Search Results for Food Safety.

Food safety

2024-11-14T07:41:25Z

Author Erkmen, Osman Bozoğlu, T. Faruk.
Preferred Shelf Number QR115 .E651 2008
Format: Books
Availability Beytepe Library~1

Food safety

2024-11-14T07:41:25Z

Author Jones, Julie Miller.
Preferred Shelf Number RA 1258 J66 1992
Format: Books
Availability Beytepe Library~1

Aviation food safety

2024-11-14T07:41:25Z

Author Sheward, Erica. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html John Wiley http://dx.doi.org/10.1002/9780470995655
Format: Electronic Resources
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Food Safety & Mycotoxins

2024-11-14T07:41:25Z

Author Wu, Aibo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-32-9038-9
Format: Electronic Resources
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Food chemical safety

2024-11-14T07:41:25Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Food safety handbook

2024-11-14T07:41:25Z

Author Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-
Preferred Shelf Number ONLINE
Electronic Access Click for information Knovel http://app.knovel.com/web/toc.v/cid:kpFSH00002 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548 John Wiley http://dx.doi.org/10.1002/047172159X Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html
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Mycotoxins and food safety

2024-11-14T07:41:25Z

Author DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)
Preferred Shelf Number RA 1242.M94 M93 2002
Format: Books
Availability Beytepe Library~1

Improving import food safety

2024-11-14T07:41:25Z

Author Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. ebrary http://oclc-marc.ebrary.com/Doc?id=10615082 John Wiley http://dx.doi.org/10.1002/9781118464298 ebrary http://site.ebrary.com/id/10615082
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Bioterrorism and food safety

2024-11-14T07:41:25Z

Author Rasco, Barbara. Bledsoe, Gleyn E.
Preferred Shelf Number ONLINE
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Aflatoxin and food safety

2024-11-14T07:41:25Z

Author Abbas, Hamed K.
Preferred Shelf Number ONLINE
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Aflatoxin and food safety

2024-11-14T07:41:25Z

Author Abbas, Hamed K.
Preferred Shelf Number RA1242.A344 A35 2005
Format: Books
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Interdisciplinary food safety research

2024-11-14T07:41:25Z

Author Hooker, Neal H. Murano, E. A. (Elsa A.)
Preferred Shelf Number ONLINE
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Interdisciplinary food safety research

2024-11-14T07:41:25Z

Author Hooker, Neal H. Murano, Elsa A. ed.
Preferred Shelf Number TX 531 H817 2001
Format: Books
Availability Beytepe Library~1

Fermentation and food safety

2024-11-14T07:41:25Z

Author Adams, Martin, ed. Nout, M. J. Robert, ed.
Preferred Shelf Number TP 371.44 F47 2001
Format: Books
Availability Beytepe Library~1

Encyclopedia of food safety

2024-11-14T07:41:25Z

Author Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.
Preferred Shelf Number ONLINE(356113.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123786135 ScienceDirect http://www.sciencedirect.com/science/book/9780123786135
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Food safety and toxicity

2024-11-14T07:41:25Z

Author De Vries, John, 1936-
Preferred Shelf Number ONLINE
Electronic Access book distributed by CRC Press. Purchase or institutional license may be required for access.
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Metabolic aspects of food safety

2024-11-14T07:41:25Z

Author Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
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Metabolic aspects of food safety

2024-11-14T07:41:25Z

Author Food Safety Conference (2nd : 1969 : Cambridge, Eng.) Roe, Francis J. C. ed.
Preferred Shelf Number TX 511 F68 1970 1.K
Format: Books
Availability Health Sciences Library~1

Functional food safety aspects : symposium

2024-11-14T07:41:25Z

Author Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/3527606130
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The food safety hazard guidebook

2024-11-14T07:41:25Z

Author Lawley, Richard. Curtis, Laurie. Davis, Judy.
Preferred Shelf Number ONLINE(343083.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813 Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813 ebrary http://site.ebrary.com/id/10627630 Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
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The food safety hazard guidebook

2024-11-14T07:41:25Z

Author Lawley, Richard. Curtis, Laurie C. Davis, Judy.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp
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Food safety : past, present, and predictions

