Search Results for Food Safety.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bSafety.$0026ps$003d300?2024-09-07T01:27:05ZFood safetyent://SD_ILS/0/SD_ILS:1317202024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Erkmen, Osman Bozoğlu, T. Faruk.<br/>Preferred Shelf Number QR115 .E651 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food safetyent://SD_ILS/0/SD_ILS:440662024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Jones, Julie Miller.<br/>Preferred Shelf Number RA 1258 J66 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Aviation food safetyent://SD_ILS/0/SD_ILS:3013292024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Sheward, Erica. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995655">http://dx.doi.org/10.1002/9780470995655</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety & Mycotoxinsent://SD_ILS/0/SD_ILS:4859072024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Wu, Aibo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-32-9038-9">https://doi.org/10.1007/978-981-32-9038-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food safety handbookent://SD_ILS/0/SD_ILS:3016992024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={67C83747-9C17-4DF6-8C29-0594D66CED32}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/047172159X">http://dx.doi.org/10.1002/047172159X</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html">http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mycotoxins and food safetyent://SD_ILS/0/SD_ILS:826902024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)<br/>Preferred Shelf Number RA 1242.M94 M93 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Improving import food safetyent://SD_ILS/0/SD_ILS:3052462024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=402697">Connect to MyiLibrary resource.</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118464298">http://dx.doi.org/10.1002/9781118464298</a>
ebrary <a href="http://site.ebrary.com/id/10615082">http://site.ebrary.com/id/10615082</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioterrorism and food safetyent://SD_ILS/0/SD_ILS:2867702024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Rasco, Barbara. Bledsoe, Gleyn E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aflatoxin and food safetyent://SD_ILS/0/SD_ILS:1335482024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Abbas, Hamed K.<br/>Preferred Shelf Number RA1242.A344 A35 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Aflatoxin and food safetyent://SD_ILS/0/SD_ILS:2912512024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Abbas, Hamed K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interdisciplinary food safety researchent://SD_ILS/0/SD_ILS:2913122024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Hooker, Neal H. Murano, E. A. (Elsa A.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermentation and food safetyent://SD_ILS/0/SD_ILS:786962024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Preferred Shelf Number TP 371.44 F47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Interdisciplinary food safety researchent://SD_ILS/0/SD_ILS:768852024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Hooker, Neal H. Murano, Elsa A. ed.<br/>Preferred Shelf Number TX 531 H817 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Encyclopedia of food safetyent://SD_ILS/0/SD_ILS:3561132024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.<br/>Preferred Shelf Number ONLINE(356113.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123786135">http://www.sciencedirect.com/science/referenceworks/9780123786135</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123786135">http://www.sciencedirect.com/science/book/9780123786135</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety and toxicityent://SD_ILS/0/SD_ILS:2878912024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor De Vries, John, 1936-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439821954">book distributed by CRC Press. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic aspects of food safetyent://SD_ILS/0/SD_ILS:2504072024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125925501">http://www.sciencedirect.com/science/book/9780125925501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic aspects of food safetyent://SD_ILS/0/SD_ILS:538482024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Food Safety Conference (2nd : 1969 : Cambridge, Eng.) Roe, Francis J. C. ed.<br/>Preferred Shelf Number TX 511 F68 1970 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Functional food safety aspects : symposiument://SD_ILS/0/SD_ILS:3021692024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527606130">http://dx.doi.org/10.1002/3527606130</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The food safety hazard guidebookent://SD_ILS/0/SD_ILS:3430832024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Lawley, Richard. Curtis, Laurie. Davis, Judy.<br/>Preferred Shelf Number ONLINE(343083.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734813">http://dx.doi.org/10.1039/9781849734813</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185534">http://swb.eblib.com/patron/FullRecord.aspx?p=1185534</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The food safety hazard guidebookent://SD_ILS/0/SD_ILS:1222062024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Lawley, Richard. Curtis, Laurie C. Davis, Judy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : past, present, and predictionsent://SD_ILS/0/SD_ILS:5224282024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Detwiler, Darin S., author.<br/>Preferred Shelf Number XX(522428.