Search Results for Food Safety. - Narrowed by: 2014

Food chemical safety

2024-11-01T10:37:14Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Encyclopedia of food safety

2024-11-01T10:37:14Z

Author Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.
Preferred Shelf Number ONLINE(356113.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123786135 ScienceDirect http://www.sciencedirect.com/science/book/9780123786135
Format: Electronic Resources
Availability Online Library~1

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens

2024-11-01T10:37:14Z

Author Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.
Preferred Shelf Number ONLINE(341491.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118278666
Format: Electronic Resources
Availability Online Library~1

Practical food safety : contemporary issues and future directions

2024-11-01T10:37:14Z

Author Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.
Preferred Shelf Number ONLINE(341552.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118474563
Format: Electronic Resources
Availability Online Library~1

Food plant safety : UV applications for food and nonfood surfaces

2024-11-01T10:37:14Z

Author Koutchma, Tatiana, author.
Preferred Shelf Number TP373.6 K68 2014
Format: Books
Availability Beytepe Library~1

Advanced materials for agriculture, food, and environmental safety

2024-11-01T10:37:14Z

Author Tiwari, Ashutosh, 1978- editor. Syvajarvi, Mikael, editor.
Preferred Shelf Number ONLINE(341767.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628 ebrary http://site.ebrary.com/id/10908319 John Wiley http://dx.doi.org/10.1002/9781118773857
Format: Electronic Resources
Availability Online Library~1

Managing food safety risks in the agri-food industries

2024-11-01T10:37:14Z

Author Soon, Jan Mei, author. Baines, Richard (Richard N.), author.
Preferred Shelf Number ONLINE(342653.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food plant safety : UV applications for food and non-food surfaces

2024-11-01T10:37:14Z

Author Koutchma, Tatiana N., author.
Preferred Shelf Number ONLINE(355987.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124166202
Format: Electronic Resources
Availability Online Library~1

Guide to food safety and quality during transportation controls, standards and practices

2024-11-01T10:37:14Z

Author Ryan, John M.
Preferred Shelf Number ONLINE(356070.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124077751
Format: Electronic Resources
Availability Online Library~1

Food safety : researching the hazard in hazardous foods

2024-11-01T10:37:14Z

Author Almanza, Barbara A., editor. Ghiselli, Richard, editor.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food chemical hazard detection : development and application of new technologies

2024-11-01T10:37:14Z

Author Wang, Shuo, 1969-
Preferred Shelf Number ONLINE(341558.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118488553
Format: Electronic Resources
Availability Online Library~1

Biosensors nanotechnology

2024-11-01T10:37:14Z

Author Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
Preferred Shelf Number ONLINE(341766.1)
Electronic Access Available by subscription from Safari Books Online Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116 ebrary http://site.ebrary.com/id/10887339 John Wiley http://dx.doi.org/10.1002/9781118773826 Volltext http://proquest.tech.safaribooksonline.de/9781118773819
Format: Electronic Resources
Availability Online Library~1

Global food legislation : an overview

2024-11-01T10:37:14Z

Author Kirchsteiger-Meier, Evelyn, editor. Baumgartner, Tobias, editor.
Preferred Shelf Number ONLINE(342224.1)
Electronic Access ebrary http://site.ebrary.com/id/10874722 ebrary http://alltitles.ebrary.com/Doc?id=10874722 John Wiley http://dx.doi.org/10.1002/9783527680795
Format: Electronic Resources
Availability Online Library~1

Nutraceutical and functional food regulations in the United States and around the world

2024-11-01T10:37:14Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE(355947.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
Format: Electronic Resources
Availability Online Library~1

Food oxidants and antioxidants chemical, biological, and functional properties

2024-11-01T10:37:14Z

Author Bartosz, G. (Grzegorz)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Biotechnology in agriculture and food processing : opportunities and challenges

2024-11-01T10:37:14Z

Author Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1