2024-11-14T07:41:25Z

Author Detwiler, Darin S., author.
Preferred Shelf Number XX(522428.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182192
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Food Safety in Poultry Meat Production

2024-11-14T07:41:25Z

Author Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-05011-5
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Food safety : a roadmap to success

2024-11-14T07:41:25Z

Author Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128031049
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Microbial food safety and preservation techniques

2024-11-14T07:41:25Z

Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number ONLINE(356808.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food Quality, Safety and Technology

2024-11-14T07:41:25Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
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Food safety : theory and practice

2024-11-14T07:41:25Z

Author Knechtges, Paul L.
Preferred Shelf Number RA601 K54 2012
Format: Books
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Microbial Food Safety An Introduction

2024-11-14T07:41:25Z

Author Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1177-2
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Food safety : contaminants and toxins

2024-11-14T07:41:25Z

Author D'Mello, J. P. Felix.
Preferred Shelf Number WA 701 F686 2011
Format: Books
Availability Health Sciences Library~1

Pocket dictionary of food safety

2024-11-14T07:41:25Z

Author Solate, Jeffrey T.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Handbook of food safety engineering

2024-11-14T07:41:25Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444355321 MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc
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Safety evaluation of certain food additives

2024-11-14T07:41:25Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
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Listeria, listeriosis, and food safety

2024-11-14T07:41:25Z

Author Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food safety : old habits, new perspectives

2024-11-14T07:41:25Z

Author Entis, Phyllis.
Preferred Shelf Number WA 701 E61 2007
Format: Books
Availability Health Sciences Library~1

Listeria, listeriosis, and food safety

2024-11-14T07:41:25Z

Author Ryser, Elliot T. Marth, Elmer H.
Preferred Shelf Number QR201.L7 R9 2007
Format: Books
Availability Beytepe Library~1

Food-drug synergy and safety

2024-11-14T07:41:25Z

Author Thompson, Lilian U. Ward, Wendy E.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food-drug synergy and safety

2024-11-14T07:41:25Z

Author Thompson, Lilian U. Ward, Wendy E.
Preferred Shelf Number QV 38 F6865 2006
Format: Books
Availability Health Sciences Library~1

Prions Food and Drug Safety

2024-11-14T07:41:25Z

Author Kitamoto, Tetsuyuki. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/4-431-29402-3
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Microbial stress adaptation and food safety

2024-11-14T07:41:25Z

Author Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Microbiological testing in food safety management

2024-11-14T07:41:25Z

Author Tompkin, R. B., ed.
Preferred Shelf Number QR 115 I46 2002
Electronic Access Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html
Format: Books
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International standards for food safety

2024-11-14T07:41:25Z

Author Rees, Naomi, ed. Watson, David, ed.
Preferred Shelf Number TX 537 I58 2000
Format: Books
Availability Beytepe Library~1

The HACCP food safety manual

2024-11-14T07:41:25Z

Author Loken, Joan K.
Preferred Shelf Number TX 537 L58 1995
Format: Books
Availability Beytepe Library~1

Safety and nutritional adequacy of food.

2024-11-14T07:41:25Z

Author World Health Organization
Preferred Shelf Number WA 710 WHO 1994 1.K
Format: Books
Availability Health Sciences Library~1

Food safety and food quality

2024-11-14T07:41:25Z

Preferred Shelf Number ONLINE(343727.1)
Electronic Access http://dx.doi.org/10.1039/9781847550897
Format: Electronic Resources
Availability Online Library~1

Food safety lessons for cannabis-infused edibles

2024-11-14T07:41:25Z

Author Knutson, Kathy, author.
Preferred Shelf Number XX(522427.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128195123
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Food and feed safety systems and analysis

2024-11-14T07:41:25Z

Author Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128118351
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Food safety in China : a comprehensive review

2024-11-14T07:41:25Z

Author Wu, Linhai. Zhu, Dian.
Preferred Shelf Number ONLINE(356451.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Ensuring global food safety exploring global harmonization

2024-11-14T07:41:25Z

Author Boisrobert, Christine E.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123748454
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Food safety of proteins in agricultural biotechnology

2024-11-14T07:41:25Z

Author Hammond, Bruce G. (Bruce George), 1947-
Preferred Shelf Number ONLINE
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Food safety of proteins in agricultural biotechnology

