Search Results for Food Science and technology. - Narrowed by: 1995
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bScience$002band$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091995$0025091995$0026ps$003d300$0026isd$003dtrue?
2024-11-16T10:05:01Z
Analyzing food for nutrition labeling and hazardous contaminants
ent://SD_ILS/0/SD_ILS:102030
2024-11-16T10:05:01Z
2024-11-16T10:05:01Z
Author Jeon, Ike J., Ikins, William G.,<br/>Preferred Shelf Number TX 541 .A764 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Phase transitions in foods
ent://SD_ILS/0/SD_ILS:250021
2024-11-16T10:05:01Z
2024-11-16T10:05:01Z
Author Roos, Yrjö H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125953405">http://www.sciencedirect.com/science/book/9780125953405</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of milk composition
ent://SD_ILS/0/SD_ILS:250050
2024-11-16T10:05:01Z
2024-11-16T10:05:01Z
Author Jensen, Robert G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123844309">http://www.sciencedirect.com/science/book/9780123844309</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2024-11-16T10:05:01Z
2024-11-16T10:05:01Z
Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>