Search Results for Food Safety. - Narrowed by: Medicine.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bSafety.$0026qf$003dSUBJECT$002509Subject$002509Medicine.$002509Medicine.$0026ps$003d300?2024-09-16T12:04:33ZPrions Food and Drug Safetyent://SD_ILS/0/SD_ILS:2038912024-09-16T12:04:33Z2024-09-16T12:04:33ZAuthor Kitamoto, Tetsuyuki. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/4-431-29402-3">http://dx.doi.org/10.1007/4-431-29402-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety Management Implementing a Food Safety Program in a Food Retail Businessent://SD_ILS/0/SD_ILS:3319712024-09-16T12:04:33Z2024-09-16T12:04:33ZAuthor King, Hal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331971.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activitiesent://SD_ILS/0/SD_ILS:3340652024-09-16T12:04:33Z2024-09-16T12:04:33ZAuthor Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334065.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-35846-3">http://dx.doi.org/10.1007/978-3-642-35846-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental and Food Safety and Security for South-East Europe and Ukraineent://SD_ILS/0/SD_ILS:2065072024-09-16T12:04:33Z2024-09-16T12:04:33ZAuthor Vitale, Ksenija. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2953-7">http://dx.doi.org/10.1007/978-94-007-2953-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bio-Farms for Nutraceuticals Functional Food and Safety Control by Biosensorsent://SD_ILS/0/SD_ILS:1728482024-09-16T12:04:33Z2024-09-16T12:04:33ZAuthor Giardi, Maria Teresa. editor. Rea, Giuseppina. editor. Berra, Bruno. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7347-4">http://dx.doi.org/10.1007/978-1-4419-7347-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Effective Risk Communication A Message-Centered Approachent://SD_ILS/0/SD_ILS:1676882024-09-16T12:04:33Z2024-09-16T12:04:33ZAuthor Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79727-4">http://dx.doi.org/10.1007/978-0-387-79727-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodborne Parasitesent://SD_ILS/0/SD_ILS:1658002024-09-16T12:04:33Z2024-09-16T12:04:33ZAuthor Ortega, Ynes R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-31197-1">http://dx.doi.org/10.1007/0-387-31197-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>