E54 2002
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Microbiological risk assessment in food processing

2026-01-14T23:49:44Z

Author Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number QR 115 M4918 2002
Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
Format: Books
Availability Beytepe Library~1

Handbook of nutrition and food

2026-01-14T23:49:44Z

Author Berdanier, Carolyn D.
Preferred Shelf Number QP141 .H345 2002
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Plant biotechnology and transgenic plants

2026-01-14T23:49:44Z

Author Barz, W. (Wolfgang), 1935- Oksman-Caldentey, Kirsi-Marja, 1955-
Preferred Shelf Number SB106 .B56 P585 2002
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Eucalyptus : the genus Eucalyptus

2026-01-14T23:49:44Z

Author Coppen, J. J. W.
Preferred Shelf Number QK495 .M9 E96 2002
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Specialty corns

2026-01-14T23:49:44Z

Author Hallauer, Arnel R., 1932-
Preferred Shelf Number SB191 .M2 S6252 2001
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Microbial food contamination

2026-01-14T23:49:44Z

Author Wilson, Charles L. Droby, Samir.
Preferred Shelf Number QR115 .M456 2001
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Analysis of surfactants

2026-01-14T23:49:44Z

Author Schmitt, Thomas M., 1943- author.
Preferred Shelf Number TP994
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780203908556 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Availability Online Library~1

Interdisciplinary food safety research

2026-01-14T23:49:44Z

Author Hooker, Neal H., author. Murano, E. A. (Elsa A.)
Preferred Shelf Number TX531 .H817 2001
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Food shelf life stability : chemical, biochemical, and microbiological changes

2026-01-14T23:49:44Z

Author Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-
Preferred Shelf Number TP373.3 .F67 2001
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Snack foods processing

2026-01-14T23:49:44Z

Author Lusas, Edmund W. Rooney, Lloyd W.
Preferred Shelf Number TP451 .S57 S66 2001
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800871 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Availability Online Library~1

Integrated watershed management in the global ecosystem

2026-01-14T23:49:44Z

Author Lal, R. Soil and Water Conservation Society (U.S.). International Affairs Committee.
Preferred Shelf Number TC409 .I585 2000
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Food, consumers, and the food industry : catastrophe or opportunity?

2026-01-14T23:49:44Z

Author Fuller, Gordon W., author.
Preferred Shelf Number TX353 .F835 2000
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Street Foods

2026-01-14T23:49:44Z

Author Bhat, R.V., editor. Simopoulos, A.P., editor.
Preferred Shelf Number XX(549181.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00473-1
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Water resources : health, environment and development

2026-01-14T23:49:44Z

Author Kay, Brian H.
Preferred Shelf Number RA591.5 .W385 1999
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Fearing food : risk, health and environment

2026-01-14T23:49:44Z

Author Morris, Julian. Bate, Roger.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750642224
Format: Electronic Resources
Availability Online Library~1

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

2026-01-14T23:49:44Z

Author Raugel, Pierre-Jean.
Preferred Shelf Number TX541 R39 1999
Format: Books
Availability Beytepe Library~1

Neem : the divine tree : Azadirachta indica

2026-01-14T23:49:44Z

Author Puri, H. S. (Harsharan Singh), author.
Preferred Shelf Number QK495 .M52 P87 1999
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Food storage stability

2026-01-14T23:49:44Z

Author Taub, Irwin A. Singh, R. Paul.
Preferred Shelf Number TP373.3 .F68 1998
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781420048988 Taylor & Francis https://www.taylorfrancis.com/books/9780367802073 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi

2026-01-14T23:49:44Z

Author Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.
Preferred Shelf Number SB 401.F5 O2 1998
Format: Books
Availability Beytepe Library~1

Food storage stability

2026-01-14T23:49:44Z

Author Taub, Irwin A., ed. Singh, R. Paul, ed.
Preferred Shelf Number TP 373.3 F68 1998
Format: Books
Availability Beytepe Library~1

Food safety the implications of change from producerism to consumerism

2026-01-14T23:49:44Z

Author Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385074
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Surface activity of proteins : chemical and physicochemical modifications

2026-01-14T23:49:44Z

Author Magdassi, Shlomo, 1954- editor.
Preferred Shelf Number TP248.65 .P76
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367803094 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Gıda kalite kontrolü ve yasal düzenlemeler

2026-01-14T23:49:44Z

Author Pala, Mehmet.
Preferred Shelf Number TP 372.5 P65 1992
Format: Books
Availability Beytepe Library~1

Introduction to food science and technology

2026-01-14T23:49:44Z

Author Stewart, George F., 1908-1982.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
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The freezing preservation of foods

2026-01-14T23:49:44Z

Author Tressler, Donald Kiteley, 1894- Van Arsdel, W. B., ed. Copley, M. J., ed.
Preferred Shelf Number TP 493.5 T713 1968 V.1
Format: Books
Availability Beytepe Library~4