Search Results for Food Safety. - Narrowed by: 2001SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bSafety.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092001$0025092001$0026ic$003dtrue$0026ps$003d300?dt=list2024-12-20T05:28:52ZFood chemical safetyent://SD_ILS/0/SD_ILS:764722024-12-20T05:28:52Z2024-12-20T05:28:52ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Interdisciplinary food safety researchent://SD_ILS/0/SD_ILS:2913122024-12-20T05:28:52Z2024-12-20T05:28:52ZAuthor Hooker, Neal H. Murano, E. A. (Elsa A.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interdisciplinary food safety researchent://SD_ILS/0/SD_ILS:768852024-12-20T05:28:52Z2024-12-20T05:28:52ZAuthor Hooker, Neal H. Murano, Elsa A. ed.<br/>Preferred Shelf Number TX 531 H817 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fermentation and food safetyent://SD_ILS/0/SD_ILS:786962024-12-20T05:28:52Z2024-12-20T05:28:52ZAuthor Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Preferred Shelf Number TP 371.44 F47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food safety and food qualityent://SD_ILS/0/SD_ILS:3437272024-12-20T05:28:52Z2024-12-20T05:28:52ZPreferred Shelf Number ONLINE(343727.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550897">http://dx.doi.org/10.1039/9781847550897</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical food safety : A Scientist's perspectiveent://SD_ILS/0/SD_ILS:860392024-12-20T05:28:52Z2024-12-20T05:28:52ZAuthor Riviere, Jim Edmond.<br/>Preferred Shelf Number TX 531 .R56 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Drug residues in foods pharmacology, food safety, and analysisent://SD_ILS/0/SD_ILS:2846132024-12-20T05:28:52Z2024-12-20T05:28:52ZAuthor Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203903872">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HACCPent://SD_ILS/0/SD_ILS:3001152024-12-20T05:28:52Z2024-12-20T05:28:52ZAuthor Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0511/es0511%5F2168.html">http://www.e-streams.com/es0511/es0511%5F2168.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999578">http://dx.doi.org/10.1002/9780470999578</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-12-20T05:28:52Z2024-12-20T05:28:52ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Making the most of HACCP learning from other's experienceent://SD_ILS/0/SD_ILS:768202024-12-20T05:28:52Z2024-12-20T05:28:52ZAuthor Mayes, Tom, ed. Mortimore, Sara, ed.<br/>Preferred Shelf Number TX 537 M39 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>