Search Results for Food Safety. - Narrowed by: Food Microbiology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bSafety.$0026qf$003dSUBJECT$002509Subject$002509Food$002bMicrobiology.$002509Food$002bMicrobiology.$0026ps$003d300? 2024-11-04T19:31:39Z The microbiological safety of food in healthcare settings ent://SD_ILS/0/SD_ILS:302555 2024-11-04T19:31:39Z 2024-11-04T19:31:39Z Author&#160;Lund, Barbara M.&#160;Hunter, Paul R.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470697757">http://dx.doi.org/10.1002/9780470697757</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Preharvest and postharvest food safety contemporary issues and future directions ent://SD_ILS/0/SD_ILS:302695 2024-11-04T19:31:39Z 2024-11-04T19:31:39Z Author&#160;Beier, Ross C., 1946-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470752579">http://dx.doi.org/10.1002/9780470752579</a> UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470752579">http://onlinelibrary.wiley.com/book/10.1002/9780470752579</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial food safety in animal agriculture current topics ent://SD_ILS/0/SD_ILS:302696 2024-11-04T19:31:39Z 2024-11-04T19:31:39Z Author&#160;Torrence, Mary E.&#160;Isaacson, Richard E., 1947-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470752616">http://dx.doi.org/10.1002/9780470752616</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modeling in food microbiology : from predictive microbiology to exposure assessment ent://SD_ILS/0/SD_ILS:458705 2024-11-04T19:31:39Z 2024-11-04T19:31:39Z Author&#160;Membr&eacute;, Jeanne-Marie, editor.&#160;Valdramidis, Vasilis P., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781785481550">https://www.sciencedirect.com/science/book/9781785481550</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biofilms in the food environment ent://SD_ILS/0/SD_ILS:297160 2024-11-04T19:31:39Z 2024-11-04T19:31:39Z Author&#160;Blaschek, Hans.&#160;Wang, Hua, 1965-&#160;Agle, Meredith.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277782">http://dx.doi.org/10.1002/9780470277782</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>