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182192">https://www.sciencedirect.com/science/book/9780128182192</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety in Poultry Meat Productionent://SD_ILS/0/SD_ILS:4859012024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05011-5">https://doi.org/10.1007/978-3-030-05011-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : a roadmap to successent://SD_ILS/0/SD_ILS:4588412024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128031049">http://www.sciencedirect.com/science/book/9780128031049</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial food safety and preservation techniquesent://SD_ILS/0/SD_ILS:3568082024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number ONLINE(356808.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466593077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Quality, Safety and Technologyent://SD_ILS/0/SD_ILS:3353462024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335346.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : theory and practiceent://SD_ILS/0/SD_ILS:2713132024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Knechtges, Paul L.<br/>Preferred Shelf Number RA601 K54 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial Food Safety An Introductionent://SD_ILS/0/SD_ILS:1738742024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1177-2">http://dx.doi.org/10.1007/978-1-4614-1177-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pocket dictionary of food safetyent://SD_ILS/0/SD_ILS:2915452024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Solate, Jeffrey T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439842058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : contaminants and toxinsent://SD_ILS/0/SD_ILS:2681492024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor D'Mello, J. P. Felix.<br/>Preferred Shelf Number WA 701 F686 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of food safety engineeringent://SD_ILS/0/SD_ILS:3058782024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444355321">http://dx.doi.org/10.1002/9781444355321</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=333328&ref=toc">http://www.myilibrary.com?id=333328&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Safety evaluation of certain food additivesent://SD_ILS/0/SD_ILS:2783512024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:2866612024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prions Food and Drug Safetyent://SD_ILS/0/SD_ILS:2038912024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Kitamoto, Tetsuyuki. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/4-431-29402-3">http://dx.doi.org/10.1007/4-431-29402-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial stress adaptation and food safetyent://SD_ILS/0/SD_ILS:2911742024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012828">Distributed by publisher. 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B., ed.<br/>Preferred Shelf Number QR 115 I46 2002<br/>Electronic Access Table of contents <a href="http://www.loc.gov/catdir/toc/fy032/2001053529.html">http://www.loc.gov/catdir/toc/fy032/2001053529.html</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>International standards for food safetyent://SD_ILS/0/SD_ILS:826982024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Rees, Naomi, ed. Watson, David, ed.<br/>Preferred Shelf Number TX 537 I58 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The HACCP food safety manualent://SD_ILS/0/SD_ILS:768912024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Loken, Joan K.<br/>Preferred Shelf Number TX 537 L58 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Safety and nutritional adequacy of food.ent://SD_ILS/0/SD_ILS:571122024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor World Health Organization<br/>Preferred Shelf Number WA 710 WHO 1994 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food safety and food qualityent://SD_ILS/0/SD_ILS:3437272024-09-07T01:27:05Z2024-09-07T01:27:05ZPreferred Shelf Number ONLINE(343727.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550897">http://dx.doi.org/10.1039/9781847550897</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety lessons for cannabis-infused ediblesent://SD_ILS/0/SD_ILS:5224272024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Knutson, Kathy, author.<br/>Preferred Shelf Number XX(522427.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128195123">https://www.sciencedirect.com/science/book/9780128195123</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and feed safety systems and analysisent://SD_ILS/0/SD_ILS:4598012024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128118351">http://www.sciencedirect.com/science/book/9780128118351</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety in China : a comprehensive reviewent://SD_ILS/0/SD_ILS:3564512024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Wu, Linhai. Zhu, Dian.<br/>Preferred Shelf Number ONLINE(356451.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482218343">Distributed by publisher. 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Volume III, Technical and market considerationsent://SD_ILS/0/SD_ILS:5224222024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Gordon, Andr�e, editor.<br/>Preferred Shelf Number XX(522422.