Search Results for Food Science and technology. - Narrowed by: 1981 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bScience$002band$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091981$0025091981$0026ps$003d300$0026isd$003dtrue? 2024-11-16T08:54:55Z New protein foods ent://SD_ILS/0/SD_ILS:250576 2024-11-16T08:54:55Z 2024-11-16T08:54:55Z Author&#160;Altschul, Aaron M. (Aaron Mayer), 1914-&#160;Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids as colorants and vitamin A precursors technological and nutritional applications ent://SD_ILS/0/SD_ILS:250550 2024-11-16T08:54:55Z 2024-11-16T08:54:55Z Author&#160;Bauernfeind, J. Christopher (Jack Christopher)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120828500">http://www.sciencedirect.com/science/book/9780120828500</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-11-16T08:54:55Z 2024-11-16T08:54:55Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/>