Search Results for Food Safety. - Narrowed by: 2015 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bSafety.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026ps$003d300?dt=list 2024-12-20T03:51:48Z Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-12-20T03:51:48Z 2024-12-20T03:51:48Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Microbial food safety and preservation techniques ent://SD_ILS/0/SD_ILS:356808 2024-12-20T03:51:48Z 2024-12-20T03:51:48Z Author&#160;Rai, V. Ravishankar, editor.&#160;Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number&#160;ONLINE(356808.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466593077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety in China : a comprehensive review ent://SD_ILS/0/SD_ILS:356451 2024-12-20T03:51:48Z 2024-12-20T03:51:48Z Author&#160;Wu, Linhai.&#160;Zhu, Dian.<br/>Preferred Shelf Number&#160;ONLINE(356451.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482218343">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety chemistry : toxicant occurrence, analysis and mitigation ent://SD_ILS/0/SD_ILS:356818 2024-12-20T03:51:48Z 2024-12-20T03:51:48Z Author&#160;Yu, Liangli, editor.&#160;Wang, Shuo, 1969- editor.&#160;Sun, Baoguo, 1961- editor.<br/>Preferred Shelf Number&#160;ONLINE(356818.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466597952">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Canned citrus processing : techniques, equipment, and food safety ent://SD_ILS/0/SD_ILS:458697 2024-12-20T03:51:48Z 2024-12-20T03:51:48Z Author&#160;Shan, Yang, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128047019">https://www.sciencedirect.com/science/book/9780128047019</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications ent://SD_ILS/0/SD_ILS:355528 2024-12-20T03:51:48Z 2024-12-20T03:51:48Z Author&#160;Bhunia, Arun K., editor.&#160;Kim, Moon S., editor.&#160;Taitt, Chris R., editor.<br/>Preferred Shelf Number&#160;ONLINE(355528.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098016">http://www.sciencedirect.com/science/book/9780857098016</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pediatric Sedation Outside of the Operating Room A Multispecialty International Collaboration ent://SD_ILS/0/SD_ILS:519517 2024-12-20T03:51:48Z 2024-12-20T03:51:48Z Author&#160;Mason, Keira P. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519517.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-1390-9">https://doi.org/10.1007/978-1-4939-1390-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional polymers in food science : from technology to biology. Volume 1, Food packaging ent://SD_ILS/0/SD_ILS:387143 2024-12-20T03:51:48Z 2024-12-20T03:51:48Z Author&#160;Cirillo, Giuseppe, 1980- editor.&#160;Spizzirri, Umile Gianfranco, editor.&#160;Iemma, Francesca, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional polymers in food science : from technology to biology. Volume 2, Food processing ent://SD_ILS/0/SD_ILS:387184 2024-12-20T03:51:48Z 2024-12-20T03:51:48Z Author&#160;Cirillo, Giuseppe, 1980- editor.&#160;Spizzirri, Umile Gianfranco, editor.&#160;Iemma, Francesca, editor.<br/>Preferred Shelf Number&#160;TP374 .F86 2015<br/>Electronic Access&#160;John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies ent://SD_ILS/0/SD_ILS:520141 2024-12-20T03:51:48Z 2024-12-20T03:51:48Z Author&#160;Krentz, Andrew J. editor.&#160;Heinemann, Lutz. editor.&#160;Hompesch, Marcus. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(520141.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4471-4920-0">https://doi.org/10.1007/978-1-4471-4920-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>