Search Results for Food Safety.

Food safety

2026-03-27T20:57:03Z

Author Erkmen, Osman Bozoğlu, T. Faruk.
Preferred Shelf Number QR115 .E651 2008
Format: Books
Availability Beytepe Library~1

Food safety

2026-03-27T20:57:03Z

Author Jones, Julie Miller.
Preferred Shelf Number RA 1258 J66 1992
Format: Books
Availability Beytepe Library~1

Aviation food safety

2026-03-27T20:57:03Z

Author Sheward, Erica. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html John Wiley http://dx.doi.org/10.1002/9780470995655
Format: Electronic Resources
Availability Online Library~1

Food Safety & Mycotoxins

2026-03-27T20:57:03Z

Author Wu, Aibo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-32-9038-9
Format: Electronic Resources
Availability Online Library~1

Retail Food Safety

2026-03-27T20:57:03Z

Author Farber, Jeffrey. editor. Crichton, Jackie. editor. Snyder, Jr., O. Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1550-7
Format: Electronic Resources
Availability Online Library~1

Food chemical safety

2026-03-27T20:57:03Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Food safety handbook

2026-03-27T20:57:03Z

Author Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-
Preferred Shelf Number ONLINE
Electronic Access Click for information Knovel http://app.knovel.com/web/toc.v/cid:kpFSH00002 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548 John Wiley http://dx.doi.org/10.1002/047172159X Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html
Format: Electronic Resources
Availability Online Library~1

Mycotoxins and food safety

2026-03-27T20:57:03Z

Author DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)
Preferred Shelf Number RA 1242.M94 M93 2002
Format: Books
Availability Beytepe Library~1

Improving import food safety

2026-03-27T20:57:03Z

Author Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. ebrary http://oclc-marc.ebrary.com/Doc?id=10615082 John Wiley http://dx.doi.org/10.1002/9781118464298 ebrary http://site.ebrary.com/id/10615082
Format: Electronic Resources
Availability Online Library~1

Aflatoxin and food safety

2026-03-27T20:57:03Z

Author Abbas, Hamed K.
Preferred Shelf Number RA1242 .A344 A35 2005
Electronic Access Click here to view.
Format: Books
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Bioterrorism and food safety

2026-03-27T20:57:03Z

Author Rasco, Barbara., author. Bledsoe, Gleyn E.
Preferred Shelf Number TX531 .R37 2005
Electronic Access Click here to view.
Format: Books
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Aflatoxin and food safety

2026-03-27T20:57:03Z

Author Abbas, Hamed K.
Preferred Shelf Number RA1242.A344 A35 2005
Format: Books
Availability Beytepe Library~1

Fermentation and food safety

2026-03-27T20:57:03Z

Author Adams, Martin, ed. Nout, M. J. Robert, ed.
Preferred Shelf Number TP 371.44 F47 2001
Format: Books
Availability Beytepe Library~1

Interdisciplinary food safety research

2026-03-27T20:57:03Z

Author Hooker, Neal H. Murano, Elsa A. ed.
Preferred Shelf Number TX 531 H817 2001
Format: Books
Availability Beytepe Library~1

Encyclopedia of food safety

2026-03-27T20:57:03Z

Author Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.
Preferred Shelf Number ONLINE(356113.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123786135 ScienceDirect http://www.sciencedirect.com/science/book/9780123786135
Format: Electronic Resources
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Interdisciplinary food safety research

2026-03-27T20:57:03Z

Author Hooker, Neal H., author. Murano, E. A. (Elsa A.)
Preferred Shelf Number TX531 .H817 2001
Electronic Access Click here to view.
Format: Books
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Food safety and toxicity

2026-03-27T20:57:03Z

Author De Vries, John, 1936-
Preferred Shelf Number TX531 .F568 1997
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367803049 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Metabolic aspects of food safety

2026-03-27T20:57:03Z

Author Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
Format: Electronic Resources
Availability Online Library~1

Metabolic aspects of food safety

2026-03-27T20:57:03Z

Author Food Safety Conference (2nd : 1969 : Cambridge, Eng.) Roe, Francis J. C. ed.
Preferred Shelf Number TX 511 F68 1970 1.K
Format: Books
Availability Health Sciences Library~1

Functional food safety aspects : symposium

2026-03-27T20:57:03Z

Author Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/3527606130
Format: Electronic Resources
Availability Online Library~1

The food safety hazard guidebook

2026-03-27T20:57:03Z

Author Lawley, Richard. Curtis, Laurie. Davis, Judy.
Preferred Shelf Number ONLINE(343083.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813 Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813 ebrary http://site.ebrary.com/id/10627630 Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
Format: Electronic Resources
Availability Online Library~1

The food safety hazard guidebook

2026-03-27T20:57:03Z

Author Lawley, Richard. Curtis, Laurie C. Davis, Judy.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp
Format: Electronic Resources
Availability Online Library~1

FOOD SAFETY quality control and management.

2026-03-27T20:57:03Z

Author Kuddus, Mohammed. Ashraf, Syed Amir. Rahman, Pattanathu.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003334859 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food safety : contaminants and risk assessment

2026-03-27T20:57:03Z

Author Kuddus, Mohammed, editor. Ashraf, Syed Amir, editor. Rahman, Pattanathu, editor.
Preferred Shelf Number RA601
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003333913 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nonthermal food processing, safety, and preservation

2026-03-27T20:57:03Z

Author Prakash, Anand, editor. Kuila, Arindam, editor.
Preferred Shelf Number TP248.65 .F66 N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631
Format: Electronic Resources
Availability Online Library~1

Food safety and technology governance

2026-03-27T20:57:03Z

Author Lin, Ching-Fu, 1982- editor. Ni, Kuei-Jung, editor.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003271918 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

SHELF LIFE AND FOOD SAFETY

2026-03-27T20:57:03Z

Author Dar, Basharat Nabi, editor. Shah, Manzoor Ahmad, editor. Shah, Shabir Ahmad, editor.
Preferred Shelf Number TP373.3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003091677 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food safety in the Middle East

2026-03-27T20:57:03Z

Author Savvaidis, Ioannis N. Osaili, Tareq M.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128224175
Format: Electronic Resources
Availability Online Library~1

Food safety : past, present, and predictions

2026-03-27T20:57:03Z

Author Detwiler, Darin S., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182192
Format: Electronic Resources
Availability Online Library~1

Food Safety in Poultry Meat Production

2026-03-27T20:57:03Z

Author Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-05011-5
Format: Electronic Resources
Availability Online Library~1

Food frying : chemistry, biochemistry, and safety

2026-03-27T20:57:03Z

Author Zeb, Alam, 1979- author.
Preferred Shelf Number TX689 .Z43 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417
Format: Electronic Resources
Availability Online Library~1

Food safety, risk intelligence and benchmarking

2026-03-27T20:57:03Z

Author Charlebois, Sylvain, author.
Preferred Shelf Number TP373.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112
Format: Electronic Resources
Availability Online Library~1

