Search Results for Food Safety. - Narrowed by: Agriculture.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bSafety.$0026qf$003dSUBJECT$002509Subject$002509Agriculture.$002509Agriculture.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-11-11T00:16:50ZFood Safety in Poultry Meat Productionent://SD_ILS/0/SD_ILS:4859012024-11-11T00:16:50Z2024-11-11T00:16:50ZAuthor Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05011-5">https://doi.org/10.1007/978-3-030-05011-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial Food Safety An Introductionent://SD_ILS/0/SD_ILS:1738742024-11-11T00:16:50Z2024-11-11T00:16:50ZAuthor Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1177-2">http://dx.doi.org/10.1007/978-1-4614-1177-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Role of Plant Pathology in Food Safety and Food Securityent://SD_ILS/0/SD_ILS:1703832024-11-11T00:16:50Z2024-11-11T00:16:50ZAuthor Strange, R.N. editor. Gullino, Maria Lodovica. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8932-9">http://dx.doi.org/10.1007/978-1-4020-8932-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-11-11T00:16:50Z2024-11-11T00:16:50ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>