Search Results for Food Science and technology. - Narrowed by: 1967 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bScience$002band$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091967$0025091967$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list 2025-01-04T06:22:52Z Quality control in the food industry. Volume 1 ent://SD_ILS/0/SD_ILS:250805 2025-01-04T06:22:52Z 2025-01-04T06:22:52Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956842">http://www.sciencedirect.com/science/book/9780123956842</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2025-01-04T06:22:52Z 2025-01-04T06:22:52Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/>