2024-11-14T07:41:25Z

Author Hammond, Bruce G.
Preferred Shelf Number S494.5.B563 F66 2008
Format: Books
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Reports on Food Safety 2005 Food Monitoring

2024-11-14T07:41:25Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8408-1
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Probiotics in food safety and human health

2024-11-14T07:41:25Z

Author Goktepe, Ipek. Juneja, Vijay K., 1956- Ahmedna, Mohamed.
Preferred Shelf Number ONLINE
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Chemistry and Safety of Acrylamide in Food

2024-11-14T07:41:25Z

Author Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b106417
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Chemical food safety a scientist's perspective

2024-11-14T07:41:25Z

Author Riviere, J. Edmond (Jim Edmond)
Preferred Shelf Number ONLINE
Electronic Access Click for information John Wiley http://dx.doi.org/10.1002/9780470376799 MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc
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Chemical food safety : A Scientist's perspective

2024-11-14T07:41:25Z

Author Riviere, Jim Edmond.
Preferred Shelf Number TX 531 .R56 2002
Format: Books
Availability Health Sciences Library~1

The microbiological safety and quality of food

2024-11-14T07:41:25Z

Author Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.
Preferred Shelf Number QR 115 M466 2000 V.1
Format: Books
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Safety and nutritional adequacy of irradiated food.

2024-11-14T07:41:25Z

Preferred Shelf Number TX 607 S17 1994
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Food Safety Management Implementing a Food Safety Program in a Food Retail Business

2024-11-14T07:41:25Z

Author King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331971.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6205-7
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Food Safety Culture Creating a Behavior-Based Food Safety Management System

2024-11-14T07:41:25Z

Author Yiannas, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-72867-4
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Food safety in the 21st century : public health perspective

2024-11-14T07:41:25Z

Author Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128017739
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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

2024-11-14T07:41:25Z

Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444328653
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Hazard analysis and risk based preventive controls : building a (better) food safety plan

2024-11-14T07:41:25Z

Author Wester, Patricia A., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128111888
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Case Studies in Food Safety and Environmental Health

2024-11-14T07:41:25Z

Author Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-45679-9
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Food safety and quality systems in developing countries. Volume III, Technical and market considerations

2024-11-14T07:41:25Z

Author Gordon, Andr�e, editor.
Preferred Shelf Number XX(522422.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142721
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Building the future of food safety technology : blockchain and beyond

2024-11-14T07:41:25Z

Author Detwiler, Darin, author.
Preferred Shelf Number XX(522442.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
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Health and Safety Aspects of Food Processing Technologies

2024-11-14T07:41:25Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-24903-8
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Probiotics and Prebiotics in Animal Health and Food Safety

2024-11-14T07:41:25Z

Author Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-71950-4
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Analytical methods for food safety by mass spectrometry. Volume I, Pesticides

2024-11-14T07:41:25Z

Author Pang, Guo-Fang, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128141670
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Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs

2024-11-14T07:41:25Z

Author Pang, Guo-Fang, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128141656
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Food safety and preservation : modern biological approaches to improving consumer health

2024-11-14T07:41:25Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128149560
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Nanomaterials for food packaging : materials, processing technologies, and safety issues

2024-11-14T07:41:25Z

Author Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Lagaron, Jose Maria, editor. Castro, Lorenzo Miguel Pastrana, editor. Vicente, António Augusto Martins de Oliveira Soares, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323512718
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Microorganisms in Foods 7 Microbiological Testing in Food Safety Management

2024-11-14T07:41:25Z

Author International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68460-4
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Functional Nucleic Acid Based Biosensors for Food Safety Detection

2024-11-14T07:41:25Z

Author Luo, Yunbo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-8219-1
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

2024-11-14T07:41:25Z

Author Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68177-1
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Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

2024-11-14T07:41:25Z

Author King, Hal, author. Bedale, Wendy, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
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Nanotechnology applications in food : flavor, stability, nutrition and safety

2024-11-14T07:41:25Z

Author Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128119426
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Guide to food safety and quality during transportation : controls, standards and practices

2024-11-14T07:41:25Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
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Validating preventive food safety and quality controls : an organizational approach to system design and implementation

2024-11-14T07:41:25Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128109946
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Food safety in China : science, technology, management and regulation

