Search Results for Food Safety. - Narrowed by: 2011 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bSafety.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026ic$003dtrue$0026ps$003d300?dt=list 2024-12-23T10:59:19Z Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-12-23T10:59:19Z 2024-12-23T10:59:19Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food safety : contaminants and toxins ent://SD_ILS/0/SD_ILS:268149 2024-12-23T10:59:19Z 2024-12-23T10:59:19Z Author&#160;D'Mello, J. P. Felix.<br/>Preferred Shelf Number&#160;WA 701 F686 2011<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Pocket dictionary of food safety ent://SD_ILS/0/SD_ILS:291545 2024-12-23T10:59:19Z 2024-12-23T10:59:19Z Author&#160;Solate, Jeffrey T.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439842058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food safety engineering ent://SD_ILS/0/SD_ILS:305878 2024-12-23T10:59:19Z 2024-12-23T10:59:19Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444355321">http://dx.doi.org/10.1002/9781444355321</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=333328&ref=toc">http://www.myilibrary.com?id=333328&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety for the 21st century managing HACCP and food safety throughout the global supply chain ent://SD_ILS/0/SD_ILS:304750 2024-12-23T10:59:19Z 2024-12-23T10:59:19Z Author&#160;Sperber, William H.&#160;Mortimore, Sara.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444328653">http://dx.doi.org/10.1002/9781444328653</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biosensors in food processing, safety, and quality control ent://SD_ILS/0/SD_ILS:144608 2024-12-23T10:59:19Z 2024-12-23T10:59:19Z Author&#160;Mutlu, Mehmet.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain ent://SD_ILS/0/SD_ILS:268147 2024-12-23T10:59:19Z 2024-12-23T10:59:19Z Author&#160;Wallace, Carol.&#160;Sperber, William H.&#160;Mortimore, Sara.<br/>Preferred Shelf Number&#160;TX531 F663 2011<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Biosensors in food processing, safety, and quality control ent://SD_ILS/0/SD_ILS:268890 2024-12-23T10:59:19Z 2024-12-23T10:59:19Z Author&#160;Mutlu, Mehmet, editor.<br/>Preferred Shelf Number&#160;TX531 B56 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Advances in Food Protection Focus on Food Safety and Defense ent://SD_ILS/0/SD_ILS:205970 2024-12-23T10:59:19Z 2024-12-23T10:59:19Z Author&#160;Hefnawy, Magdy. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-1100-6">http://dx.doi.org/10.1007/978-94-007-1100-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mass spectrometry in food safety : methods and protocols ent://SD_ILS/0/SD_ILS:422755 2024-12-23T10:59:19Z 2024-12-23T10:59:19Z Author&#160;Zweigenbaum, Jerry Arthur, 1951-<br/>Preferred Shelf Number&#160;TX547 M37 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Emerging technologies for food quality and food safety evaluation ent://SD_ILS/0/SD_ILS:287991 2024-12-23T10:59:19Z 2024-12-23T10:59:19Z Author&#160;Cho, Yong-Jin, 1961-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815250">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genomics of Foodborne Bacterial Pathogens ent://SD_ILS/0/SD_ILS:172949 2024-12-23T10:59:19Z 2024-12-23T10:59:19Z Author&#160;Wiedmann, Martin. editor.&#160;Zhang, Wei. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-7686-4">http://dx.doi.org/10.1007/978-1-4419-7686-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Stress Responses of Lactic Acid Bacteria ent://SD_ILS/0/SD_ILS:168016 2024-12-23T10:59:19Z 2024-12-23T10:59:19Z Author&#160;Tsakalidou, Effie. editor.&#160;Papadimitriou, Konstantinos. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-92771-8">http://dx.doi.org/10.1007/978-0-387-92771-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biosurveillance methods and case studies ent://SD_ILS/0/SD_ILS:286964 2024-12-23T10:59:19Z 2024-12-23T10:59:19Z Author&#160;Kass-Hout, Taha.&#160;Zhang, Xaiohui.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439800478">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>