Search Results for Food Safety. - Narrowed by: GIDA -- KORUMA.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bSafety.$0026qf$003dSUBJECT$002509Subject$002509GIDA$002b--$002bKORUMA.$002509GIDA$002b--$002bKORUMA.$0026ic$003dtrue$0026ps$003d300?2024-11-09T12:52:13ZSafety and nutritional adequacy of irradiated food.ent://SD_ILS/0/SD_ILS:484012024-11-09T12:52:13Z2024-11-09T12:52:13ZPreferred Shelf Number TX 607 S17 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCPent://SD_ILS/0/SD_ILS:679872024-11-09T12:52:13Z2024-11-09T12:52:13ZAuthor Mahmutoğlu, Teslime.<br/>Preferred Shelf Number TP 372.5 M34 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food preservation techniquesent://SD_ILS/0/SD_ILS:1054822024-11-09T12:52:13Z2024-11-09T12:52:13ZAuthor Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.<br/>Preferred Shelf Number TP 371.2 F6 2003<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>