Search Results for Food Safety. - Narrowed by: Food Safety. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bSafety.$0026qf$003dSUBJECT$002509Subject$002509Food$002bSafety.$002509Food$002bSafety.$0026ps$003d300?dt=list 2024-12-23T02:01:16Z Applications in high resolution mass spectrometry : food safety and pesticide residue analysis ent://SD_ILS/0/SD_ILS:459413 2024-12-23T02:01:16Z 2024-12-23T02:01:16Z Author&#160;Romero-Gonz&aacute;lez, Roberto, editor.&#160;Frenich, Antonia Garrido, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094648">http://www.sciencedirect.com/science/book/9780128094648</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Practical food safety : contemporary issues and future directions ent://SD_ILS/0/SD_ILS:341552 2024-12-23T02:01:16Z 2024-12-23T02:01:16Z Author&#160;Bhat, Rajeev, editor.&#160;G&oacute;mez-L&oacute;pez, Vicente M., editor.<br/>Preferred Shelf Number&#160;ONLINE(341552.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118474563">http://dx.doi.org/10.1002/9781118474563</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modeling in food microbiology : from predictive microbiology to exposure assessment ent://SD_ILS/0/SD_ILS:458705 2024-12-23T02:01:16Z 2024-12-23T02:01:16Z Author&#160;Membr&eacute;, Jeanne-Marie, editor.&#160;Valdramidis, Vasilis P., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781785481550">https://www.sciencedirect.com/science/book/9781785481550</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional polymers in food science : from technology to biology. Volume 2, Food processing ent://SD_ILS/0/SD_ILS:387184 2024-12-23T02:01:16Z 2024-12-23T02:01:16Z Author&#160;Cirillo, Giuseppe, 1980- editor.&#160;Spizzirri, Umile Gianfranco, editor.&#160;Iemma, Francesca, editor.<br/>Preferred Shelf Number&#160;TP374 .F86 2015<br/>Electronic Access&#160;John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical analysis of antibiotic residues in food ent://SD_ILS/0/SD_ILS:298919 2024-12-23T02:01:16Z 2024-12-23T02:01:16Z Author&#160;Wang, Jian, 1969-&#160;MacNeil, James D.&#160;Kay, Jack F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com/detail.asp?ID=333208">Connect to MyiLibrary resource</a> Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118067208">http://dx.doi.org/10.1002/9781118067208</a> ebrary <a href="http://site.ebrary.com/id/10512971">http://site.ebrary.com/id/10512971</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10512971">http://site.ebrary.com/lib/alltitles/Doc?id=10512971</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>