2024-11-14T07:41:25Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Applications in high resolution mass spectrometry : food safety and pesticide residue analysis

2024-11-14T07:41:25Z

Author Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094648
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Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

2024-11-14T07:41:25Z

Author Gordon, André, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128012260
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Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

2024-11-14T07:41:25Z

Author Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Food safety chemistry : toxicant occurrence, analysis and mitigation

2024-11-14T07:41:25Z

Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number ONLINE(356818.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Canned citrus processing : techniques, equipment, and food safety

2024-11-14T07:41:25Z

Author Shan, Yang, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128047019
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High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

2024-11-14T07:41:25Z

Author Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.
Preferred Shelf Number ONLINE(355528.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857098016
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Food plant safety : UV applications for food and nonfood surfaces

2024-11-14T07:41:25Z

Author Koutchma, Tatiana, author.
Preferred Shelf Number TP373.6 K68 2014
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Managing food safety risks in the agri-food industries

2024-11-14T07:41:25Z

Author Soon, Jan Mei, author. Baines, Richard (Richard N.), author.
Preferred Shelf Number ONLINE(342653.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food plant safety : UV applications for food and non-food surfaces

2024-11-14T07:41:25Z

Author Koutchma, Tatiana N., author.
Preferred Shelf Number ONLINE(355987.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124166202
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Guide to food safety and quality during transportation controls, standards and practices

2024-11-14T07:41:25Z

Author Ryan, John M.
Preferred Shelf Number ONLINE(356070.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124077751
Format: Electronic Resources
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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens

2024-11-14T07:41:25Z

Author Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.
Preferred Shelf Number ONLINE(341491.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118278666
Format: Electronic Resources
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Practical food safety : contemporary issues and future directions

2024-11-14T07:41:25Z

Author Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.
Preferred Shelf Number ONLINE(341552.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118474563
Format: Electronic Resources
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Advanced materials for agriculture, food, and environmental safety

2024-11-14T07:41:25Z

Author Tiwari, Ashutosh, 1978- editor. Syvajarvi, Mikael, editor.
Preferred Shelf Number ONLINE(341767.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628 ebrary http://site.ebrary.com/id/10908319 John Wiley http://dx.doi.org/10.1002/9781118773857
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Food safety : researching the hazard in hazardous foods

2024-11-14T07:41:25Z

Author Almanza, Barbara A., editor. Ghiselli, Richard, editor.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food safety : the science of keeping food safe

2024-11-14T07:41:25Z

Author Shaw, Ian.
Preferred Shelf Number TX531 S58 2013
Format: Books
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Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues

2024-11-14T07:41:25Z

Author Silvestre, Clara. Cimmino, Sossio.
Preferred Shelf Number ONLINE
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Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

2024-11-14T07:41:25Z

Author Blevins, Preston W.
Preferred Shelf Number ONLINE(312857.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6
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One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities

2024-11-14T07:41:25Z

Author Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334065.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-35846-3
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Environmental and Food Safety and Security for South-East Europe and Ukraine

2024-11-14T07:41:25Z

Author Vitale, Ksenija. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2953-7
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The BRC global standard for food safety a guide to a successful audit

2024-11-14T07:41:25Z

Author Kill, R. C.
Preferred Shelf Number ONLINE
Electronic Access http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631 Wiley InterScience http://dx.doi.org/10.1002/9781118373828 http://swb.eblib.com/patron/FullRecord.aspx?p=939631
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Emerging technologies for food quality and food safety evaluation

2024-11-14T07:41:25Z

Author Cho, Yong-Jin, 1961-
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Biosensors in food processing, safety, and quality control

2024-11-14T07:41:25Z

Author Mutlu, Mehmet, editor.
Preferred Shelf Number TX531 B56 2011
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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

2024-11-14T07:41:25Z

Author Wallace, Carol. Sperber, William H. Mortimore, Sara.
Preferred Shelf Number TX531 F663 2011
Format: Books
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Advances in Food Protection Focus on Food Safety and Defense

2024-11-14T07:41:25Z

Author Hefnawy, Magdy. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-1100-6
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Biosensors in food processing, safety, and quality control

2024-11-14T07:41:25Z

Author Mutlu, Mehmet.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623
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Mass spectrometry in food safety : methods and protocols

