Search Results for Food Safety. - Narrowed by: Sağlık Bilimleri Genel KoleksiyonSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bSafety.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASAGLIKGEN$002509Sa$0025C4$00259Fl$0025C4$0025B1k$002bBilimleri$002bGenel$002bKoleksiyon$0026ps$003d300?dt=list2024-10-16T09:09:59ZMetabolic aspects of food safetyent://SD_ILS/0/SD_ILS:538482024-10-16T09:09:59Z2024-10-16T09:09:59ZAuthor Food Safety Conference (2nd : 1969 : Cambridge, Eng.) Roe, Francis J. C. ed.<br/>Preferred Shelf Number TX 511 F68 1970 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food safety : contaminants and toxinsent://SD_ILS/0/SD_ILS:2681492024-10-16T09:09:59Z2024-10-16T09:09:59ZAuthor D'Mello, J. P. Felix.<br/>Preferred Shelf Number WA 701 F686 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food safety : old habits, new perspectivesent://SD_ILS/0/SD_ILS:1151212024-10-16T09:09:59Z2024-10-16T09:09:59ZAuthor Entis, Phyllis.<br/>Preferred Shelf Number WA 701 E61 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food-drug synergy and safetyent://SD_ILS/0/SD_ILS:3090252024-10-16T09:09:59Z2024-10-16T09:09:59ZAuthor Thompson, Lilian U. Ward, Wendy E.<br/>Preferred Shelf Number QV 38 F6865 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Safety and nutritional adequacy of food.ent://SD_ILS/0/SD_ILS:571122024-10-16T09:09:59Z2024-10-16T09:09:59ZAuthor World Health Organization<br/>Preferred Shelf Number WA 710 WHO 1994 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Chemical food safety : A Scientist's perspectiveent://SD_ILS/0/SD_ILS:860392024-10-16T09:09:59Z2024-10-16T09:09:59ZAuthor Riviere, Jim Edmond.<br/>Preferred Shelf Number TX 531 .R56 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food safety for the 21st century : managing HACCP and food safety throughout the global supply chainent://SD_ILS/0/SD_ILS:2681472024-10-16T09:09:59Z2024-10-16T09:09:59ZAuthor Wallace, Carol. Sperber, William H. Mortimore, Sara.<br/>Preferred Shelf Number TX531 F663 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food safety : A Guide to what you really need to knowent://SD_ILS/0/SD_ILS:863302024-10-16T09:09:59Z2024-10-16T09:09:59ZAuthor Hemminger, Jane M.<br/>Preferred Shelf Number TX 911.3.S24 H46 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food safety sourcebook : basic consumer health information about the safe handling of meat ...ent://SD_ILS/0/SD_ILS:964002024-10-16T09:09:59Z2024-10-16T09:09:59ZAuthor Matthews, Dawn D, ed.<br/>Preferred Shelf Number WA 701 F687 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food regulation : law, science, policy, and practiceent://SD_ILS/0/SD_ILS:1327222024-10-16T09:09:59Z2024-10-16T09:09:59ZAuthor Fortin, Neal D.<br/>Preferred Shelf Number KF3875 .F67 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-10-16T09:09:59Z2024-10-16T09:09:59ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>