Search Results for Food Science and technology. - Narrowed by: 1969
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bScience$002band$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091969$0025091969$0026pe$003dd$00253A$0026ps$003d300?dt=list
2025-01-01T12:17:36Z
Aflatoxin scientific background, control, and implications,
ent://SD_ILS/0/SD_ILS:250344
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Author Goldblatt, Leo A. (Leo Arthur), 1902-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955135">http://www.sciencedirect.com/science/book/9780123955135</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
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Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Toxic constituents of plant foodstuffs
ent://SD_ILS/0/SD_ILS:53850
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Author Liener, Irvin E., ed.<br/>Preferred Shelf Number TX 531 T59 1969 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>