Search Results for Food Safety. - Narrowed by: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bSafety.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ps$003d300?dt=list2024-10-16T09:11:03ZFood chemical safetyent://SD_ILS/0/SD_ILS:764722024-10-16T09:11:03Z2024-10-16T09:11:03ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Improving import food safetyent://SD_ILS/0/SD_ILS:3052462024-10-16T09:11:03Z2024-10-16T09:11:03ZAuthor Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=402697">Connect to MyiLibrary resource.</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118464298">http://dx.doi.org/10.1002/9781118464298</a>
ebrary <a href="http://site.ebrary.com/id/10615082">http://site.ebrary.com/id/10615082</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Quality, Safety and Technologyent://SD_ILS/0/SD_ILS:3353462024-10-16T09:11:03Z2024-10-16T09:11:03ZAuthor Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335346.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety Management Implementing a Food Safety Program in a Food Retail Businessent://SD_ILS/0/SD_ILS:3319712024-10-16T09:11:03Z2024-10-16T09:11:03ZAuthor King, Hal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331971.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issuesent://SD_ILS/0/SD_ILS:2900382024-10-16T09:11:03Z2024-10-16T09:11:03ZAuthor Silvestre, Clara. Cimmino, Sossio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789004207387">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety regulatory compliance catalyst for a lean and sustainable food supply chainent://SD_ILS/0/SD_ILS:3128572024-10-16T09:11:03Z2024-10-16T09:11:03ZAuthor Blevins, Preston W.<br/>Preferred Shelf Number ONLINE(312857.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6">http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : the science of keeping food safeent://SD_ILS/0/SD_ILS:2688712024-10-16T09:11:03Z2024-10-16T09:11:03ZAuthor Shaw, Ian.<br/>Preferred Shelf Number TX531 S58 2013<br/>Format: Books<br/>Availability Beytepe Library~2<br/>One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activitiesent://SD_ILS/0/SD_ILS:3340652024-10-16T09:11:03Z2024-10-16T09:11:03ZAuthor Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334065.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-35846-3">http://dx.doi.org/10.1007/978-3-642-35846-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proteomics in Foods Principles and Applicationsent://SD_ILS/0/SD_ILS:3318222024-10-16T09:11:03Z2024-10-16T09:11:03ZAuthor Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331822.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5626-1">http://dx.doi.org/10.1007/978-1-4614-5626-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant sanitation design, maintenance, and good manufacturing practicesent://SD_ILS/0/SD_ILS:2871902024-10-16T09:11:03Z2024-10-16T09:11:03ZAuthor Cramer, Michael M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466511743">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological research and development for the food industryent://SD_ILS/0/SD_ILS:2880592024-10-16T09:11:03Z2024-10-16T09:11:03ZAuthor Taormina, Peter J., 1973-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439834848">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wireless sensor networks a cognitive perspectiveent://SD_ILS/0/SD_ILS:2889242024-10-16T09:11:03Z2024-10-16T09:11:03ZAuthor Ibnkahla, Mohamed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439852811">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical infrastructure system security and resiliencyent://SD_ILS/0/SD_ILS:2917272024-10-16T09:11:03Z2024-10-16T09:11:03ZAuthor Biringer, Betty E., 1952- Vugrin, Eric D. Warren, Drake E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466557512">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>