Food safety : a roadmap to success

2026-03-27T20:57:03Z

Author Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128031049
Format: Electronic Resources
Availability Online Library~1

Microbial food safety and preservation techniques

2026-03-27T20:57:03Z

Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number RA601 .M53 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food Quality, Safety and Technology

2026-03-27T20:57:03Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: Electronic Resources
Availability Online Library~1

Microbial Food Safety An Introduction

2026-03-27T20:57:03Z

Author Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1177-2
Format: Electronic Resources
Availability Online Library~1

Food safety : theory and practice

2026-03-27T20:57:03Z

Author Knechtges, Paul L.
Preferred Shelf Number RA601 K54 2012
Format: Books
Availability Beytepe Library~1

Pocket dictionary of food safety

2026-03-27T20:57:03Z

Author Solate, Jeffrey T., author.
Preferred Shelf Number TX531 .S6475 2011
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of food safety engineering

2026-03-27T20:57:03Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444355321 MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc
Format: Electronic Resources
Availability Online Library~1

Food safety : contaminants and toxins

2026-03-27T20:57:03Z

Author D'Mello, J. P. Felix.
Preferred Shelf Number WA 701 F686 2011
Format: Books
Availability Health Sciences Library~1

Safety evaluation of certain food additives

2026-03-27T20:57:03Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
Format: Electronic Resources
Availability Online Library~1

Listeria, listeriosis, and food safety

2026-03-27T20:57:03Z

Author Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number QR201 .L7 R9 2007
Electronic Access Click here to view.
Format: Books
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Listeria, listeriosis, and food safety

2026-03-27T20:57:03Z

Author Ryser, Elliot T. Marth, Elmer H.
Preferred Shelf Number QR201.L7 R9 2007
Format: Books
Availability Beytepe Library~1

Food safety : old habits, new perspectives

2026-03-27T20:57:03Z

Author Entis, Phyllis.
Preferred Shelf Number WA 701 E61 2007
Format: Books
Availability Health Sciences Library~1

Food-drug synergy and safety

2026-03-27T20:57:03Z

Author Thompson, Lilian U. Ward, Wendy E.
Preferred Shelf Number RM302.4 .F66 2005
Electronic Access Click here to view.
Format: Books
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Food-drug synergy and safety

2026-03-27T20:57:03Z

Author Thompson, Lilian U. Ward, Wendy E.
Preferred Shelf Number QV 38 F6865 2006
Format: Books
Availability Health Sciences Library~1

Prions Food and Drug Safety

2026-03-27T20:57:03Z

Author Kitamoto, Tetsuyuki. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/4-431-29402-3
Format: Electronic Resources
Availability Online Library~1

Microbial stress adaptation and food safety

2026-03-27T20:57:03Z

Author Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-
Preferred Shelf Number QR115 .M4585 2003
Electronic Access Click here to view.
Format: Books
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Microbiological testing in food safety management

2026-03-27T20:57:03Z

Author Tompkin, R. B., ed.
Preferred Shelf Number QR 115 I46 2002
Electronic Access Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html
Format: Books
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International standards for food safety

2026-03-27T20:57:03Z

Author Rees, Naomi, ed. Watson, David, ed.
Preferred Shelf Number TX 537 I58 2000
Format: Books
Availability Beytepe Library~1

The HACCP food safety manual

2026-03-27T20:57:03Z

Author Loken, Joan K.
Preferred Shelf Number TX 537 L58 1995
Format: Books
Availability Beytepe Library~1

Safety and nutritional adequacy of food.

2026-03-27T20:57:03Z

Author World Health Organization
Preferred Shelf Number WA 710 WHO 1994 1.K
Format: Books
Availability Health Sciences Library~1

Food safety and food quality

2026-03-27T20:57:03Z

Preferred Shelf Number ONLINE(343727.1)
Electronic Access http://dx.doi.org/10.1039/9781847550897
Format: Electronic Resources
Availability Online Library~1

Natural Food Preservation: Controlling Loss, Advancing Safety

2026-03-27T20:57:03Z

Author Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-85089-9
Format: Electronic Resources
Availability Online Library~1

Functional Nucleic Acids Detection in Food Safety

2026-03-27T20:57:03Z

Author Xu, Wentao. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-9603-1
Format: Electronic Resources
Availability Online Library~1

PHYTOREMEDIATION IN FOOD SAFETY risks and prospects.

2026-03-27T20:57:03Z

Author Aransiola, Sesan Abiodun. Maddela, Naga Raju.
Preferred Shelf Number TD878.48
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032683751 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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APTASENSORS FOR FOOD SAFETY fundamentals and applications.

2026-03-27T20:57:03Z

Author Khan, Raju. Singhal, Ayushi. Sharma, Rajan. Rajput, Y. S.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003363194 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Alternative proteins : safety and food security considerations

2026-03-27T20:57:03Z

Author Bekhit, Alaa El-Din, editor. Riley, William Walter, 1954- editor. Hussain, Malik A., editor.
Preferred Shelf Number TX353
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429299834 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ensuring global food safety : exploring global harmonization.

2026-03-27T20:57:03Z

Author Martinovic, Aleksandra, editor. O, Sang-sŏk, 1953- editor. Lelieveld, H. L. M., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128160114
Format: Electronic Resources
Availability Online Library~1

Food preservation and safety of natural products

2026-03-27T20:57:03Z

Author Onyeaka, Helen N., author. Nwabor, Ozioma F., author.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323857000
Format: Electronic Resources
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Ensuring food safety in the European Union

2026-03-27T20:57:03Z

Author Silano, V., author. Silano, Marco, author.
Preferred Shelf Number KJE6778 .S55 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003088493 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Aquatic food quality and safety assessment methods

2026-03-27T20:57:03Z

Author Shakila, R. Jeya. Jeyasekaran, G.
Preferred Shelf Number HD9450.9 .A1 S43 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003107194 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food safety lessons for cannabis-infused edibles

2026-03-27T20:57:03Z

Author Knutson, Kathy, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128195123
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Food process engineering : safety assurance and complements

2026-03-27T20:57:03Z

Author Malcata, F. Xavier, author.
Preferred Shelf Number TP371 .M35 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429329760 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food and feed safety systems and analysis

2026-03-27T20:57:03Z

Author Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128118351
Format: Electronic Resources
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Food safety for the 21st century

2026-03-27T20:57:03Z

Author Wallace, Carol A. (Carol Anne), author. Sperber, William H., author. Mortimore, Sara, author.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569
Format: Electronic Resources
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Food safety in China : a comprehensive review

2026-03-27T20:57:03Z

Author Wu, Linhai., author. Zhu, Dian.
Preferred Shelf Number TX531 .W968 2015
Electronic Access Click here to view.
Format: Books
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Ensuring global food safety exploring global harmonization

2026-03-27T20:57:03Z

Author Boisrobert, Christine E.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123748454
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Food safety of proteins in agricultural biotechnology

2026-03-27T20:57:03Z

Author Hammond, Bruce G. (Bruce George), 1947-
Preferred Shelf Number S494.5 .B563 S24 2008
Electronic Access Click here to view.
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Food safety of proteins in agricultural biotechnology

