Search Results for Food Safety. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bSafety.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ps$003d300?2024-11-01T08:30:21ZFood chemical safetyent://SD_ILS/0/SD_ILS:764722024-11-01T08:30:21Z2024-11-01T08:30:21ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The food safety hazard guidebookent://SD_ILS/0/SD_ILS:3430832024-11-01T08:30:21Z2024-11-01T08:30:21ZAuthor Lawley, Richard. Curtis, Laurie. Davis, Judy.<br/>Preferred Shelf Number ONLINE(343083.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734813">http://dx.doi.org/10.1039/9781849734813</a>
Royal Society of Chemistry <a href="http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813">http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813</a>
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Knovel <a href="http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard">http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185534">http://swb.eblib.com/patron/FullRecord.aspx?p=1185534</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial Food Safety An Introductionent://SD_ILS/0/SD_ILS:1738742024-11-01T08:30:21Z2024-11-01T08:30:21ZAuthor Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1177-2">http://dx.doi.org/10.1007/978-1-4614-1177-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : theory and practiceent://SD_ILS/0/SD_ILS:2713132024-11-01T08:30:21Z2024-11-01T08:30:21ZAuthor Knechtges, Paul L.<br/>Preferred Shelf Number RA601 K54 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The BRC global standard for food safety a guide to a successful auditent://SD_ILS/0/SD_ILS:2995302024-11-01T08:30:21Z2024-11-01T08:30:21ZAuthor Kill, R. C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373828">http://dx.doi.org/10.1002/9781118373828</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=939631">http://swb.eblib.com/patron/FullRecord.aspx?p=939631</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental and Food Safety and Security for South-East Europe and Ukraineent://SD_ILS/0/SD_ILS:2065072024-11-01T08:30:21Z2024-11-01T08:30:21ZAuthor Vitale, Ksenija. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2953-7">http://dx.doi.org/10.1007/978-94-007-2953-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omics technologies tools for food scienceent://SD_ILS/0/SD_ILS:2907862024-11-01T08:30:21Z2024-11-01T08:30:21ZAuthor Benkeblia, Noureddine.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical analysis of antibiotic residues in foodent://SD_ILS/0/SD_ILS:2989192024-11-01T08:30:21Z2024-11-01T08:30:21ZAuthor Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com/detail.asp?ID=333208">Connect to MyiLibrary resource</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118067208">http://dx.doi.org/10.1002/9781118067208</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10512971">http://site.ebrary.com/lib/alltitles/Doc?id=10512971</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modified atmosphere and active packaging technologiesent://SD_ILS/0/SD_ILS:2861472024-11-01T08:30:21Z2024-11-01T08:30:21ZAuthor Arvanitoyannis, Ioannis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439800454">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Principles of risk analysis decision making under uncertaintyent://SD_ILS/0/SD_ILS:2861992024-11-01T08:30:21Z2024-11-01T08:30:21ZAuthor Yoe, Charles E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439857502">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal food processing new technologies and quality issuesent://SD_ILS/0/SD_ILS:2862292024-11-01T08:30:21Z2024-11-01T08:30:21ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876794">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World soil resources and food securityent://SD_ILS/0/SD_ILS:2898692024-11-01T08:30:21Z2024-11-01T08:30:21ZAuthor Lal, R. Stewart, B. A. (Bobby Alton), 1932-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439844519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Decontamination of fresh and minimally processed produceent://SD_ILS/0/SD_ILS:2991702024-11-01T08:30:21Z2024-11-01T08:30:21ZAuthor Gómez-López, Vicente M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229187">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-11-01T08:30:21Z2024-11-01T08:30:21ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food proteins and peptides chemistry, functionality, interactions, and commercializationent://SD_ILS/0/SD_ILS:2851232024-11-01T08:30:21Z2024-11-01T08:30:21ZAuthor Hettiarachchy, Navam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093421">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Specialty foods processing technology, quality, and safetyent://SD_ILS/0/SD_ILS:2852772024-11-01T08:30:21Z2024-11-01T08:30:21ZAuthor Zhao, Yanyun, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439854242">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lactic acid bacteria microbiological and functional aspectsent://SD_ILS/0/SD_ILS:2889192024-11-01T08:30:21Z2024-11-01T08:30:21ZAuthor Salminen, Seppo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439836781">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of frozen food processing and packagingent://SD_ILS/0/SD_ILS:2915962024-11-01T08:30:21Z2024-11-01T08:30:21ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439836057">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>