Search Results for Food Safety. - Narrowed by: Food -- Analysis. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bSafety.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bAnalysis.$002509Food$002b--$002bAnalysis.$0026ps$003d300? 2024-09-16T12:15:35Z Functional food safety aspects : symposium ent://SD_ILS/0/SD_ILS:302169 2024-09-16T12:15:35Z 2024-09-16T12:15:35Z Author&#160;Deutsche Forschungsgemeinschaft.&#160;John Wiley &amp; Sons.&#160;Senate Commission on Food Safety.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/3527606130">http://dx.doi.org/10.1002/3527606130</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Applications in high resolution mass spectrometry : food safety and pesticide residue analysis ent://SD_ILS/0/SD_ILS:459413 2024-09-16T12:15:35Z 2024-09-16T12:15:35Z Author&#160;Romero-Gonz&aacute;lez, Roberto, editor.&#160;Frenich, Antonia Garrido, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094648">http://www.sciencedirect.com/science/book/9780128094648</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety chemistry : toxicant occurrence, analysis and mitigation ent://SD_ILS/0/SD_ILS:356818 2024-09-16T12:15:35Z 2024-09-16T12:15:35Z Author&#160;Yu, Liangli, editor.&#160;Wang, Shuo, 1969- editor.&#160;Sun, Baoguo, 1961- editor.<br/>Preferred Shelf Number&#160;ONLINE(356818.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466597952">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety : the science of keeping food safe ent://SD_ILS/0/SD_ILS:268871 2024-09-16T12:15:35Z 2024-09-16T12:15:35Z Author&#160;Shaw, Ian.<br/>Preferred Shelf Number&#160;TX531 S58 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food flavors chemical, sensory and technological properties ent://SD_ILS/0/SD_ILS:289755 2024-09-16T12:15:35Z 2024-09-16T12:15:35Z Author&#160;Jelen, Henryk.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analysis of pesticides in food and environmental samples ent://SD_ILS/0/SD_ILS:284708 2024-09-16T12:15:35Z 2024-09-16T12:15:35Z Author&#160;Tadeo, Jos &#780;L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007756">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food diagnostics ent://SD_ILS/0/SD_ILS:297162 2024-09-16T12:15:35Z 2024-09-16T12:15:35Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.&#160;Hui, Y. H. (Yiu H.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277805">http://dx.doi.org/10.1002/9780470277805</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>