2026-03-27T20:57:03Z

Author Hammond, Bruce G.
Preferred Shelf Number S494.5.B563 F66 2008
Format: Books
Availability Beytepe Library~1

Reports on Food Safety 2005 Food Monitoring

2026-03-27T20:57:03Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8408-1
Format: Electronic Resources
Availability Online Library~1

Probiotics in food safety and human health

2026-03-27T20:57:03Z

Author Goktepe, Ipek., author. Juneja, Vijay K., 1956- Ahmedna, Mohamed.
Preferred Shelf Number QR171 .I6 G645 2005
Electronic Access Click here to view.
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Chemistry and Safety of Acrylamide in Food

2026-03-27T20:57:03Z

Author Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b106417
Format: Electronic Resources
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Chemical food safety : A Scientist's perspective

2026-03-27T20:57:03Z

Author Riviere, Jim Edmond.
Preferred Shelf Number TX 531 .R56 2002
Format: Books
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Chemical food safety a scientist's perspective

2026-03-27T20:57:03Z

Author Riviere, J. Edmond (Jim Edmond)
Preferred Shelf Number ONLINE
Electronic Access Click for information John Wiley http://dx.doi.org/10.1002/9780470376799 MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc
Format: Electronic Resources
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The microbiological safety and quality of food

2026-03-27T20:57:03Z

Author Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.
Preferred Shelf Number QR 115 M466 2000 V.1
Format: Books
Availability Beytepe Library~2

Safety and nutritional adequacy of irradiated food.

2026-03-27T20:57:03Z

Preferred Shelf Number TX 607 S17 1994
Format: Books
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Food Safety Management Implementing a Food Safety Program in a Food Retail Business

2026-03-27T20:57:03Z

Author King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331971.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6205-7
Format: Electronic Resources
Availability Online Library~1

Food Safety Culture Creating a Behavior-Based Food Safety Management System

2026-03-27T20:57:03Z

Author Yiannas, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-72867-4
Format: Electronic Resources
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Food safety in the 21st century : public health perspective

2026-03-27T20:57:03Z

Author Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128017739
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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

2026-03-27T20:57:03Z

Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444328653
Format: Electronic Resources
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HACCP system auditing for food safety : principles and techniques

2026-03-27T20:57:03Z

Author Lorenzo, Luis Couto, author.
Preferred Shelf Number TX531 .L67 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394254750
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Hazard analysis and risk based preventive controls : building a (better) food safety plan

2026-03-27T20:57:03Z

Author Wester, Patricia A., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128111888
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Case Studies in Food Safety and Environmental Health

2026-03-27T20:57:03Z

Author Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-45679-9
Format: Electronic Resources
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Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022

2026-03-27T20:57:03Z

Author International Conference on Food Safety and Environmental Engineering (4th : 2022 : Xiamen Shi, China), creator. Haddout, Soufiane, editor.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003318514 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food toxicology and safety : food manufacturing related effects

2026-03-27T20:57:03Z

Author Agriopoulou, Sofia, editor. Tarapoulouzi, Maria, editor.
Preferred Shelf Number RA1258
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032712291 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Artificial intelligence in the food industry : enhancing quality and safety

2026-03-27T20:57:03Z

Author Zahoor, Insha, editor. Wani, Sajad Ahmad, editor. Ganaie, Tariq Ahmad, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032633602 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food security, safety, and sustainability : validated innovative approaches and technological advancements

2026-03-27T20:57:03Z

Author Buenrostro-Figueroa, José Juan, 1985- editor Tafolla-Arellano, Julio César, editor.
Preferred Shelf Number TD195 .F57
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003518440 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility

2026-03-27T20:57:03Z

Author Manning, Louise. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.19103/AS.2024.0133
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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

2026-03-27T20:57:03Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379 Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-94582-3
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Improving standards and certification in agri-food supply chains : Ensuring safety, sustainability and social responsibility

2026-03-27T20:57:03Z

Author Manning, Louise, editor.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003619406 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food Safety and Quality in the Global South

2026-03-27T20:57:03Z

Author Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Ntuli, Nontuthuko Rosemary. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-2428-4
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Safety, Health and Welfare in Agriculture and Agro-Food Systems Ragusa SHWA 2023

2026-03-27T20:57:03Z

Author Berruto, Remigio. editor. Biocca, Marcello. editor. (orcid)0000-0002-2718-7907 Cavallo, Eugenio. editor. Cecchini, Massimo. editor. Failla, Sabina. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-63504-5
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Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity

2026-03-27T20:57:03Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-46046-3
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Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects

2026-03-27T20:57:03Z

Author Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number QK898 .B54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003372226 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food Microbial Sustainability Integration of Food Production and Food Safety

2026-03-27T20:57:03Z

Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-4784-3
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Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2026-03-27T20:57:03Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-41459-6
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Occupational health and safety in the food and beverage industry

2026-03-27T20:57:03Z

Author Noroozi, Ebrahim, author. Taherian, Ali R., author.
Preferred Shelf Number TP373.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003303152 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Global food safety : microbial interventions and molecular advancements

2026-03-27T20:57:03Z

Author Islam, Saher, editor. Thangadurai, Devarajan, 1976- editor. Sangeetha, Jeyabalan, editor. Cruz-Martins, Natália, editor.
Preferred Shelf Number QR115
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003283140 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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ORGANIC VERSUS CONVENTIONAL FARMING nutritional value and health safety of food products

2026-03-27T20:57:03Z

Author Kwiatkowski, Cezary A., author.
Preferred Shelf Number S605.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003380771 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food Security and Safety Volume 2 African Perspectives

2026-03-27T20:57:03Z

Author Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-09614-3
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Innovation for Environmentally-friendly Food Production and Food Safety in China

2026-03-27T20:57:03Z

Author Clarke, Nicholas. editor. Peng, Deliang. editor. Clarke, Jihong Liu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2828-6
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-03-27T20:57:03Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
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Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

2026-03-27T20:57:03Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TP374 .F56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192
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Present knowledge in food safety : a risk-based approach through the food chain

2026-03-27T20:57:03Z

Author Knowles, Michael E., editor. Anelich, Lucia E., editor. Boobis, A. R., editor. Popping, Bert, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128194706
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Biosensors in food safety and quality : fundamentals and applications

2026-03-27T20:57:03Z

Author Mishra, Poonam, editor. Pratim Sahu, Partha (Electronics engineer), editor.
Preferred Shelf Number TX545
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429259890 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnology applications for food safety and quality monitoring

2026-03-27T20:57:03Z

Author Sharma, Arun.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323857918
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Developing Smart Agri-Food Supply Chains Using Technology to Improve Safety and Quality.

