Search Results for Food Science and technology. - Narrowed by: 1979SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bScience$002band$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091979$0025091979$0026ps$003d300?dt=list2024-11-27T11:28:19ZProceedings of the fifth international congres of food science and technologyent://SD_ILS/0/SD_ILS:691102024-11-27T11:28:19Z2024-11-27T11:28:19ZAuthor International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.<br/>Preferred Shelf Number TX 345 I562 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762024-11-27T11:28:19Z2024-11-27T11:28:19ZAuthor Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food engineering, principles and selected applicationsent://SD_ILS/0/SD_ILS:2550652024-11-27T11:28:19Z2024-11-27T11:28:19ZAuthor Loncin, Marcel. Merson, Richard Larry, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124545502">http://www.sciencedirect.com/science/book/9780124545502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-27T11:28:19Z2024-11-27T11:28:19ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>