2024-11-14T07:41:25Z

Author Zweigenbaum, Jerry Arthur, 1951-
Preferred Shelf Number TX547 M37 2011
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Application of alternative food-preservation technologies to enhance food safety and stability

2024-11-14T07:41:25Z

Author Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587
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Perspectives on food-safety issues of animal-derived foods

2024-11-14T07:41:25Z

Author Jones, Frank T. Ricke, Steven C., 1957- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Enhancing food safety the role of the Food and Drug Administration

2024-11-14T07:41:25Z

Author Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277
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Bio-Farms for Nutraceuticals Functional Food and Safety Control by Biosensors

2024-11-14T07:41:25Z

Author Giardi, Maria Teresa. editor. Rea, Giuseppina. editor. Berra, Bruno. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7347-4
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The Role of Plant Pathology in Food Safety and Food Security

2024-11-14T07:41:25Z

Author Strange, R.N. editor. Gullino, Maria Lodovica. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-8932-9
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Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion

2024-11-14T07:41:25Z

Author Arvanitoyannis, Ioannis S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747181
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"ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"

2024-11-14T07:41:25Z

Author Şahin, Dilek.
Preferred Shelf Number TEZ 9369 .S24 2010
Format: Books
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Food Safety Governance Integrating Science, Precaution and Public Involvement

2024-11-14T07:41:25Z

Author Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-69309-3
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The microbiological safety of food in healthcare settings

2024-11-14T07:41:25Z

Author Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html John Wiley http://dx.doi.org/10.1002/9780470697757
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Food Safety A Practical and Case Study Approach

2024-11-14T07:41:25Z

Author McElhatton, Anna. editor. Marshall, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-33957-3
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Preharvest and postharvest food safety contemporary issues and future directions

2024-11-14T07:41:25Z

Author Beier, Ross C., 1946- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470752579 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470752579
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Microbial food safety in animal agriculture current topics

2024-11-14T07:41:25Z

Author Torrence, Mary E. Isaacson, Richard E., 1947- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470752616
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Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers

2024-11-14T07:41:25Z

Author Kanduri, Laxman. Eckhardt, Ronald A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0512/es0512%5F2204.html John Wiley http://dx.doi.org/10.1002/9780470995570
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Case studies in food microbiology for food safety and quality

2024-11-14T07:41:25Z

Author Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number QR115 .P385 2002
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Drug residues in foods pharmacology, food safety, and analysis

2024-11-14T07:41:25Z

Author Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food safety : A Guide to what you really need to know

2024-11-14T07:41:25Z

Author Hemminger, Jane M.
Preferred Shelf Number TX 911.3.S24 H46 2000
Format: Books
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Food safety sourcebook : basic consumer health information about the safe handling of meat ...

2024-11-14T07:41:25Z

Author Matthews, Dawn D, ed.
Preferred Shelf Number WA 701 F687 1999
Format: Books
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Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

2024-11-14T07:41:25Z

Author Mahmutoğlu, Teslime.
Preferred Shelf Number TP 372.5 M34 1998
Format: Books
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Food safety the implications of change from producerism to consumerism

2024-11-14T07:41:25Z

Author Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385074
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Food policy trends in Europe : nutrition, technology, analtsis and safety

2024-11-14T07:41:25Z

Author Deelstra, Hendrik, ed.
Preferred Shelf Number TX 360.E8 F66 1991
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Case studies in food microbiology for food safety and quality

2024-11-14T07:41:25Z

Preferred Shelf Number ONLINE(343832.1)
Electronic Access http://dx.doi.org/10.1039/9781847550330
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Proteomics in Foods Principles and Applications

2024-11-14T07:41:25Z

Author Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331822.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5626-1
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Stress Responses of Lactic Acid Bacteria

2024-11-14T07:41:25Z

Author Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-92771-8
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Genomics of Foodborne Bacterial Pathogens

2024-11-14T07:41:25Z

Author Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7686-4
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

2024-11-14T07:41:25Z

Author Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-5518-0
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Compendium of the Microbiological Spoilage of Foods and Beverages

2024-11-14T07:41:25Z

Author Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-0826-1
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Effective Risk Communication A Message-Centered Approach