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142721">https://www.sciencedirect.com/science/book/9780128142721</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Health and Safety Aspects of Food Processing Technologiesent://SD_ILS/0/SD_ILS:4846492024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-24903-8">https://doi.org/10.1007/978-3-030-24903-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microorganisms in Foods 7 Microbiological Testing in Food Safety Managementent://SD_ILS/0/SD_ILS:4024642024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-68460-4">https://doi.org/10.1007/978-3-319-68460-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional Nucleic Acid Based Biosensors for Food Safety Detectionent://SD_ILS/0/SD_ILS:4027262024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Luo, Yunbo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-8219-1">https://doi.org/10.1007/978-981-10-8219-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quantitative Methods for Food Safety and Quality in the Vegetable Industryent://SD_ILS/0/SD_ILS:4027312024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-68177-1">https://doi.org/10.1007/978-3-319-68177-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanomaterials for food packaging : materials, processing technologies, and safety issuesent://SD_ILS/0/SD_ILS:4600922024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Lagaron, Jose Maria, editor. Castro, Lorenzo Miguel Pastrana, editor. Vicente, António Augusto Martins de Oliveira Soares, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323512718">https://www.sciencedirect.com/science/book/9780323512718</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics and Prebiotics in Animal Health and Food Safetyent://SD_ILS/0/SD_ILS:4020252024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-71950-4">https://doi.org/10.1007/978-3-319-71950-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businessesent://SD_ILS/0/SD_ILS:4597792024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor King, Hal, author. Bedale, Wendy, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094754">http://www.sciencedirect.com/science/book/9780128094754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analytical methods for food safety by mass spectrometry. Volume I, Pesticidesent://SD_ILS/0/SD_ILS:4601852024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Pang, Guo-Fang, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128141670">https://www.sciencedirect.com/science/book/9780128141670</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analytical methods for food safety by mass spectrometry. 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Volume two, Case studies of effective implementationent://SD_ILS/0/SD_ILS:4592832024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Gordon, André, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128012260">http://www.sciencedirect.com/science/book/9780128012260</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Guide to food safety and quality during transportation : controls, standards and practicesent://SD_ILS/0/SD_ILS:4595282024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Ryan, John M., 1944- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128121399">http://www.sciencedirect.com/science/book/9780128121399</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applications in high resolution mass spectrometry : food safety and pesticide residue analysisent://SD_ILS/0/SD_ILS:4594132024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094648">http://www.sciencedirect.com/science/book/9780128094648</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety in China : science, technology, management and regulationent://SD_ILS/0/SD_ILS:4242972024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Jen, Joseph J., 1939- editor. Chen, Junshi, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119238102">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanotechnology applications in food : flavor, stability, nutrition and safetyent://SD_ILS/0/SD_ILS:4593932024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128119426">http://www.sciencedirect.com/science/book/9780128119426</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementationent://SD_ILS/0/SD_ILS:4243692024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118965108">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Canned citrus processing : techniques, equipment, and food safetyent://SD_ILS/0/SD_ILS:4586972024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Shan, Yang, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128047019">https://www.sciencedirect.com/science/book/9780128047019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety chemistry : toxicant occurrence, analysis and mitigationent://SD_ILS/0/SD_ILS:3568182024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Preferred Shelf Number ONLINE(356818.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466597952">Distributed by publisher. 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John Wiley <a href="http://dx.doi.org/10.1002/9781118773857">http://dx.doi.org/10.1002/9781118773857</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Managing food safety risks in the agri-food industriesent://SD_ILS/0/SD_ILS:3426532024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Soon, Jan Mei, author. Baines, Richard (Richard N.), author.<br/>Preferred Shelf Number ONLINE(342653.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466509511">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : researching the hazard in hazardous foodsent://SD_ILS/0/SD_ILS:3804542024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Almanza, Barbara A., editor. Ghiselli, Richard, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482223538">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant safety : UV applications for food and nonfood surfacesent://SD_ILS/0/SD_ILS:3636692024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Koutchma, Tatiana, author.<br/>Preferred Shelf Number TP373.6 K68 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Practical food safety : contemporary issues and future directionsent://SD_ILS/0/SD_ILS:3415522024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.<br/>Preferred Shelf Number ONLINE(341552.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118474563">http://dx.doi.org/10.1002/9781118474563</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant safety : UV applications for food and non-food surfacesent://SD_ILS/0/SD_ILS:3559872024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Koutchma, Tatiana N., author.<br/>Preferred Shelf Number ONLINE(355987.