Search Results for Food Safety. - Narrowed by: 2020
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bSafety.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026ic$003dtrue$0026ps$003d300?dt=list
2024-10-06T13:36:15Z
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
2024-10-06T13:36:15Z
2024-10-06T13:36:15Z
Author Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food safety : past, present, and predictions
ent://SD_ILS/0/SD_ILS:522428
2024-10-06T13:36:15Z
2024-10-06T13:36:15Z
Author Detwiler, Darin S., author.<br/>Preferred Shelf Number XX(522428.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182192">https://www.sciencedirect.com/science/book/9780128182192</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety lessons for cannabis-infused edibles
ent://SD_ILS/0/SD_ILS:522427
2024-10-06T13:36:15Z
2024-10-06T13:36:15Z
Author Knutson, Kathy, author.<br/>Preferred Shelf Number XX(522427.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128195123">https://www.sciencedirect.com/science/book/9780128195123</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety and quality systems in developing countries. Volume III, Technical and market considerations
ent://SD_ILS/0/SD_ILS:522422
2024-10-06T13:36:15Z
2024-10-06T13:36:15Z
Author Gordon, Andr�e, editor.<br/>Preferred Shelf Number XX(522422.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142721">https://www.sciencedirect.com/science/book/9780128142721</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Building the future of food safety technology : blockchain and beyond
ent://SD_ILS/0/SD_ILS:522442
2024-10-06T13:36:15Z
2024-10-06T13:36:15Z
Author Detwiler, Darin, author.<br/>Preferred Shelf Number XX(522442.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128189566">https://www.sciencedirect.com/science/book/9780128189566</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetically modified and irradiated food : controversial issues : facts versus perceptions
ent://SD_ILS/0/SD_ILS:522384
2024-10-06T13:36:15Z
2024-10-06T13:36:15Z
Author Andersen, Veslem�y, editor.<br/>Preferred Shelf Number XX(522384.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172407">https://www.sciencedirect.com/science/book/9780128172407</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Extrusion cooking : cereal grains processing
ent://SD_ILS/0/SD_ILS:522452
2024-10-06T13:36:15Z
2024-10-06T13:36:15Z
Author Ganjyal, Girish M.<br/>Preferred Shelf Number XX(522452.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pulsed electric fields to obtain healthier and sustainable food for tomorrow
ent://SD_ILS/0/SD_ILS:522423
2024-10-06T13:36:15Z
2024-10-06T13:36:15Z
Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.<br/>Preferred Shelf Number XX(522423.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164020">https://www.sciencedirect.com/science/book/9780128164020</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional and health aspects of food in South Asian countries
ent://SD_ILS/0/SD_ILS:522412
2024-10-06T13:36:15Z
2024-10-06T13:36:15Z
Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.<br/>Preferred Shelf Number XX(522412.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>