Search Results for Food Safety. - Narrowed by: 2019
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bSafety.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092019$0025092019$0026ps$003d300?
2024-09-16T12:14:32Z
Food Safety & Mycotoxins
ent://SD_ILS/0/SD_ILS:485907
2024-09-16T12:14:32Z
2024-09-16T12:14:32Z
Author Wu, Aibo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-32-9038-9">https://doi.org/10.1007/978-981-32-9038-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
2024-09-16T12:14:32Z
2024-09-16T12:14:32Z
Author Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food Safety in Poultry Meat Production
ent://SD_ILS/0/SD_ILS:485901
2024-09-16T12:14:32Z
2024-09-16T12:14:32Z
Author Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05011-5">https://doi.org/10.1007/978-3-030-05011-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Health and Safety Aspects of Food Processing Technologies
ent://SD_ILS/0/SD_ILS:484649
2024-09-16T12:14:32Z
2024-09-16T12:14:32Z
Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-24903-8">https://doi.org/10.1007/978-3-030-24903-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>