2024-11-14T07:41:25Z

Author Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-79727-4
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Safety of Meat and Processed Meat

2024-11-14T07:41:25Z

Author Toldrá, Fidel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-89026-5
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Molecular techniques in the microbial ecology of fermented foods

2024-11-14T07:41:25Z

Author Cocolin, Luca. Ercolini, Danilo.
Preferred Shelf Number TP371.44 .M65 2008
Format: Books
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Molecular Techniques in the Microbial Ecology of Fermented Foods

2024-11-14T07:41:25Z

Author Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-74520-6
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Foodborne parasites

2024-11-14T07:41:25Z

Author Ortega, Ynes R.
Preferred Shelf Number QR201.F62 F66 2006
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Viruses in Foods

2024-11-14T07:41:25Z

Author Goyal, Sagar M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-29251-9
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Viruses in foods

2024-11-14T07:41:25Z

Author Goyal, Sagar M.
Preferred Shelf Number QR201.F62 V57 2006
Format: Books
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Foodborne Parasites

2024-11-14T07:41:25Z

Author Ortega, Ynes R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-31197-1
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PCR Methods in Foods

2024-11-14T07:41:25Z

Author Maurer, John. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-31702-3
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Predictive Modeling and RiskAssessment

2024-11-14T07:41:25Z

Author Costa, Rui. editor. Kristbergsson, Kristberg. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-68776-6
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Experiments in Unit Operations and Processing of Foods

2024-11-14T07:41:25Z

Author Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-68642-4
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Risk assessment of phytochemicals in food novel approaches, symposium

2024-11-14T07:41:25Z

Author DFG Senate Commission on Food Safety (SKLM). Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527634705
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Green, Pervasive, and Cloud Computing 17th International Conference, GPC 2022, Chengdu, China, December 2-4, 2022, Proceedings

2024-11-14T07:41:25Z

Author Yu, Chen. editor. Zhou, Jiehan. editor. Song, Xianhua. editor. Lu, Zeguang. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520803.1)
Electronic Access https://doi.org/10.1007/978-3-031-26118-3
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Assessment and Communication of Risk A Pocket Text for Health and Safety Professionals

2024-11-14T07:41:25Z

Author Liberda, Eric. author. Sly, Timothy. author. SpringerLink (Online service)
Preferred Shelf Number XX(521857.1)
Electronic Access https://doi.org/10.1007/978-3-031-28905-7
Format: Electronic Resources
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Gıda güvenliği ve güncel uygulamalar

2024-11-14T07:41:25Z

Author Güner, Ahmet.
Preferred Shelf Number HD9015.T92 G53 2021
Format: Books
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Microbial biotechnology in food and health

2024-11-14T07:41:25Z

Author Ray, Ramesh C.
Preferred Shelf Number XX(522463.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
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Genetically modified and irradiated food : controversial issues : facts versus perceptions

2024-11-14T07:41:25Z

Author Andersen, Veslem�y, editor.
Preferred Shelf Number XX(522384.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172407
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Nutritional and health aspects of food in South Asian countries

2024-11-14T07:41:25Z

Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number XX(522412.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
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Pulsed electric fields to obtain healthier and sustainable food for tomorrow

2024-11-14T07:41:25Z

Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number XX(522423.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
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Extrusion cooking : cereal grains processing

2024-11-14T07:41:25Z

Author Ganjyal, Girish M.
Preferred Shelf Number XX(522452.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
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Food control and biosecurity

2024-11-14T07:41:25Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP373.5 F664 2018
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Food control and biosecurity

2024-11-14T07:41:25Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114452
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Food authentication : management, analysis and regulation

2024-11-14T07:41:25Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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FDA warning letters about food products : how to avoid or respond to citations

2024-11-14T07:41:25Z

Author Frestedt, Joy L.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128054703
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Modeling in food microbiology : from predictive microbiology to exposure assessment

2024-11-14T07:41:25Z

Author Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781785481550
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Food hygiene and toxicology in ready to eat foods

2024-11-14T07:41:25Z

Author Kotzekidou, Parthena, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128019160
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Developing food products for consumers with specific dietary needs

2024-11-14T07:41:25Z

Author Osborn, Steve, editor. Morley, Wayne, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
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Advances in food traceability techniques and technologies : improving quality throughout the food chain