2026-03-27T20:57:03Z

Author Manning, Louise.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003180753 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food product optimization for quality and safety control : process, monitoring, and standards

2026-03-27T20:57:03Z

Author Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number TP372.5 .F657 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003003144 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety

2026-03-27T20:57:03Z

Author Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003184645 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance

2026-03-27T20:57:03Z

Author Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003184720 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Sequencing technologies in microbial food safety and quality

2026-03-27T20:57:03Z

Author Thangardurai, Devarajan, editor. Nollet, Leo M. L., 1948- editor. Islam, Saher, editor. Sangeetha, Jeyabalan, editor.
Preferred Shelf Number TX541
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429329869 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Developing climate resilient crops improving global food security and safety

2026-03-27T20:57:03Z

Author Fahad, Shah (Assistant professor of agriculture), editor.
Preferred Shelf Number S600.7 .C54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003109037 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Integrating business management processes. Volume 3, Harmonising quality, food safety and environmental processes

2026-03-27T20:57:03Z

Author De Silva, Titus, author.
Preferred Shelf Number HD31.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003042846 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Safety and regulatory issues of nanoencapsulated food ingredients

2026-03-27T20:57:03Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157251
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Building the future of food safety technology : blockchain and beyond

2026-03-27T20:57:03Z

Author Detwiler, Darin, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
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Food safety and quality systems in developing countries. Volume III, Technical and market considerations

2026-03-27T20:57:03Z

Author Gordon, Andr�e, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142721
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Health and Safety Aspects of Food Processing Technologies

2026-03-27T20:57:03Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-24903-8
Format: Electronic Resources
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Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

2026-03-27T20:57:03Z

Author El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.
Preferred Shelf Number TP248.65 .F66 M655 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633
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Probiotics and Prebiotics in Animal Health and Food Safety

2026-03-27T20:57:03Z

Author Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-71950-4
Format: Electronic Resources
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Functional Nucleic Acid Based Biosensors for Food Safety Detection

2026-03-27T20:57:03Z

Author Luo, Yunbo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-8219-1
Format: Electronic Resources
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

2026-03-27T20:57:03Z

Author Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68177-1
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Analytical methods for food safety by mass spectrometry. Volume I, Pesticides

2026-03-27T20:57:03Z

Author Pang, Guo-Fang, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128141670
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Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs

2026-03-27T20:57:03Z

Author Pang, Guo-Fang, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128141656
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Microorganisms in Foods 7 Microbiological Testing in Food Safety Management

2026-03-27T20:57:03Z

Author International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68460-4
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Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

2026-03-27T20:57:03Z

Author King, Hal, author. Bedale, Wendy, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
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Food safety and preservation : modern biological approaches to improving consumer health

2026-03-27T20:57:03Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128149560
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Nanomaterials for food packaging : materials, processing technologies, and safety issues

2026-03-27T20:57:03Z

Author Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Lagaron, Jose Maria, editor. Castro, Lorenzo Miguel Pastrana, editor. Vicente, António Augusto Martins de Oliveira Soares, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323512718
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Essential oils in food processing : chemistry, safety and applications

2026-03-27T20:57:03Z

Author Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.
Preferred Shelf Number TP958 .E875 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392
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Emulsion-based systems for delivery of food active compounds : formation, application, health and safety

2026-03-27T20:57:03Z

Author Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.
Preferred Shelf Number TP156 .E6
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159
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Food safety in China : science, technology, management and regulation

2026-03-27T20:57:03Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
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Validating preventive food safety and quality controls : an organizational approach to system design and implementation

2026-03-27T20:57:03Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128109946
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Nanotechnology applications in food : flavor, stability, nutrition and safety

2026-03-27T20:57:03Z

Author Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128119426
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Guide to food safety and quality during transportation : controls, standards and practices

2026-03-27T20:57:03Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
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Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

2026-03-27T20:57:03Z

Author Gordon, André, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128012260
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Applications in high resolution mass spectrometry : food safety and pesticide residue analysis

2026-03-27T20:57:03Z

Author Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094648
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Food safety in China : science, technology, management and regulation

2026-03-27T20:57:03Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

2026-03-27T20:57:03Z

Author Harrison, Judy A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-66689-1
Format: Electronic Resources
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Molecular Diagnostics Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications

2026-03-27T20:57:03Z

Author van Pelt-Verkuil, E. editor. van Leeuwen, W.B. editor. te Witt, R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-4511-0
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FSMA and food safety systems : understanding and implementing the rules

2026-03-27T20:57:03Z

Author Barach, Jeffrey T., author.
Preferred Shelf Number TX537
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119258094
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Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

2026-03-27T20:57:03Z

Author Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health

2026-03-27T20:57:03Z

Author Jay-Russell, Michele. editor. Doyle, Michael P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-24442-6
Format: Electronic Resources
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Functional Nucleic Acids Detection in Food Safety Theories and Applications

2026-03-27T20:57:03Z

Author Xu, Wentao. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-1618-9
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Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance

2026-03-27T20:57:03Z

Author Yiannas, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2489-9
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Food safety chemistry : toxicant occurrence, analysis and mitigation

2026-03-27T20:57:03Z

Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number TX531 .F56824 2014
Electronic Access Click here to view.
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Canned citrus processing : techniques, equipment, and food safety

2026-03-27T20:57:03Z

Author Shan, Yang, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128047019
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High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

2026-03-27T20:57:03Z

Author Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.
Preferred Shelf Number ONLINE(355528.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857098016
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Managing food safety risks in the agri-food industries

2026-03-27T20:57:03Z

Author Soon, Jan Mei, author. Baines, Richard (Richard N.), author.
Preferred Shelf Number TX531 .S663 2014
Electronic Access Click here to view.
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Food safety : researching the hazard in hazardous foods

2026-03-27T20:57:03Z

Author Almanza, Barbara A., editor. Ghiselli, Richard, editor.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens

2026-03-27T20:57:03Z

Author Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.
Preferred Shelf Number ONLINE(341491.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118278666
Format: Electronic Resources
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Practical food safety : contemporary issues and future directions

2026-03-27T20:57:03Z

Author Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.
Preferred Shelf Number ONLINE(341552.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118474563
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Food plant safety : UV applications for food and non-food surfaces

2026-03-27T20:57:03Z

Author Koutchma, Tatiana N., author.
Preferred Shelf Number ONLINE(355987.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124166202
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Advanced materials for agriculture, food, and environmental safety

2026-03-27T20:57:03Z

Author Tiwari, Ashutosh, 1978- editor. Syvajarvi, Mikael, editor.
Preferred Shelf Number ONLINE(341767.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628 ebrary http://site.ebrary.com/id/10908319 John Wiley http://dx.doi.org/10.1002/9781118773857
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Guide to food safety and quality during transportation controls, standards and practices

2026-03-27T20:57:03Z

Author Ryan, John M.
Preferred Shelf Number ONLINE(356070.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124077751
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Food plant safety : UV applications for food and nonfood surfaces

2026-03-27T20:57:03Z

Author Koutchma, Tatiana, author.
Preferred Shelf Number TP373.6 K68 2014
Format: Books
Availability Beytepe Library~1

Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues

2026-03-27T20:57:03Z

Author Silvestre, Clara. Cimmino, Sossio.
Preferred Shelf Number TS198.3 .P5 E36 2013
Electronic Access Click here to view.
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Food safety : the science of keeping food safe