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124166202">http://www.sciencedirect.com/science/book/9780124166202</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Guide to food safety and quality during transportation controls, standards and practicesent://SD_ILS/0/SD_ILS:3560702024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Ryan, John M.<br/>Preferred Shelf Number ONLINE(356070.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124077751">http://www.sciencedirect.com/science/book/9780124077751</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : the science of keeping food safeent://SD_ILS/0/SD_ILS:2688712024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Shaw, Ian.<br/>Preferred Shelf Number TX531 S58 2013<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issuesent://SD_ILS/0/SD_ILS:2900382024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Silvestre, Clara. Cimmino, Sossio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789004207387">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety regulatory compliance catalyst for a lean and sustainable food supply chainent://SD_ILS/0/SD_ILS:3128572024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Blevins, Preston W.<br/>Preferred Shelf Number ONLINE(312857.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6">http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activitiesent://SD_ILS/0/SD_ILS:3340652024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334065.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-35846-3">http://dx.doi.org/10.1007/978-3-642-35846-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The BRC global standard for food safety a guide to a successful auditent://SD_ILS/0/SD_ILS:2995302024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Kill, R. C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373828">http://dx.doi.org/10.1002/9781118373828</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470697757">http://dx.doi.org/10.1002/9780470697757</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety A Practical and Case Study Approachent://SD_ILS/0/SD_ILS:1659892024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor McElhatton, Anna. editor. Marshall, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-33957-3">http://dx.doi.org/10.1007/978-0-387-33957-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preharvest and postharvest food safety contemporary issues and future directionsent://SD_ILS/0/SD_ILS:3026952024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Beier, Ross C., 1946- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470752579">http://dx.doi.org/10.1002/9780470752579</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470995570">http://dx.doi.org/10.1002/9780470995570</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies in food microbiology for food safety and qualityent://SD_ILS/0/SD_ILS:1213642024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number QR115 .P385 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Drug residues in foods pharmacology, food safety, and analysisent://SD_ILS/0/SD_ILS:2846132024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203903872">Distributed by publisher. 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MyiLibrary <a href="http://www.myilibrary.com?id=92180">http://www.myilibrary.com?id=92180</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:2848362024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Shetty, Kalidas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027976">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Celebration games : physical activities for every monthent://SD_ILS/0/SD_ILS:1137012024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Wnek, Barbara, 1949- Wnek, Barbara, 1949- Holiday games and activities.<br/>Preferred Shelf Number GV443 .W58 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Understanding pathogen behaviour : virulence, stress response, and resistanceent://SD_ILS/0/SD_ILS:1060102024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Griffiths, Mansel, ed.<br/>Preferred Shelf Number QR 175 .U53 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food preservation techniquesent://SD_ILS/0/SD_ILS:1054822024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.<br/>Preferred Shelf Number TP 371.2 F6 2003<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial safety of minimally processed foodsent://SD_ILS/0/SD_ILS:2885732024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Novak, John S. Sapers, Gerald M. Juneja, Vijay K., 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031850">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological risk assessment in food processingent://SD_ILS/0/SD_ILS:1056302024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HACCPent://SD_ILS/0/SD_ILS:3001152024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0511/es0511%5F2168.html">http://www.e-streams.com/es0511/es0511%5F2168.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999578">http://dx.doi.org/10.1002/9780470999578</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Making the most of HACCP learning from other's experienceent://SD_ILS/0/SD_ILS:768202024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Mayes, Tom, ed. Mortimore, Sara, ed.<br/>Preferred Shelf Number TX 537 M39 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The economics of HACCP : costs and benefitsent://SD_ILS/0/SD_ILS:861962024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Unnevehr, Laurian, ed.<br/>Preferred Shelf Number TX 531 E28 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>COST 914 predictive modeling of microbial growth and survival in foodsent://SD_ILS/0/SD_ILS:859122024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Roberts, T. A. European Commission.<br/>Preferred Shelf Number TX 537 C823 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262024-09-07T01:27:05Z2024-09-07T01:27:05ZAuthor Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>