Search Results for Food Safety -- methods.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bSafety$002b--$002bmethods.$0026te$003dILS$0026ps$003d300?2024-10-27T10:16:11ZAnalytical methods for food safety by mass spectrometry. Volume I, Pesticidesent://SD_ILS/0/SD_ILS:4601852024-10-27T10:16:11Z2024-10-27T10:16:11ZAuthor Pang, Guo-Fang, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128141670">https://www.sciencedirect.com/science/book/9780128141670</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugsent://SD_ILS/0/SD_ILS:4601862024-10-27T10:16:11Z2024-10-27T10:16:11ZAuthor Pang, Guo-Fang, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128141656">https://www.sciencedirect.com/science/book/9780128141656</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quantitative Methods for Food Safety and Quality in the Vegetable Industryent://SD_ILS/0/SD_ILS:4027312024-10-27T10:16:11Z2024-10-27T10:16:11ZAuthor Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-68177-1">https://doi.org/10.1007/978-3-319-68177-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogensent://SD_ILS/0/SD_ILS:3414912024-10-27T10:16:11Z2024-10-27T10:16:11ZAuthor Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.<br/>Preferred Shelf Number ONLINE(341491.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118278666">http://dx.doi.org/10.1002/9781118278666</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mass spectrometry in food safety : methods and protocolsent://SD_ILS/0/SD_ILS:4227552024-10-27T10:16:11Z2024-10-27T10:16:11ZAuthor Zweigenbaum, Jerry Arthur, 1951-<br/>Preferred Shelf Number TX547 M37 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Assessment and Communication of Risk A Pocket Text for Health and Safety Professionalsent://SD_ILS/0/SD_ILS:5218572024-10-27T10:16:11Z2024-10-27T10:16:11ZAuthor Liberda, Eric. author. Sly, Timothy. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521857.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28905-7">https://doi.org/10.1007/978-3-031-28905-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetically modified and irradiated food : controversial issues : facts versus perceptionsent://SD_ILS/0/SD_ILS:5223842024-10-27T10:16:11Z2024-10-27T10:16:11ZAuthor Andersen, Veslem�y, editor.<br/>Preferred Shelf Number XX(522384.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172407">https://www.sciencedirect.com/science/book/9780128172407</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studiesent://SD_ILS/0/SD_ILS:5201412024-10-27T10:16:11Z2024-10-27T10:16:11ZAuthor Krentz, Andrew J. editor. Heinemann, Lutz. editor. Hompesch, Marcus. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520141.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4471-4920-0">https://doi.org/10.1007/978-1-4471-4920-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemical hazard detection : development and application of new technologiesent://SD_ILS/0/SD_ILS:3415582024-10-27T10:16:11Z2024-10-27T10:16:11ZAuthor Wang, Shuo, 1969-<br/>Preferred Shelf Number ONLINE(341558.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118488553">http://dx.doi.org/10.1002/9781118488553</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological research and development for the food industryent://SD_ILS/0/SD_ILS:2880592024-10-27T10:16:11Z2024-10-27T10:16:11ZAuthor Taormina, Peter J., 1973-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439834848">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-10-27T10:16:11Z2024-10-27T10:16:11ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety of proteins in agricultural biotechnologyent://SD_ILS/0/SD_ILS:2865312024-10-27T10:16:11Z2024-10-27T10:16:11ZAuthor Hammond, Bruce G. (Bruce George), 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005738">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>