2026-03-27T20:57:03Z

Author Shaw, Ian.
Preferred Shelf Number TX531 S58 2013
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Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

2026-03-27T20:57:03Z

Author Blevins, Preston W.
Preferred Shelf Number ONLINE(312857.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6
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One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities

2026-03-27T20:57:03Z

Author Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334065.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-35846-3
Format: Electronic Resources
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Environmental and Food Safety and Security for South-East Europe and Ukraine

2026-03-27T20:57:03Z

Author Vitale, Ksenija. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2953-7
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The BRC global standard for food safety a guide to a successful audit

2026-03-27T20:57:03Z

Author Kill, R. C.
Preferred Shelf Number ONLINE
Electronic Access http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631 Wiley InterScience http://dx.doi.org/10.1002/9781118373828 http://swb.eblib.com/patron/FullRecord.aspx?p=939631
Format: Electronic Resources
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Emerging technologies for food quality and food safety evaluation

2026-03-27T20:57:03Z

Author Cho, Yong-Jin, 1961-
Preferred Shelf Number TP372.5 .E44 2011
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Biosensors in food processing, safety, and quality control

2026-03-27T20:57:03Z

Author Mutlu, Mehmet.
Preferred Shelf Number TX531 .B56 2011
Electronic Access Click here to view.
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Biosensors in food processing, safety, and quality control

2026-03-27T20:57:03Z

Author Mutlu, Mehmet.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623
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Advances in Food Protection Focus on Food Safety and Defense

2026-03-27T20:57:03Z

Author Hefnawy, Magdy. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-1100-6
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Mass spectrometry in food safety : methods and protocols

2026-03-27T20:57:03Z

Author Zweigenbaum, Jerry Arthur, 1951-
Preferred Shelf Number TX547 M37 2011
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Biosensors in food processing, safety, and quality control

2026-03-27T20:57:03Z

Author Mutlu, Mehmet, editor.
Preferred Shelf Number TX531 B56 2011
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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

2026-03-27T20:57:03Z

Author Wallace, Carol. Sperber, William H. Mortimore, Sara.
Preferred Shelf Number TX531 F663 2011
Format: Books
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The Role of Plant Pathology in Food Safety and Food Security

2026-03-27T20:57:03Z

Author Strange, R.N. editor. Gullino, Maria Lodovica. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-8932-9
Format: Electronic Resources
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"ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"

2026-03-27T20:57:03Z

Author Şahin, Dilek.
Preferred Shelf Number TEZ 9369 .S24 2010
Format: Books
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Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion

2026-03-27T20:57:03Z

Author Arvanitoyannis, Ioannis S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747181
Format: Electronic Resources
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Bio-Farms for Nutraceuticals Functional Food and Safety Control by Biosensors

2026-03-27T20:57:03Z

Author Giardi, Maria Teresa. editor. Rea, Giuseppina. editor. Berra, Bruno. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7347-4
Format: Electronic Resources
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Enhancing food safety the role of the Food and Drug Administration

2026-03-27T20:57:03Z

Author Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277
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Perspectives on food-safety issues of animal-derived foods

2026-03-27T20:57:03Z

Author Jones, Frank T. Ricke, Steven C., 1957- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Application of alternative food-preservation technologies to enhance food safety and stability

2026-03-27T20:57:03Z

Author Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587
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Food Safety Governance Integrating Science, Precaution and Public Involvement

2026-03-27T20:57:03Z

Author Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-69309-3
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The microbiological safety of food in healthcare settings

2026-03-27T20:57:03Z

Author Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html John Wiley http://dx.doi.org/10.1002/9780470697757
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Food Safety A Practical and Case Study Approach

2026-03-27T20:57:03Z

Author McElhatton, Anna. editor. Marshall, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-33957-3
Format: Electronic Resources
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Preharvest and postharvest food safety contemporary issues and future directions

2026-03-27T20:57:03Z

Author Beier, Ross C., 1946- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470752579 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470752579
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Microbial food safety in animal agriculture current topics

2026-03-27T20:57:03Z

Author Torrence, Mary E. Isaacson, Richard E., 1947- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470752616
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Case studies in food microbiology for food safety and quality

2026-03-27T20:57:03Z

Author Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number QR115 .P385 2002
Format: Books
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Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers

2026-03-27T20:57:03Z

Author Kanduri, Laxman. Eckhardt, Ronald A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0512/es0512%5F2204.html John Wiley http://dx.doi.org/10.1002/9780470995570
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Drug residues in foods : pharmacology, food safety, and analysis

2026-03-27T20:57:03Z

Author Botsoglou, Nikolaos A., 1946, author. Fletouris, Dimitrios J., 1959-
Preferred Shelf Number RA1270 .V47 B68 2001
Electronic Access Click here to view.
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Food safety : A Guide to what you really need to know

2026-03-27T20:57:03Z

Author Hemminger, Jane M.
Preferred Shelf Number TX 911.3.S24 H46 2000
Format: Books
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Food safety sourcebook : basic consumer health information about the safe handling of meat ...

2026-03-27T20:57:03Z

Author Matthews, Dawn D, ed.
Preferred Shelf Number WA 701 F687 1999
Format: Books
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Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

2026-03-27T20:57:03Z

Author Mahmutoğlu, Teslime.
Preferred Shelf Number TP 372.5 M34 1998
Format: Books
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Food safety the implications of change from producerism to consumerism

2026-03-27T20:57:03Z

Author Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385074
Format: Electronic Resources
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Food policy trends in Europe : nutrition, technology, analtsis and safety

2026-03-27T20:57:03Z

Author Deelstra, Hendrik, ed.
Preferred Shelf Number TX 360.E8 F66 1991
Format: Books
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Case studies in food microbiology for food safety and quality

2026-03-27T20:57:03Z

Preferred Shelf Number ONLINE(343832.1)
Electronic Access http://dx.doi.org/10.1039/9781847550330
Format: Electronic Resources
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Proteomics in Foods Principles and Applications

2026-03-27T20:57:03Z

Author Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331822.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5626-1
Format: Electronic Resources
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Stress Responses of Lactic Acid Bacteria

2026-03-27T20:57:03Z

Author Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-92771-8
Format: Electronic Resources
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Genomics of Foodborne Bacterial Pathogens

2026-03-27T20:57:03Z

Author Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7686-4
Format: Electronic Resources
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

2026-03-27T20:57:03Z

Author Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-5518-0
Format: Electronic Resources
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Compendium of the Microbiological Spoilage of Foods and Beverages

2026-03-27T20:57:03Z

Author Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-0826-1
Format: Electronic Resources
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Effective Risk Communication A Message-Centered Approach

2026-03-27T20:57:03Z

Author Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-79727-4
Format: Electronic Resources
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Safety of Meat and Processed Meat

2026-03-27T20:57:03Z

Author Toldrá, Fidel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-89026-5
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Molecular techniques in the microbial ecology of fermented foods

2026-03-27T20:57:03Z

Author Cocolin, Luca. Ercolini, Danilo.
Preferred Shelf Number TP371.44 .M65 2008
Format: Books
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Molecular Techniques in the Microbial Ecology of Fermented Foods

