Search Results for Food Safety. - Narrowed by: 2015
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bSafety.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026ps$003d300?
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Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
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Author Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Microbial food safety and preservation techniques
ent://SD_ILS/0/SD_ILS:356808
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Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number ONLINE(356808.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466593077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety in China : a comprehensive review
ent://SD_ILS/0/SD_ILS:356451
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Author Wu, Linhai. Zhu, Dian.<br/>Preferred Shelf Number ONLINE(356451.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482218343">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety chemistry : toxicant occurrence, analysis and mitigation
ent://SD_ILS/0/SD_ILS:356818
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Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Preferred Shelf Number ONLINE(356818.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466597952">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Canned citrus processing : techniques, equipment, and food safety
ent://SD_ILS/0/SD_ILS:458697
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Author Shan, Yang, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128047019">https://www.sciencedirect.com/science/book/9780128047019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
ent://SD_ILS/0/SD_ILS:355528
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Author Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.<br/>Preferred Shelf Number ONLINE(355528.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098016">http://www.sciencedirect.com/science/book/9780857098016</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional polymers in food science : from technology to biology. Volume 1, Food packaging
ent://SD_ILS/0/SD_ILS:387143
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Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional polymers in food science : from technology to biology. Volume 2, Food processing
ent://SD_ILS/0/SD_ILS:387184
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Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Preferred Shelf Number TP374 .F86 2015<br/>Electronic Access John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies
ent://SD_ILS/0/SD_ILS:520141
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Author Krentz, Andrew J. editor. Heinemann, Lutz. editor. Hompesch, Marcus. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520141.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4471-4920-0">https://doi.org/10.1007/978-1-4471-4920-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pediatric Sedation Outside of the Operating Room A Multispecialty International Collaboration
ent://SD_ILS/0/SD_ILS:519517
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Author Mason, Keira P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519517.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1390-9">https://doi.org/10.1007/978-1-4939-1390-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>