2024-11-14T07:41:25Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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Functional polymers in food science : from technology to biology. Volume 1, Food packaging

2024-11-14T07:41:25Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Functional polymers in food science : from technology to biology. Volume 2, Food processing

2024-11-14T07:41:25Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number TP374 .F86 2015
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
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Pediatric Sedation Outside of the Operating Room A Multispecialty International Collaboration

2024-11-14T07:41:25Z

Author Mason, Keira P. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519517.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1390-9
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Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies

2024-11-14T07:41:25Z

Author Krentz, Andrew J. editor. Heinemann, Lutz. editor. Hompesch, Marcus. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520141.1)
Electronic Access https://doi.org/10.1007/978-1-4471-4920-0
Format: Electronic Resources
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Biotechnology in agriculture and food processing : opportunities and challenges

2024-11-14T07:41:25Z

Author Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food oxidants and antioxidants chemical, biological, and functional properties

2024-11-14T07:41:25Z

Author Bartosz, G. (Grzegorz)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Global food legislation : an overview

2024-11-14T07:41:25Z

Author Kirchsteiger-Meier, Evelyn, editor. Baumgartner, Tobias, editor.
Preferred Shelf Number ONLINE(342224.1)
Electronic Access ebrary http://site.ebrary.com/id/10874722 ebrary http://alltitles.ebrary.com/Doc?id=10874722 John Wiley http://dx.doi.org/10.1002/9783527680795
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Food chemical hazard detection : development and application of new technologies

2024-11-14T07:41:25Z

Author Wang, Shuo, 1969-
Preferred Shelf Number ONLINE(341558.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118488553
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Biosensors nanotechnology

2024-11-14T07:41:25Z

Author Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
Preferred Shelf Number ONLINE(341766.1)
Electronic Access Available by subscription from Safari Books Online Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116 ebrary http://site.ebrary.com/id/10887339 John Wiley http://dx.doi.org/10.1002/9781118773826 Volltext http://proquest.tech.safaribooksonline.de/9781118773819
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Nutraceutical and functional food regulations in the United States and around the world

2024-11-14T07:41:25Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE(355947.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
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Food plant sanitation design, maintenance, and good manufacturing practices

2024-11-14T07:41:25Z

Author Cramer, Michael M.
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Microbiological research and development for the food industry

2024-11-14T07:41:25Z

Author Taormina, Peter J., 1973-
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Critical infrastructure system security and resiliency

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Author Biringer, Betty E., 1952- Vugrin, Eric D. Warren, Drake E.
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Wireless sensor networks a cognitive perspective

2024-11-14T07:41:25Z

Author Ibnkahla, Mohamed.
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Food proteins and peptides chemistry, functionality, interactions, and commercialization

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Author Hettiarachchy, Navam S.
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Principles of risk analysis decision making under uncertainty

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Author Yoe, Charles E.
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Specialty foods processing technology, quality, and safety

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Author Zhao, Yanyun, Dr.
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Modified atmosphere and active packaging technologies

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Author Arvanitoyannis, Ioannis.
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Thermal food processing new technologies and quality issues

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Author Sun, Da-Wen.
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Omics technologies tools for food science

2024-11-14T07:41:25Z

Author Benkeblia, Noureddine.
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Decontamination of fresh and minimally processed produce

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Author Gómez-López, Vicente M. Wiley InterScience (Online service)
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Food flavors chemical, sensory and technological properties

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Author Jelen, Henryk.
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World soil resources and food security

2024-11-14T07:41:25Z

Author Lal, R. Stewart, B. A. (Bobby Alton), 1932-
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Lactic acid bacteria microbiological and functional aspects

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Author Salminen, Seppo.
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Handbook of frozen food processing and packaging

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Chemical analysis of antibiotic residues in food

2024-11-14T07:41:25Z

Author Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.
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Biosurveillance methods and case studies

2024-11-14T07:41:25Z

Author Kass-Hout, Taha. Zhang, Xaiohui.
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Food identity preservation and traceability safer grains

2024-11-14T07:41:25Z

Author Bennet, Gregory S.
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The new regulation and governance of food beyond the food crisis?

