Search Results for Food Science and technology. - Narrowed by: 1992
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2024-11-08T09:57:36Z
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:250874
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Author Stone, Herbert. Sidel, Joel L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724820">http://www.sciencedirect.com/science/book/9780126724820</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quality control in the food industry
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2024-11-08T09:57:36Z
2024-11-08T09:57:36Z
Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>