2026-03-27T20:57:03Z

Author Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-74520-6
Format: Electronic Resources
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Viruses in Foods

2026-03-27T20:57:03Z

Author Goyal, Sagar M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-29251-9
Format: Electronic Resources
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PCR Methods in Foods

2026-03-27T20:57:03Z

Author Maurer, John. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-31702-3
Format: Electronic Resources
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Foodborne Parasites

2026-03-27T20:57:03Z

Author Ortega, Ynes R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-31197-1
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Foodborne parasites

2026-03-27T20:57:03Z

Author Ortega, Ynes R.
Preferred Shelf Number QR201.F62 F66 2006
Format: Books
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Viruses in foods

2026-03-27T20:57:03Z

Author Goyal, Sagar M.
Preferred Shelf Number QR201.F62 V57 2006
Format: Books
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Hazards in the food processing and distribution chain

2026-03-27T20:57:03Z

Author Haddad, Nabila, editor.
Preferred Shelf Number TP373.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822
Format: Electronic Resources
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Prevention of the biological contamination of food : processing/distribution and consumer usage

2026-03-27T20:57:03Z

Author Bénézech, Thierry, editor. Faille, Christine, editor.
Preferred Shelf Number TX531 .P74 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394299188
Format: Electronic Resources
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Microbiological risk assessment associated with the food processing and distribution chain

2026-03-27T20:57:03Z

Author Membré, Jeanne-Marie, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119986980
Format: Electronic Resources
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Predictive Modeling and RiskAssessment

2026-03-27T20:57:03Z

Author Costa, Rui. editor. Kristbergsson, Kristberg. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-68776-6
Format: Electronic Resources
Availability Online Library~1

Experiments in Unit Operations and Processing of Foods

2026-03-27T20:57:03Z

Author Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-68642-4
Format: Electronic Resources
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Risk assessment of phytochemicals in food novel approaches, symposium

2026-03-27T20:57:03Z

Author DFG Senate Commission on Food Safety (SKLM). Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527634705
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Reviews in food and nutrition toxicity.

2026-03-27T20:57:03Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number RA1258 .R48
Electronic Access Click here to view.
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Nanotechnology Innovations for Food Security and Sustainable Agriculture

2026-03-27T20:57:03Z

Author Ur Rehman Mashwani, Zia. Fahad, Shah. Ahmad, Ilyas. Saud, Shah. Fiaz, Sajid.
Preferred Shelf Number XX(600418.1)
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394349012
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Computational intelligence and image processing in agriculture : applications and innovations

2026-03-27T20:57:03Z

Author Pandey, Jay Kumar, editor. Rai, Mritunja, editor. Sarkar, Tanmay, editor.
Preferred Shelf Number S494.5 .D3 C66 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320905
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One Health integration : global perspectives on animal health and sustainable agriculture

2026-03-27T20:57:03Z

Author Subhash Gaikwad, Pratik, editor. Shukla, Vivek Harishankar, editor. Choudhary, Pintu, editor.
Preferred Shelf Number SF747 .O54 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394295982
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Ready-to-Eat Snacks : Emerging Technologies for Production and Safety

2026-03-27T20:57:03Z

Author Pandiselvam, Ravi, editor. Koç, Gülsah Çaliskan, editor
Preferred Shelf Number TX740
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003570127 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food allergies : processing technologies for allergenicity reduction

2026-03-27T20:57:03Z

Author Lajnaf, Roua, editor.
Preferred Shelf Number RC596
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003433781 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Nano-microbiology for Sustainable Development

2026-03-27T20:57:03Z

Author Mohanta, Yugal Kishore. editor. Mishra, Bishwambhar. editor. Pudake, Ramesh Namdeo. editor. (orcid)0000-0003-0124-8537 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-78845-1
Format: Electronic Resources
Availability Online Library~1

Nanotechnology in Food Packaging

2026-03-27T20:57:03Z

Author Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-82399-2
Format: Electronic Resources
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Biofilm Applications to Revolutionize Food Technology

2026-03-27T20:57:03Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-85205-3
Format: Electronic Resources
Availability Online Library~1

Application of Fluorescence Spectroscopy in Food Quality and Control

2026-03-27T20:57:03Z

Author Karoui, Romdhane. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-89681-1
Format: Electronic Resources
Availability Online Library~1

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

2026-03-27T20:57:03Z

Author Li, Dan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-95056-8
Format: Electronic Resources
Availability Online Library~1

Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

2026-03-27T20:57:03Z

Author S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-96526-5
Format: Electronic Resources
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Dietary Supplements and Nutraceuticals

2026-03-27T20:57:03Z

Author Mukherjee, Biswajit. editor. (orcid)0000-0002-7854-9680 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-8622-3
Format: Electronic Resources
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Ecofriendly Frontiers Harnessing Microbial Applications for Food Security

2026-03-27T20:57:03Z

Author Babalola, Olubukola Oluranti. editor. (orcid)0000-0003-4344-1909 Amund, Olukayode Oladipo. editor. Akanmu, Akinlolu Olalekan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-98700-7
Format: Electronic Resources
Availability Online Library~1

Pure Honey: Assurance & Authentication

2026-03-27T20:57:03Z

Author Zafar, Muhammad. editor. Ahmad, Mushtaq. editor. Kekeçoğlu, Meral. editor. Makhkamov, Trobjon. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-98913-1
Format: Electronic Resources
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The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health

2026-03-27T20:57:03Z

Author Ray, Subhasree. author. Suri, Shoba. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-94604-2
Format: Electronic Resources
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Trends in Animal-Based Foods

2026-03-27T20:57:03Z

Author Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-00575-5
Format: Electronic Resources
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Food Industry 4.0 and Food Sustainability

2026-03-27T20:57:03Z

Author Hassoun, Abdo. editor. (orcid)0000-0002-3059-292X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-06527-8
Format: Electronic Resources
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Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

2026-03-27T20:57:03Z

Author Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-00667-7
Format: Electronic Resources
Availability Online Library~1

Nanotechnology for sustainable food packaging

2026-03-27T20:57:03Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number TP374 .N39 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
Format: Electronic Resources
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Achieving health equity : the role of law and policy

2026-03-27T20:57:03Z

Author Yang, Y. Tony, author. John Wiley & Sons, publisher.
Preferred Shelf Number RA776
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394263752
Format: Electronic Resources
Availability Online Library~1

Bio-nanomaterials in environmental remediation : industrial applications

2026-03-27T20:57:03Z

Author Sharma, Narendra, editor. Sharma, Rekha, editor. Dakal, Tikam, editor.
Preferred Shelf Number TD192.5 .B56 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527848546
Format: Electronic Resources
Availability Online Library~1

Insects as alternative sources of protein for food and feed

2026-03-27T20:57:03Z

Author Casillas, Adriana. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.19103/AS.2024.0139
Format: Electronic Resources
Availability Online Library~1