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Author Marsden, Terry.
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Ready-to-eat foods microbial concerns and control measures

2024-11-14T07:41:25Z

Author Hwang, Andy. Huang, Lihan.
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Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

2024-11-14T07:41:25Z

Author Mahmutoğlu, Teslime.
Preferred Shelf Number TP372.5 M34 2010
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Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

2024-11-14T07:41:25Z

Author Yahia, Elhadi M.
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Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

2024-11-14T07:41:25Z

Author Venugopal, V. (Vazhiyil), 1942-
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Adequate food for all culture, science, and technology of food in the 21st century

2024-11-14T07:41:25Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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Food regulation : law, science, policy, and practice

2024-11-14T07:41:25Z

Author Fortin, Neal D.
Preferred Shelf Number KF3875 .F67 2009
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Food regulation law, science, policy, and practice

2024-11-14T07:41:25Z

Author Fortin, Neal D.
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Microbiologically safe foods for the 21st century

2024-11-14T07:41:25Z

Author Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)
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HACCP and ISO 22000 application to foods of animal origin

2024-11-14T07:41:25Z

Author Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)
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Analysis of pesticides in food and environmental samples

2024-11-14T07:41:25Z

Author Tadeo, Jos ̌L.
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Nutraceutical and functional food regulations in the United States and around the world

2024-11-14T07:41:25Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number QP144.F85 N88 2008
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Handbook of prebiotics

2024-11-14T07:41:25Z

Author Gibson, Glenn R. Roberfroid, M. B.
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Nutraceutical and functional food regulations in the United States and around the world

2024-11-14T07:41:25Z

Author Bagchi, Debasis, 1954-
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Is our food safe?

2024-11-14T07:41:25Z

Author Ballard, Carol. Gale Group.
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Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals

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Author Bengtsson, Bo.
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Gıda ve personel hijyeni

2024-11-14T07:41:25Z

Author Bulduk, Sıdıka.
Preferred Shelf Number TP372.5 .B85 2007
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Pesticide chemistry crop protection, public health, environmental safety

2024-11-14T07:41:25Z

Author International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan) Ohkawa, Hideo. Miyagawa, Hisashi. Lee, Philip W., 1948-
Preferred Shelf Number ONLINE(319012.1)
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Biofilms in the food environment

2024-11-14T07:41:25Z

Author Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)
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Advances in food diagnostics

2024-11-14T07:41:25Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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Food biotechnology

2024-11-14T07:41:25Z

Author Shetty, Kalidas.
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Modern nutrition in health and disease

2024-11-14T07:41:25Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
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Celebration games : physical activities for every month

2024-11-14T07:41:25Z

Author Wnek, Barbara, 1949- Wnek, Barbara, 1949- Holiday games and activities.
Preferred Shelf Number GV443 .W58 2006
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Understanding pathogen behaviour : virulence, stress response, and resistance

2024-11-14T07:41:25Z

Author Griffiths, Mansel, ed.
Preferred Shelf Number QR 175 .U53 2005
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Microbial safety of minimally processed foods

2024-11-14T07:41:25Z

Author Novak, John S. Sapers, Gerald M. Juneja, Vijay K., 1956-
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Food preservation techniques

2024-11-14T07:41:25Z

Author Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.
Preferred Shelf Number TP 371.2 F6 2003
Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193
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Microbiological risk assessment in food processing

2024-11-14T07:41:25Z

Author Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number QR 115 M4918 2002
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Soy protein products characteristics, nutritional aspects, and utilization

2024-11-14T07:41:25Z

Author Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
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HACCP

2024-11-14T07:41:25Z

Author Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)
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Making the most of HACCP learning from other's experience

2024-11-14T07:41:25Z

Author Mayes, Tom, ed. Mortimore, Sara, ed.
Preferred Shelf Number TX 537 M39 2001
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The economics of HACCP : costs and benefits

2024-11-14T07:41:25Z

Author Unnevehr, Laurian, ed.
Preferred Shelf Number TX 531 E28 2000
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COST 914 predictive modeling of microbial growth and survival in foods

2024-11-14T07:41:25Z

Author Roberts, T. A. European Commission.
Preferred Shelf Number TX 537 C823 1999
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Food hygiene, microbiology, and HACCP

2024-11-14T07:41:25Z

Author Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number TX 537 F67 1998
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