Search Results for Food Science and technology. - Narrowed by: 1981SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bScience$002band$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091981$0025091981$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-11-16T10:29:33ZNew protein foodsent://SD_ILS/0/SD_ILS:2505762024-11-16T10:29:33Z2024-11-16T10:29:33ZAuthor Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carotenoids as colorants and vitamin A precursors technological and nutritional applicationsent://SD_ILS/0/SD_ILS:2505502024-11-16T10:29:33Z2024-11-16T10:29:33ZAuthor Bauernfeind, J. Christopher (Jack Christopher)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120828500">http://www.sciencedirect.com/science/book/9780120828500</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-16T10:29:33Z2024-11-16T10:29:33ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>