Search Results for Food Science and technology. - Narrowed by: Sağlık Bilimleri Genel Koleksiyon
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bScience$002band$002btechnology.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASAGLIKGEN$002509Sa$0025C4$00259Fl$0025C4$0025B1k$002bBilimleri$002bGenel$002bKoleksiyon$0026ic$003dtrue$0026ps$003d300?
2024-09-19T15:59:07Z
Food science and technology
ent://SD_ILS/0/SD_ILS:132824
2024-09-19T15:59:07Z
2024-09-19T15:59:07Z
Author Campbell-Platt, Geoffrey. International Union of Food Science and Technology.<br/>Preferred Shelf Number TP 370 F6865 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Introduction to food science and technology
ent://SD_ILS/0/SD_ILS:83336
2024-09-19T15:59:07Z
2024-09-19T15:59:07Z
Author Stewart, George F.<br/>Preferred Shelf Number QU 145 STE 1973 I<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food lipids : chemistry, nutrition, and biochemistry
ent://SD_ILS/0/SD_ILS:78029
2024-09-19T15:59:07Z
2024-09-19T15:59:07Z
Author Akoh, Casimir C., ed. Min, David B., ed.<br/>Preferred Shelf Number QU 85 F686 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food biotechnology
ent://SD_ILS/0/SD_ILS:53820
2024-09-19T15:59:07Z
2024-09-19T15:59:07Z
Author Knorr, Dietrich W., ed.<br/>Preferred Shelf Number TP 370.5 F656 1987 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Toxic constituents of plant foodstuffs
ent://SD_ILS/0/SD_ILS:53850
2024-09-19T15:59:07Z
2024-09-19T15:59:07Z
Author Liener, Irvin E., ed.<br/>Preferred Shelf Number TX 531 T59 1969 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>