Improving poultry meat safety and sustainability

2026-03-27T20:57:03Z

Author Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.19103/AS.2024.0146
Format: Electronic Resources
Availability Online Library~1

Advances in improving the safety and quality of eggs

2026-03-27T20:57:03Z

Author Alamprese, Cristina. editor. Nys, Yves. editor. Mine, Yoshinori. editor. Guyonnet, Vincent. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.19103/AS.2024.0150
Format: Electronic Resources
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Food Security, Nutrition and Sustainability Through Aquaculture Technologies

2026-03-27T20:57:03Z

Author Sundaray, Jitendra Kumar. editor. Rather, Mohd Ashraf. editor. Ahmad, Ishtiyaq. editor. Amin, Adnan. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-75830-0
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Recent Trends and Applications of Leguminous Microgreens as Functional Foods

2026-03-27T20:57:03Z

Author Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-75678-8
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Food and Industry 5.0: Transforming the Food System for a Sustainable Future

2026-03-27T20:57:03Z

Author Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-76758-6
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Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering

2026-03-27T20:57:03Z

Author Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-75834-8
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Lactose Hydrolysis in Dairy Products

2026-03-27T20:57:03Z

Author Rao, Priyanka Singh. editor. Sharma, Heena. editor. Arora, Sumit. editor. Naik N., Laxmana. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-78207-7
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COVID-19 Impacts on Child Health A Holistic Framework for Pediatric Supportive Care

2026-03-27T20:57:03Z

Author Peck, Jessica L. editor. (orcid)0000-0002-7521-5490 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-80369-7
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Zero - Much to Do About Nothing?

2026-03-27T20:57:03Z

Author Riviere, Jim E. author. (orcid)0000-0001-8412-9650 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-82998-7
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Growth Regulation and Quality Improvement of Vegetable Crops Physiological and Molecular Features

2026-03-27T20:57:03Z

Author Ahammed, Golam Jalal. editor. (orcid)0000-0001-9621-8431 Zhou, Jie. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-0169-1
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Ice Cream

2026-03-27T20:57:03Z

Author Goff, H. Douglas. author. Hartel, Richard W. author. (orcid)0000-0002-3364-3745 Rankin, Scott A. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-77872-8
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Integrated Food and Bioprocessing

2026-03-27T20:57:03Z

Author Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-87209-9
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Sustainability in Food Packaging Systems, Actors and Innovation

2026-03-27T20:57:03Z

Author Tynkkynen, Nina. editor. (orcid)0000-0003-4579-1363 Hakala, Henri. editor. Leinonen, Ilkka. editor. Varho, Vilja. editor. Åkerman, Maria. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-87492-5
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Micro-Nano Plastics Exposure, Environmental Degradation and Public Health Crisis Perspectives and Concerns for Sustainable Development

2026-03-27T20:57:03Z

Author Goswami, Srijan. editor. Choudhury, Moharana. editor. (orcid)0000-0001-7953-8687 Samanta, Palas. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-5047-7
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Microplastics: Ecological and Food Security Implications

2026-03-27T20:57:03Z

Author Abubakr, Adnan. editor. Amin, Adnan. editor. M Malik, Monisa. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-94480-2
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Special Issues in Pharmacovigilance in Resource-Limited Countries

2026-03-27T20:57:03Z

Author Ahmad, Syed Rizwanuddin. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-6154-1
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Smart food packaging systems : innovations and technology applications

2026-03-27T20:57:03Z

Author Mukherjee, Avik, editor. Kumar, Santosh, 1980- editor. Misra, Manjusri, editor. Mohanty, Amar K., editor. John Wiley & Sons, publisher.
Preferred Shelf Number TP374 .S63 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394189595
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Food coatings and preservation technologies

2026-03-27T20:57:03Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TP451 .E3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
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Nanochitosan applications for enhanced crop production and food security

2026-03-27T20:57:03Z

Preferred Shelf Number S494.5 .B563 N36 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214945
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Microbial colorants : chemistry, biosynthesis and applications

2026-03-27T20:57:03Z

Preferred Shelf Number TP919 .M53 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888
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Stochastic modeling and optimization methods for critical infrastructure protection. 1, stochastic modeling

2026-03-27T20:57:03Z

Author Gaivoronski, Alexei A., editor. Knopov, Pavel S. Norkin, Vladimir I. Zaslavskyi, Volodymyr A.
Preferred Shelf Number HC79 .C3 S76 2025
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Nonthermal Processing Technologies for Food.

2026-03-27T20:57:03Z

Author Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number TP371.2 .N6625 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
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Chipless RFID Handbook: Fundamentals and Applications

2026-03-27T20:57:03Z

Author Villa-González, Fátima. author. (orcid)0000-0002-9482-1410 Valderas, Daniel. author. Perret, Etienne. author. Lázaro, Antonio. author. Genovesi, Simone. author.
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Electronic Access https://doi.org/10.1007/978-3-031-86723-1
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Microbial Allies Understanding Plant-Microbe Interactions in Sustainable Agriculture

2026-03-27T20:57:03Z

Author Babalola, Olubukola Oluranti. editor. (orcid)0000-0003-4344-1909 Ayangbenro, Ayansina Segun. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-90530-8
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Technological Advances and Trends in Cheese Making

2026-03-27T20:57:03Z

Author Mansha Rafiq, Syed. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-94476-5
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Healthier Meat Products

2026-03-27T20:57:03Z

Author Kumar Pathera, Ashok. editor. Kumar, Harsh. editor. Yadav, Sanjay. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-78215-2
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Precision Agriculture in Field Horticulture The Potential for Agri-technology to Facilitate Innovation and Promote Value in Outdoor Fruit and Vegetable Production

2026-03-27T20:57:03Z

Author Newell Price, Paul. editor. Sagoo, Lizzie. editor. Robson-Williams, Roger. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-96534-0
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Extracellular Polysaccharides

2026-03-27T20:57:03Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-94472-7
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Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks

2026-03-27T20:57:03Z

Author Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-97477-9
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CHANGING FOOD LAW LANDSCAPE food security, sustainability and the environment.

