Search Results for Food Safety. - Narrowed by: 2001 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bSafety.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092001$0025092001$0026ps$003d300?dt=list 2024-12-19T23:58:49Z Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-12-19T23:58:49Z 2024-12-19T23:58:49Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Interdisciplinary food safety research ent://SD_ILS/0/SD_ILS:291312 2024-12-19T23:58:49Z 2024-12-19T23:58:49Z Author&#160;Hooker, Neal H.&#160;Murano, E. A. (Elsa A.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interdisciplinary food safety research ent://SD_ILS/0/SD_ILS:76885 2024-12-19T23:58:49Z 2024-12-19T23:58:49Z Author&#160;Hooker, Neal H.&#160;Murano, Elsa A. ed.<br/>Preferred Shelf Number&#160;TX 531 H817 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fermentation and food safety ent://SD_ILS/0/SD_ILS:78696 2024-12-19T23:58:49Z 2024-12-19T23:58:49Z Author&#160;Adams, Martin, ed.&#160;Nout, M. J. Robert, ed.<br/>Preferred Shelf Number&#160;TP 371.44 F47 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food safety and food quality ent://SD_ILS/0/SD_ILS:343727 2024-12-19T23:58:49Z 2024-12-19T23:58:49Z Preferred Shelf Number&#160;ONLINE(343727.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550897">http://dx.doi.org/10.1039/9781847550897</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical food safety : A Scientist's perspective ent://SD_ILS/0/SD_ILS:86039 2024-12-19T23:58:49Z 2024-12-19T23:58:49Z Author&#160;Riviere, Jim Edmond.<br/>Preferred Shelf Number&#160;TX 531 .R56 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Drug residues in foods pharmacology, food safety, and analysis ent://SD_ILS/0/SD_ILS:284613 2024-12-19T23:58:49Z 2024-12-19T23:58:49Z Author&#160;Botsoglou, Nikolaos A., 1946-&#160;Fletouris, Dimitrios J., 1959-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203903872">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> HACCP ent://SD_ILS/0/SD_ILS:300115 2024-12-19T23:58:49Z 2024-12-19T23:58:49Z Author&#160;Mortimore, Sara.&#160;Wallace, Carol.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0511/es0511%5F2168.html">http://www.e-streams.com/es0511/es0511%5F2168.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470999578">http://dx.doi.org/10.1002/9780470999578</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Soy protein products characteristics, nutritional aspects, and utilization ent://SD_ILS/0/SD_ILS:285152 2024-12-19T23:58:49Z 2024-12-19T23:58:49Z Author&#160;Endres, Joseph G., 1932-&#160;American Oil Chemists' Society.&#160;Soy Protein Council.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Making the most of HACCP learning from other's experience ent://SD_ILS/0/SD_ILS:76820 2024-12-19T23:58:49Z 2024-12-19T23:58:49Z Author&#160;Mayes, Tom, ed.&#160;Mortimore, Sara, ed.<br/>Preferred Shelf Number&#160;TX 537 M39 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>