Search Results for Food Safety. - Narrowed by: Biotechnology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bSafety.$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026ic$003dtrue$0026ps$003d300? 2025-03-11T05:25:47Z Reports on Food Safety 2005 Food Monitoring ent://SD_ILS/0/SD_ILS:198058 2025-03-11T05:25:47Z 2025-03-11T05:25:47Z Author&#160;Brandt, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7643-8408-1">http://dx.doi.org/10.1007/978-3-7643-8408-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Microbial Sustainability Integration of Food Production and Food Safety ent://SD_ILS/0/SD_ILS:528447 2025-03-11T05:25:47Z 2025-03-11T05:25:47Z Author&#160;Karnwal, Arun. editor.&#160;Mohammad Said Al-Tawaha, Abdel Rahman. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-4784-3">https://doi.org/10.1007/978-981-99-4784-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteomics in Foods Principles and Applications ent://SD_ILS/0/SD_ILS:331822 2025-03-11T05:25:47Z 2025-03-11T05:25:47Z Author&#160;Toldr&aacute;, Fidel. editor.&#160;Nollet, Leo M. L. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331822.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5626-1">http://dx.doi.org/10.1007/978-1-4614-5626-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular Techniques in the Microbial Ecology of Fermented Foods ent://SD_ILS/0/SD_ILS:167175 2025-03-11T05:25:47Z 2025-03-11T05:25:47Z Author&#160;Cocolin, Luca. editor.&#160;Ercolini, Danilo. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-74520-6">http://dx.doi.org/10.1007/978-0-387-74520-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials ent://SD_ILS/0/SD_ILS:529053 2025-03-11T05:25:47Z 2025-03-11T05:25:47Z Author&#160;Ahmed, Shakeel. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-6050-7">https://doi.org/10.1007/978-981-99-6050-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnology in Africa Emergence, Initiatives and Future ent://SD_ILS/0/SD_ILS:530682 2025-03-11T05:25:47Z 2025-03-11T05:25:47Z Author&#160;Wambugu, Florence. editor.&#160;Kamanga, Daniel. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-04001-1">https://doi.org/10.1007/978-3-319-04001-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Omics technologies tools for food science ent://SD_ILS/0/SD_ILS:290786 2025-03-11T05:25:47Z 2025-03-11T05:25:47Z Author&#160;Benkeblia, Noureddine.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>