Search Results for Food Safety -- methods. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bSafety$002b--$002bmethods.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-11-04T17:40:07Z Quantitative Methods for Food Safety and Quality in the Vegetable Industry ent://SD_ILS/0/SD_ILS:402731 2024-11-04T17:40:07Z 2024-11-04T17:40:07Z Author&#160;P&eacute;rez-Rodr&iacute;guez, Fernando. editor.&#160;Skandamis, Panagiotis. editor.&#160;Valdramidis, Vasilis. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-68177-1">https://doi.org/10.1007/978-3-319-68177-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analytical methods for food safety by mass spectrometry. Volume I, Pesticides ent://SD_ILS/0/SD_ILS:460185 2024-11-04T17:40:07Z 2024-11-04T17:40:07Z Author&#160;Pang, Guo-Fang, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128141670">https://www.sciencedirect.com/science/book/9780128141670</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs ent://SD_ILS/0/SD_ILS:460186 2024-11-04T17:40:07Z 2024-11-04T17:40:07Z Author&#160;Pang, Guo-Fang, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128141656">https://www.sciencedirect.com/science/book/9780128141656</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens ent://SD_ILS/0/SD_ILS:341491 2024-11-04T17:40:07Z 2024-11-04T17:40:07Z Author&#160;Oyarzabal, Omar A., editor.&#160;Kathariou, Sophia, editor.<br/>Preferred Shelf Number&#160;ONLINE(341491.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118278666">http://dx.doi.org/10.1002/9781118278666</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mass spectrometry in food safety : methods and protocols ent://SD_ILS/0/SD_ILS:422755 2024-11-04T17:40:07Z 2024-11-04T17:40:07Z Author&#160;Zweigenbaum, Jerry Arthur, 1951-<br/>Preferred Shelf Number&#160;TX547 M37 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Assessment and Communication of Risk A Pocket Text for Health and Safety Professionals ent://SD_ILS/0/SD_ILS:521857 2024-11-04T17:40:07Z 2024-11-04T17:40:07Z Author&#160;Liberda, Eric. author.&#160;Sly, Timothy. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(521857.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-28905-7">https://doi.org/10.1007/978-3-031-28905-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genetically modified and irradiated food : controversial issues : facts versus perceptions ent://SD_ILS/0/SD_ILS:522384 2024-11-04T17:40:07Z 2024-11-04T17:40:07Z Author&#160;Andersen, Veslem&#65533;y, editor.<br/>Preferred Shelf Number&#160;XX(522384.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172407">https://www.sciencedirect.com/science/book/9780128172407</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies ent://SD_ILS/0/SD_ILS:520141 2024-11-04T17:40:07Z 2024-11-04T17:40:07Z Author&#160;Krentz, Andrew J. editor.&#160;Heinemann, Lutz. editor.&#160;Hompesch, Marcus. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(520141.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4471-4920-0">https://doi.org/10.1007/978-1-4471-4920-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food chemical hazard detection : development and application of new technologies ent://SD_ILS/0/SD_ILS:341558 2024-11-04T17:40:07Z 2024-11-04T17:40:07Z Author&#160;Wang, Shuo, 1969-<br/>Preferred Shelf Number&#160;ONLINE(341558.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118488553">http://dx.doi.org/10.1002/9781118488553</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbiological research and development for the food industry ent://SD_ILS/0/SD_ILS:288059 2024-11-04T17:40:07Z 2024-11-04T17:40:07Z Author&#160;Taormina, Peter J., 1973-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439834848">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food flavors chemical, sensory and technological properties ent://SD_ILS/0/SD_ILS:289755 2024-11-04T17:40:07Z 2024-11-04T17:40:07Z Author&#160;Jelen, Henryk.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety of proteins in agricultural biotechnology ent://SD_ILS/0/SD_ILS:286531 2024-11-04T17:40:07Z 2024-11-04T17:40:07Z Author&#160;Hammond, Bruce G. (Bruce George), 1947-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420005738">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>