2026-03-27T20:57:03Z

Author Marimuthu, Siva Barathi.
Preferred Shelf Number K3626 .C423 2024 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003392279 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biotoxins in Food : Threats and Benefits

2026-03-27T20:57:03Z

Author Aransiola, Sesan Abiodun, editor. Kotun, Bunmi Comfort, editor. Maddela, Naga Raju, editor.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003500605 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Chemical contaminants in foods Understanding and managing risks

2026-03-27T20:57:03Z

Author Theelen, Rob. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.19103/AS.2025.0158
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Novel approach to sustainable temperate horticulture

2026-03-27T20:57:03Z

Author Nayik, Gulzar Ahmad, editor. Wani, Sajad H., editor. Khursheed, Vajahat, editor. Ansari, Mohammad Javed, editor.
Preferred Shelf Number ONLINE
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Critical Infrastructure Protection in the Light of the Armed Conflicts

2026-03-27T20:57:03Z

Author Kovács, Tünde Anna. editor. (orcid)0000-0002-5867-5882 Nyikes, Zoltán. editor. Berek, Tamás. editor. Daruka, Norbert. editor. (orcid)0000-0002-7102-1787 Tóth, László. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-47990-8
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Biobased Nanomaterials Applications in Biomedicine, Food Industry, Agriculture, and Environmental Sustainability

2026-03-27T20:57:03Z

Author Ahmed, Shakeel. editor. (orcid)0000-0001-5410-2975 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-0542-9
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Plant Quarantine Challenges under Climate Change Anxiety

2026-03-27T20:57:03Z

Author Abd-Elsalam, Kamel A. editor. Abdel-Momen, Salah M. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-56011-8
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Production Diseases in Farm Animals Pathophysiology, Prophylaxis and Health Management

2026-03-27T20:57:03Z

Author Gross, Josef Johann. editor. (orcid)0000-0002-2578-6076 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-51788-4
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Frontiers in Food Biotechnology

2026-03-27T20:57:03Z

Author Yaradoddi, Jayachandra S. editor. (orcid)0000-0003-3098-1754 Meti, Bharati S. editor. Mudgulkar, Sulochana B. editor. Agsar, Dayanand. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-3261-6
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Recent Advancements in Sustainable Agricultural Practices Harnessing Technology for Water Resources, Irrigation and Environmental Management

2026-03-27T20:57:03Z

Author Yasheshwar. editor. Mishra, Anil Kumar. editor. Kumar, Mukesh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-2155-9
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Cereals and Nutraceuticals

2026-03-27T20:57:03Z

Author Singh, Joginder. editor. Kaur, Sawinder. editor. Rasane, Prasad. editor. (orcid)0000-0002-5807-4091 Singh, Jyoti. editor. (orcid)0000-0003-0838-6393 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-2542-7
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Innovative Methods in Horticultural Crop Improvement Biosensors and Nanosensors

2026-03-27T20:57:03Z

Author Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Alnaddaf, Lina M. editor. (orcid)0000-0002-7251-6394 Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-61095-0
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Biological Outlook to Improve the Nutritive Quality of Bakery Products

2026-03-27T20:57:03Z

Author Sanghvi, Gaurav. editor. Singh, Nitin Kumar. editor. (orcid)0000-0002-8568-8355 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-8561-2
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Oils and fats as raw materials for industry

2026-03-27T20:57:03Z

Author Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor
Preferred Shelf Number TP670
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558
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Nonthermal food engineering operations

2026-03-27T20:57:03Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371 .N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
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Mathematical modeling in agriculture

2026-03-27T20:57:03Z

Author Pramanik, Sabyasachi, editor.
Preferred Shelf Number S494.5 .M3 M38 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394233731
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Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions

2026-03-27T20:57:03Z

Author Ahmad, Faizan. editor. Mohammad, Zahra H. editor. Ibrahim, Salam A. editor. (orcid)0000-0001-5395-9993 Zaidi, Sadaf. editor. (orcid)0000-0001-9288-2933 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-51417-3
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Traditional Foods: The Reinvented Superfoods

2026-03-27T20:57:03Z

Author Roy, Swarnendu. editor. (orcid)0000-0001-8239-6683 Nisha, Prakasan. editor. (orcid)0000-0002-9292-2226 Chakraborty, Rakhi. editor. (orcid)0000-0002-3980-9961 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-72757-3
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Non-invasive and Non-destructive Methods for Food Integrity

2026-03-27T20:57:03Z

Author Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-76465-3
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Hand Book of Processed Functional Meat Products

2026-03-27T20:57:03Z

Author Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-69868-2
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Food security in the developing world

2026-03-27T20:57:03Z

Author Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number HD9018 .D44 F66564 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security

2026-03-27T20:57:03Z

Author Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-46704-2
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Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production

2026-03-27T20:57:03Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-47122-3
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Citrus Fruits and Juice Processing and Quality Profiling

2026-03-27T20:57:03Z

Author Gupta, Arun Kumar. editor. (orcid)0000-0003-3595-3736 Kour, Jasmeet. editor. Mishra, Poonam. editor. (orcid)0000-0001-5250-1286 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-8699-6
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Flavor-Associated Applications in Health and Wellness Food Products

2026-03-27T20:57:03Z

Author Du, Xiaofen. editor. Yang, Jun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-51808-9
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Synbiotics in Human Health: Biology to Drug Delivery

2026-03-27T20:57:03Z

Author Dua, Kamal. editor. (orcid)0000-0002-7507-1159 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-5575-6
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Sourdough Microbiota and Starter Cultures for Industry

2026-03-27T20:57:03Z

Author Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-48604-3
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Organic-Based Nanomaterials in Food Packaging

2026-03-27T20:57:03Z

Author Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-63829-9
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IoT and AI in Agriculture Smart Automation Systems for increasing Agricultural Productivity to Achieve SDGs and Society 5.0

2026-03-27T20:57:03Z

Author Ahamed, Tofael. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-1263-2
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Feed Additives and Supplements for Ruminants

2026-03-27T20:57:03Z

Author Mahesh, M. S. editor. (orcid)0000-0002-1673-7774 Yata, Vinod Kumar. editor. (orcid)0000-0002-7552-8825 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-0794-2
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Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

2026-03-27T20:57:03Z

Author Moneim Elhadi Sulieman, Abdel. editor. (orcid)0000-0002-9202-6624 Alshammari, Nawaf Ibrahim. editor. (orcid)0000-0001-7525-8573 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-62839-9
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Preservation and Authentication of Coconut Products Recent Trends and Prospects

2026-03-27T20:57:03Z

Author Pandiselvam, R. editor. (orcid)0000-0003-0996-8328 Ramesh, S.V. editor. (orcid)0000-0002-2107-360X SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-64653-9
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Introduction to chemical engineering

2026-03-27T20:57:03Z

Author Land, C. M. van 't, 1937- author.
Preferred Shelf Number TP155 .L26 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119798316
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Frontier Technologies for Crop Improvement

2026-03-27T20:57:03Z

Author Pandey, Manish K. editor. (orcid)0000-0002-4101-6530 Bentley, Alison. editor. (orcid)0000-0001-5519-4357 Desmae, Haile. editor. (orcid)0000-0003-2612-9315 Roorkiwal, Manish. editor. (orcid)0000-0001-6595-281X Varshney, Rajeev K. editor. (orcid)0000-0002-4562-9131
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-4673-0
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Pandemics and innovative food systems

2026-03-27T20:57:03Z

Author Anal, Anil, editor.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003191223 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Environmental sustainability in the food industry : a green perspective

2026-03-27T20:57:03Z

Author Kapoor, Bharat, editor. Singh, Rahul (Biologist), editor. Kapoor, Dhriti, editor. Gautam, Vandana, editor.
Preferred Shelf Number TD195 .F57
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003258568 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food Microbiology Laboratory for the Food Science Student A Practical Approach

2026-03-27T20:57:03Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-26197-8
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Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products

2026-03-27T20:57:03Z

Author Smith, J E 'Ed'. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-31863-4
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